Continue turning and flipping the steak until it’s cooked to your desired degree of doneness. Heat oil in 12-inch cast-iron skillet over medium-high. First, combine the salt, pepper, Italian seasonings, garlic powder, and onion powder in a small bowl … Generously season … I show a simple method for cooking steak in a cast-iron skillet. Add a few tablespoons of coconut oil, grapeseed oil, or vegetable oil in the pan to heat. Heat oil in 12-inch cast-iron skillet over medium-high. Prepare the rub by combining all ingredients. It’s also a good idea to turn your kitchen vent or fan on. Then, pat your steak dry with paper towels and sprinkle the remaining teaspoon of salt in the bottom of the skillet. Now you’re ready to sear! Get to … Before You Cook the Meat Pull the steaks out of the refrigerator, and pat-dry them thoroughly. Discard the marinade. Allow the pan to heat until the oil starts to slightly smoke. Place skillet in preheated oven, and cook until desired degree of doneness, about 5 minutes for medium-rare. This takes between one and two minutes. Season it well. … Salt with a smaller grain, such as table salt, breaks down faster and can give your steak a briny flavor. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Place the steak into the skillet and cook until it’s easily moved. Cook for 30 seconds, and then begin moving the steak around, occasionally … Preheat the Grill. Add butter, thyme, and garlic to drippings, and spoon mixture over steaks for 2 minutes. Add 1 tbsp of cooking oil to a seasoned cast-iron skillet and turn the burner to medium-high heat. The skillet also adds iron into your meals, which is an important mineral for a healthy diet. How to Cook a Frozen Steak (Printable recipe summary at the bottom) Gather a couple of frozen steaks and g et out your 12” pan (I recommend cast iron) and add enough oil to cover the bottom (~⅛”).Heat on high and lay your steaks into the pan. Let the steaks rest 45-60 minutes on the counter prior to cooking so the meat comes closer to room temperature. Let the burner get very hot before you add the steak. Step 2 Cook in hot oil in a large skillet over medium-high heat 4 to 5 minutes on each side or to desired degree of doneness. Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. As with just about any recipe be sure to preheat the pan (and use the largest burner on the stove). Add a 1-2 tablespoons of vegetable oil or butter to skillet (enough to coat the bottom) and immediately place steak in the hot skillet. This gives the steak a great sear. Everybody understands the stuggle of getting dinner on the table after a long day. Turn heat to high under pan. Leftovers? Note: Every product is independently selected by our editors. (Here’s our Test Kitchen’s favorite.) Place a heavy-bottomed skillet (preferably a cast-iron skillet) over high heat. While chuck-eye is often purchased as a roast—destined to cook for hours in a slow cooker in order to become tender enough to enjoy—what many home cooks don’t know is that in steak form, chuck-eye holds the potential to be one of the most succulent cuts you’ll ever cook. DIRECTIONS. Your next essential step is basting. Flank Steak with Cilantro & Blue Cheese Butter, Peppered Filets with Horseradish Cream Sauce, Bacon-Wrapped Filets with Scotched Mushrooms, What Is an Air Fryer? If you buy something through our links, we may earn an affiliate commission. Rub both sides of the steak with a little olive oil, then generously season it all oven … The secret to cooking a perfect steak: the cast iron skillet I was always afraid to cook steak at home because I was convinced I would ruin it. Preheat oven to 450°F. Heat a cast-iron skillet over high heat for 10 minutes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The other key to a delicious steak is heat. Home Gear Stovetop Cookware Skillet Cast-Iron Skillet. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium … Carefully place steaks in hot oil, and sear 3 minutes on each side. While you can always visit the best steakhouse in your state, it’s pretty simple and satisfying to make steak at home. Preheat a heavy cast-iron skillet over high heat until very hot, about 5 minutes. When making steak, you want to make sure it’s well-seasoned. Taste of Home is America's #1 cooking magazine. When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to indulge. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. While the oven heats up, put the cast-iron skillet on a large burner, and heat it up to high temperature. MyRecipes may receive compensation for some links to products and services on this website. Moving the steak around the pan helps it cook faster and more evenly. The first rule of cooking a great steak is starting off with great meat. Few meals are more iconic than a hearty cast-iron steak dinner. Rub each steak on one side with the rub. Let stand 5 minutes. Place a heavy skillet, preferably cast-iron, on the stove and sprinkle lightly but evenly with about 1/4 to 1/2 teaspoon salt. Remove steaks from refrigerator, and let stand at room temperature 30 minutes. https://www.menshealth.com/nutrition/a27681682/cast-iron-skillet-steak-recipe Place one steak in the skillet and press down for good surface contact. Carefully flip the steak, placing it in a different section of the skillet. Heat a nonstick skillet over medium-high heat. this link is to an external site that may or may not meet accessibility guidelines. When cooking steak to your desired doneness, a meat thermometer is your best friend. Use the largest cast-iron skillet you have to prevent oil splatters. https://www.bhg.com/recipes/beef/steak/how-to-cook-steak-in-a-skillet Carefully place steaks in hot oil, and sear 3 minutes on each side. This resting period gives the meat time to come up to room temperature, which helps the steak cook more evenly. Feeling fancy? In this case really let the pan it heat. You don’t need a lot of fancy flavors to make the meat taste amazing. Add 1-2 tablespoons of vegetable oil to the pan (enough to coat the bottom). Cook 30 seconds without moving. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Rub steak evenly with steak seasoning and salt. 4. Then … When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. Let it stand for 45-60 minutes. Preheat the oven to 450 degrees. Place your cast iron pan on medium heat and put 2 tablespoons of softened butter. Place steaks on a wire rack set in a rimmed baking sheet, and let rest 5 minutes. Season steak cubes lightly with salt … Place a cast iron skillet on the cooking grate and add 1 Tablespoon of grape seed oil. Immediately place your steaks in the hot skillet and sear them for 1 minute on each side. A hot skillet delivers the best sear. You want the … This takes between one and two minutes. A thermometer inserted in the thickest part of the meat should read: Keep in mind that the steak will continue to cook a little bit after it’s been removed from the pan, so aim for a few degrees shy of your desired temperature. Finally, be sure to allow your steaks a full 5 minutes to rest (yes, this will test the boundaries of your self control) before thinly slicing against the grain. In fact, we opt only for salt—just make sure that it’s kosher. Here’s the right way to reheat steak. While heating a cast iron pan over high heat, pat the steak dry one more time with a paper towel to remove the last of the exterior moisture. There are a few details of this recipe that are key to your steak success; for one, salting the beef and letting it rest uncovered in the fridge draws moisture from the surface of the meat, which is what will allow you to achieve an incredible crispy sear. As soon as it melts, carefully place the coated chuck roast. The key is starting with a very hot skillet—at least 350 degrees for the Maillard reaction to occur, but the hotter the better. © Copyright 2021 Meredith Corporation. MyRecipes.com is part of the Allrecipes Food Group. Cut beef into ¾" cubes and trim away any excess fat or gristle. Brush over the rub with a … Heat a cast-iron skillet to medium-high heat on the stove. Once you’ve mastered steak, try these other cast-iron skillet recipes. Known among chefs as “the poor man’s ribeye,” chuck-eye steak is a common and incredibly inexpensive (our recipe developer purchased two organic chuck eye steaks for less than $8) cut of beef readily available at most supermarkets. Place the steak into the skillet and cook until it’s easily moved. Let the steak rest for 10 minutes before cutting in. Warm the oil until the surface just begins to … In total, the steak should be in the pan for less than 5 minutes, depending on your desired doneness. Carefully flip the steak, placing it in a different section of the skillet. If you’ve never cooked steak before, it can be a little intimidating. In other words, you can serve what tastes like a luxurious steak dinner at a fraction of the cost if you opt for chuck-eye. Cooking skirt steak in a cast iron skillet requires minimal preparation time, and cooks in less than 15 minutes. Chill, uncovered, at least 1 hour, up to 8 hours. Use a cast iron skillet to cook the steak. Heat a heavy skillet or cast-iron skillet over high heat until hot, for about 5 minutes. You’ll want to preheat your pan over high heat for 4-5 minutes, or until very hot. Remove from oven; tilt skillet towards you so drippings collect in bottom of skillet. Fry the steak in the hot skillet for 3 to 4 minutes on each side, or to your desired degree of doneness. It also gives the meat time to absorb some of the salt. This heavy pan will hold heat well, brown nicely and cook evenly. The skillets retain heat, and this allows the heat to distribute evenly when the meat is cooking. Learn more about cooking medium-rare steak here. Try one of these steak rubs and marinades. Sprinkle steaks on both sides with salt and pepper. Pat both sides of steak dry … Offers may be subject to change without notice. NOTE: Make sure there is not any noticeable ice on the steak or you will have a nasty flare up. Cast-Iron Skillet Steak Recipe: How to Make It | Taste of Home And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. Our method involves just three things: kosher salt, a fresh steak and a cast-iron skillet. This technique is one often overlooked by home cooks; however, continually spooning that rich mixture of the steak’s drippings, melted butter, and aromatics over the beef is crucial to yielding a tender, juicy steak. Place skillet in preheated oven, and cook until … Editor’s Tip: This step will produce a lot of smoke, so make sure you’re cooking in a well-ventilated space. https://damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak Heat a large heavy-bottomed skillet (preferably cast iron) over high 5 minutes. The actual cooking can be done with a side burner and grill, or a stove top and an … Sear it on all sides for 5 minutes each. That’s why we came up with this simple steak recipe that’s so easy, you could make it any day of the week. Immediately place the steak in the middle of the hot, dry skillet. ), Do Not Sell My Personal Information – CA Residents, 1 beef New York strip or ribeye steak (1 pound), 1-inch thick. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. What a shame it was to take a beautiful cut of … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Preheat a cast iron pan over high heat, and grill (or oven) to 425. First make sure the cut is Top sirloin, it is a different cut than sirloin and make sure … Heat a skillet. Start With Quality Meat. Thinly slice steaks against the grain, and serve with a sprinkle of sea salt. Preheat oven to 450°F. To season, start by removing the steak from the refrigerator and generously sprinkle two teaspoons of kosher salt on all sides of the filet. The cast-iron skillet is used to sear the steak and it is then finished in the oven. Set a 10 to 12 in (25 to 30 cm) cast-iron skillet on the stove and turn the burner to high. Here’s What It Really Does to Your Food, The Secret Thing You’re Not Doing with Your Cast-Iron Skillet (Yet! A very hot pan delivers the best sear. Prepping the meat and pan takes a little effort, but the cook time is short and sweet since you’re using such an extreme temperature. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Cook for 30 seconds, and then begin moving the steak around, occasionally pressing slightly to ensure even contact with the skillet. Vegetable oil to the pan ( enough to coat the bottom ) foods are perfect! You will have a nasty flare up, so you can clean up in no time baking sheet and... Selected by our editors minute on each side stuggle of getting dinner on the cooking grate add! Cooked to your desired degree of doneness desired doneness kitchen vent or fan on smaller grain, and serve a! Seconds, and heat it up to high temperature should be in the hot, for about minutes. Steak rest for 10 minutes before cutting in link is to an external site that may or may not accessibility! 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The better 1 cooking magazine use a cast iron skillet on the steak cooking grate and add Tablespoon!, for about 5 minutes of getting dinner on the steak and a salad... Carefully flip the steak into the skillet occasionally pressing slightly to ensure even contact with the skillet turn..., and spoon mixture over steaks for 2 minutes # 1 cooking magazine season steak cubes lightly with salt pepper. Different section of the refrigerator, and cook evenly kitchen vent or fan on at room temperature, is! For 2 minutes mixture over steaks for 2 minutes cast-iron skillet you to., we opt only for salt—just make sure that it ’ s well-seasoned for salt—just sure! Perfect way to indulge the hotter the better really let the burner to medium-high heat least 350 for. Skirt steak in the bottom of the skillet if you buy something through our links we.