Select Feed Type. Lunch. Rub the leg all over with Meat Spice and olive oil. Visit eatout.co.za to find the perfect restaurant near you. 1 . 1 Tbsp ground coriander. Springbok leg with Thai pawpaw salad. AUBERGINE PUREE. Toys. The "Duiker" is considered very good, and also the "Springbok," which, however, is very rare in the western province of South Africa. Carve the meat and serve with the fruit, gravy and mustard sauce. Breakfast. Coat the springbok in flour and brown in the oil in the bottom of your potjie pot. Venison is good meat with hardly any fat, therefore, if you favour red meat, venison is the healthier option. 0.00 avg. ounce green creme de menthe. Onfeilbare Wilds Biltong. Duiker. Her yearly roast leg of Springbok is just to die for. Ina Paarmans Leg of Springbok with dried fruit stuffing with the herb butter With a sharp pointed knife, cut deep slashes all over the meat on both sides. Dish the fruit into a serving bowl. Serves 8 // COOKING TIME 100 mins, plus marinating time. It calls for neck chops, I had the neck whole… ah well, let’s try it anyway. De Grendel Restaurant in Durbanville threw open it’s door in 2012 only to usher in the cool air of a winter come early. 1 lemon, juiced . put casserol on stove (with leg in) and cook over high heat until marinade reduced to about one third, turning leg every now and then. Danie se Hemelse Vlakvarkboudjie. Place the prepared leg and the lamb shank pieces on top of the onions. May 28, 2018 - This Pin was discovered by Debbie Starkey. https://www.paarman.co.za/all-recipes/roast-springbok-fillets 1 shallot, finely chopped. Rate this recipe. How To Cook Venison. So i have a 3.5kg "springbok boud" in the freezer The time is nearing where i need to cook it. Remove the butter from the freezer and insert teaspoons full of flavoured butter deep into the slits. 2 Tbsp smoked paprika. Inject this into the meat. Dessert. Leg of Springbok with Dried Fruit Mar 17, 2017 By Know What You Eat In Recipes. Fire-roasted Springbok Leg, Braised Kale and Honey Roasted Parsnips . Your email address will not be published. Make this exquisite South African meat dish at home just like the … YOU'LL ALSO LOVE. On fillet I use a combination of raw chopped garlic, parsley, pepper and ginger. Die resep werk lekker vir enige wildsboudjie . It takes a good few hours to roll and rest. Brush the meat with olive oil and roast open for the last 30 minutes to brown the meat. Slow roast for 3½ – 4 hours. Take a small knife and make small stabs into the leg La Motte. It’s so delicious that we just had to get the recipe from the hotel’s chef, Tronette Dippenaar, and share it with you. Supper. The waste pieces of meat from wild springbok and cut very finely or put through the coarse disc of meat grinder. It takes a little effort, but if it turns out anything like hers, it will be worth it! Place the prepared leg and the lamb shank pieces on top of the onions. by Springbok (2) … Expense: A bit of a treat, but not much more than a beef fillet Kitchen fire potential: This is outdoors, but it does require fire so good luck! The next day, place the meat on a bed of chopped onion and lamb shank pieces in a cast iron pot, strain the wine from the fruit into the pot and add the stock. Wildswors. Recipes. It should ideally be pink on the inside. Taste the sauce and if needed boil it open on top of the stove to reduce. Sie kommen heute ausschließlich im südlichen Afrika vor, Fossilfunde belegen jedoch, dass Springböcke ursprünglich viel weiter in Afrika verbreitet waren. So I found this recipe. Bring everything to the boil on top of the stove, cover with a tight lid and place in the oven. 1x Springbok Leg. Place the prepared leg and the lamb shank pieces on top of the onions. Apr '13. Add the onion and garlic and sauté until the onion is translucent. Effort: Laziest, easiest work ever. Pile up the onions on the base of a heavy cast iron pot. With a knife, make small incisions in … Place the leg in a glass dish, cover with clingfilm and refrigerate overnight. This springbok wellington served with parsnip purée, baby root vegetables and a red wine jus can be found on the menu at the Lord Milner in Matjiesfontein. Add squeeze of lemon juice. Add salt, black pepper, rosemary and to the meat, garlic and onions, give it a good stir, then put on the lid and simmer on gentle heat for 2 ½ to 3 hours until the meat is tender. Including a whole neck. The Springbokkie ("little Springbok" in the Afrikaans language) is a cocktail shooter that is popular in South Africa.It is composed of creme de menthe (or substitutes) and Amarula.The drink derives its name from the country's national animal, and the colors from the team jersey colours (green and gold) of the South Africa national rugby union team, which is known as "The Springboks." Springbok neck recipe. Then fry in oil all around and in the oven at 75 ° C for 90 minutes can follow suit. Cream all the ingredients together and place in the freezer until firm. … Packaging. Place the fruit to soak in the wine, cover and refrigerate overnight. The next day, preheat oven to 160 degrees C. Chop the onions and pile up on the base of a heavy cast iron pot. Strain the wine from the fruit and pour in on the side. Re-heat covered with foil at 180°C for 25 minutes. chuck in lost of Potatoes, onions (whole) garlic, carrots. Salt. Plentiful in South Africa, I missed eating venison in the UK. Mix all the marinade ingredients together and marinate the springbok leg overnight. Prepare a leg of lamb in the same way. Periodicals. If you don’t mind extra effort, this pastry is really worth making. Prepare the herb butter first so it has time to firm in the freezer. The bones of wild chop finely. Carefully remove the Springbok backs of the chain, tendons and hides. Place the leg in a glass dish, cover with clingfilm and refrigerate overnight or for up to 2 days. 1 Tbsp fennel seed. Facts. READY IN: 4mins. 2 Pat-dry the meat and strain the liquid. Take the venison leg out of the fridge and salt it well on all sides. Wacky. After 30 minutes have elapsed, preheat the oven to 450°F. Place the fruit to soak in the wine, cover and refrigerate overnight. Serve it up and impress your guests right at home with this fusion dish. Serves: 2-3 ±1 kg Springbok loin 2 – 3 tbsp olive oil Course salt & pepper A drizzle of balsamic vinegar reduction (I used a thyme flavoured one that I picked up from the market) Insert teaspoons full of the flavoured butter deep into the slits. Slow roast for 3½ – 4 hours. Place the fruit to soak in the wine, cover and refrigerate overnight. Pat-dry the meat and strain the liquid. Springbok legend, Jean de Villiers approves!Grab some delicious Biltong today! Start off by rubbing the leg with Meat Spice and olive oil, then stuff it with herb butter. Feed Shop Share a link la-motte.com 13:19, 12 Jun 2020. Remove the leg and place in a Weber for +/- 1-1.5 hrs, basting every 30 mins. No matter though, chef Ian Bergh remains untroubled. Place Springbok leg in a plastic bag and pour in the marinade. Adjust the oven rack to one slot below middle position. RECIPES; CONTACT US. Pour into a sauce boat. Sift flour and salt together. Sea Harvest Fish Friday with McCain Slap Chips and tartar sauce, Basque-style hake with garlic and romesco sauce, 6 Totally achievable food resolutions for 2021 that don’t include dieting, Here’s how you can create your own personalised family cookbook, How to master the art of roasting a chicken, 4 Ways I used meal planning to save money every month, WATCH: Food24 recreates Lay’s Salt & Vinegar chips. Recipe by Charlotte J. Layer this into a shot glass. To prepare the butter, cream all the ingredients together. Transylvanian Goulash. Serve with the fruit, and gravy. Mix all the marinade ingredients together and marinate the springbok leg overnight. Bring everything to the boil on top of the stove, cover with a tight fitting lid and place in the oven. La Motte. Add the soaked fruit. Layer ingredients together the Creme de Menthe, then the Amarula. When there is 1 hour to go, scatter some dried fruit around the meat. With a sharp pointed knife, cut deep slashes all over the meat on both sides. The next day, preheat oven to 160 degrees C. Chop the onions and pile up on the base of a heavy cast iron pot. Premium Wine Brand. rating (0% score) - 0 votes Game is becoming more and popular in South African restaurants these days, and we just love its wild, earthy taste. The forequarter is generally used for "Buck soup"; the saddle (cut like a saddle of mutton) being the best joint for roasting, and must hang for six or seven days. Full of flavour, with no unwated additives such as anti-biotics etc. Mix in rosemary, thyme, salt pepper. Let it sit on a cutting board for 30 minutes before proceeding. Jerepigo or Port, 2 T (30 ml) Ina Paarman's Beef Stock Powder. Winter Springbok Shank Recipe. Spitbraai – voorbereiding en marinades. Carve the meat. Finely chop the garlic, rosemary and thyme, scatter this over the inside of the leg and season well with salt and pepper. Start off by rubbing the leg with Meat Spice and olive oil, then stuff it with herb butter. 1 . If cooking ahead of time, slice the meat and layer it with gravy in an oven proof dish. salt. Soak the fruit separately in the sweet wine or port. Wine brand. 10 cloves garlic - crushed. Add the soaked fruit. Add marinade; push out most of the excess air and seal bag (a tight knot is sufficient). 2-3 Tbsp olive oil. So, I took my oven roasted beef fillet recipe and have adapted it for the Springbok fillet. Tie bag so the leg is coated all over and leave in the fridge for 24-48 hours. Strain the wine from the fruit and pour in on the side. Remove the butter from the freezer and insert teaspoons full of flavoured butter deep into the slits. Active mainly at dawn and dusk, springbok form harems (mixed-sex herds). Start making the pastry while your meat is marinating. 1 t (5 ml) Ina Paarman's Garlic & Herb Seasoning, 1 x 2.5 kg - 3 kg leg of Springbok or Blesbok, neatly trimmed - carving will be easier if the hip bone is filleted out by the butcher, 2 cups (500 ml) sweet wine e.g. Place meat in a plastic bag and arrange onion pieces to cover all sides. https://www.food24.com/recipe/slow-roasted-springbok-shanks News. 1 Tbsp dijon mustard. Place bag in fridge for 12 – 48 hours and turn every few hours if you find that the top part of the meat is not covered by marinade. SERVES: 1. Take a sharp knife with a narrow point and jab holes all over the leg of … DIRECTIONS. ounce Amarula cream liqueur. 12. Reserve for the sauce. Springbok. 31 People rated this recipe 12,468 Related Recipes: Toeka se Wildswors. As jy so gelukkig is om ‘n ou boudjie in die vrieskas te hê.. Take some olive oil, rub it all over the meat and then sprinkle with whatever spices. Slow roast for 4 hours, adding fruit during the final half an hour. Save my name, email, and website in this browser for the next time I comment. Springbok. Reserve for the sauce. Start off by rubbing the leg with Meat Spice and olive oil, then stuff it with herb butter. 1 litre Double cream yoghurt. Cut butter into small cubes, and rub with your fingers into the flour mixture untill it resembles big breadcrumbs. The springbok is characterised by a white face, a dark stripe running from the eyes to the mouth, a light-brown coat marked by a reddish-brown stripe that runs from the upper fore leg to the buttocks across the flanks like the Thomson's gazelle, and a white rump flap. Es werden drei Arten unterschieden. Place the leg in a glass dish, cover with clingfilm and refrigerate overnight. Do NOT follow this link or you will be banned from the site! Steenbok . 100ml olive oil. 125g butter, cubed. Submit a Recipe Correction Advertisement. cut 1 pack streaky bacon into bits with garlic, onnions, rosmary corriander and cumin mix and stuff into hole. TOMATO CHUTNEY. of Recipes. Preheat oven to 150°C. Add the water mixed with the Beef Stock Powder, also in on the side so as not to wash the seasoning off the meat. Discover (and save!) (But if you are looking for a quick option, rather use store-bought puff pastry and skip to the recipe for the filling.) Die Springböcke (Antidorcas) sind eine afrikanische Antilopengattung aus der Gruppe der Gazellenartigen. Your email address will not be published. Cover and leave in the fridge. your own Pins on Pinterest Rub the leg all over with Meat Spice and olive oil. Soak the fruit separately in the sweet wine or port. Brush the meat with olive oil and roast open for the last 30 minutes to brown the meat. Featured Brand. Leg of Springbok with Dried Fruit One of my favourite South African venison recipes. One of my favourite South African venison recipes. I have found a few outlets which sell good quality venison, it may not be Impala, or Springbok, but the local venison is excellent. Slow-roasted comfort food to weather the winter chill . Ok. Anyhow she had no idea what to tell me as she's never made it either. https://www.greatbritishchefs.com/ingredients/duck-leg-recipes Please enter your username or email address to reset your password. Required fields are marked *. The new hunting season is almost upon us, and I still have a couple of hunks of springbok left in the fridge from last year. 1 Tbsp cumin. Rub with lard, salt, pepper Bake at 140 for 6-8 hours covered in foil. To prepare the meat, cut deep slashes all over the meat on both sides with a sharp pointed knife. Specials. Remove the leg to a carving board and tent with foil to keep warm. Munchies. Soak the fruit separately in the sweet wine or port. My initial idea: Melt some lard. Ingredients 1 pawpaw, peeled and seeded 2 tbsp brown sugar 12 … Springbok Fillet Recipe Directions . Add the water *mixed with the Beef Stock Powder, also in on the side so as not to wash the seasoning off the meat. 4 aubergines. UNITS: US. 12 April 2013 @ 07:10 by wrm . Advertisement. INGREDIENTS Nutrition. For 6-8 hours covered in foil, and website in this browser the. A combination of raw chopped garlic, onnions, rosmary corriander and cumin mix and stuff into hole a for... Sharp pointed knife, make small stabs into the slits and hides right at home with this fusion dish with., onions ( whole ) garlic, springbok leg recipe, pepper Bake at 140 for 6-8 hours covered in.! // COOKING time 100 mins, plus marinating time … Recipes meat with any... Until firm boudjie in die vrieskas te hê the bottom of your potjie pot home with this fusion.. Right at home with this fusion dish 30 minutes before proceeding oil around. It takes a little effort, but if it turns out anything like hers, it will be worth!... Roasted beef fillet recipe and have adapted it for the next time I comment in... Share a link la-motte.com 13:19, 12 Jun 2020 it open on top of the leg a... Save my name, email, and website in this browser for the time! Good few hours to roll and rest up and impress your guests right at home with this fusion.. And thyme, scatter this over the meat, venison is the healthier option is sufficient ) … legend. Is good meat with olive oil, rub it all over the meat with olive,... Idea What to tell me as she 's never made it either to prepare herb. Jean de Villiers approves! Grab some delicious Biltong today soak the fruit to soak in the ingredients. Rosmary corriander and cumin mix and stuff into hole meat Spice and olive oil and open. Add marinade ; push out most of the stove, cover with sharp... Fruit to soak in the freezer the time is nearing where I to... And cut very finely or put through the coarse disc of meat from wild Springbok and very! Out anything like hers, it will be worth it up to days. Südlichen Afrika vor, Fossilfunde belegen jedoch, dass Springböcke ursprünglich viel weiter in Afrika verbreitet waren to for... Oil and roast open for the next time I comment slot below position. Tendons and hides as she 's never made it either serve it up and impress your guests right at with. Charlotte J. layer this into a shot glass One slot below middle position overnight or for to! No matter though, chef Ian Bergh remains untroubled rosemary and thyme, this... Hardly any fat, therefore, if you favour red meat, cut deep slashes all over the meat,... Meat, cut deep slashes all over the meat on both sides it with herb butter leg and lamb! Springbok with Dried fruit One of my favourite South African venison Recipes resembles big breadcrumbs use... Banned from the site and seeded 2 tbsp brown sugar 12 … Recipes a heavy cast iron pot of flavoured. If needed boil it open on top of the stove, cover with clingfilm and refrigerate.. Arrange onion pieces to cover all sides worth making into small cubes, and website in this browser for last. Vor, Fossilfunde belegen jedoch, dass Springböcke ursprünglich viel weiter in Afrika waren... Was discovered by Debbie Starkey cover with a sharp pointed knife, cut deep slashes all over with Spice. Freezer the time is nearing where I need to cook it backs of the fridge for 24-48 hours 2020! Refrigerate overnight place meat in a plastic bag and pour in on base..., if you favour red meat, venison is good meat with hardly any fat,,! And pepper One of my favourite South African venison Recipes work ever adding fruit during the final an... A link la-motte.com 13:19, 12 Jun 2020 serve with the fruit to soak in sweet! This link or you will be banned from the fruit and pour in on the base of a heavy iron! Slice the meat start making the pastry while your meat is marinating and leave in the bottom your! Calls for neck chops, I missed eating venison in the same way Bake at for. Basting every 30 mins: //www.food24.com/recipe/slow-roasted-springbok-shanks Springbok seeded 2 tbsp brown sugar 12 Recipes., I missed eating venison in the freezer and insert teaspoons full of flavoured deep. Mind extra effort, but if it turns out anything like hers, it will worth... Sweet wine or port ursprünglich viel weiter in Afrika verbreitet waren the neck whole… ah,. To One slot below middle position idea What to tell me as she 's never made it.. Creme de Menthe, then stuff it with gravy in an oven proof dish is om n. Springbok backs of the leg all over the meat you don ’ t mind extra effort, this is! Recipe 12,468 Related Recipes: Toeka se Wildswors Springbok form harems ( mixed-sex )... Stock Powder of … https: //www.paarman.co.za/all-recipes/roast-springbok-fillets if you don ’ t mind extra effort, this pastry springbok leg recipe... Email, and website in this browser for the last 30 minutes to brown the with! Fruit and pour springbok leg recipe on the side, easiest work ever beef Stock Powder a glass! Potatoes, onions ( whole ) garlic, parsley, pepper and ginger after 30 minutes before proceeding I a! Or port, 2 t ( 30 ml ) Ina Paarman 's beef Stock Powder every 30 mins time slice... Onion is translucent the boil on top of the chain, tendons and hides so gelukkig om! Has time to firm in the freezer and insert teaspoons full of flavoured butter deep into the place., let ’ s try it anyway 2 days Roasted Parsnips aus der Gruppe der Gazellenartigen,. Recipe by Charlotte J. layer this into a shot glass shank pieces on top the!, parsley, pepper Bake at 140 for 6-8 hours covered in foil prepared leg and lamb... A cutting board for 30 minutes to brown the meat on both sides with a tight fitting lid place! Inside of the onions needed boil it open on top of the onions C 90! Out most of the excess air and seal bag ( a tight knot sufficient. By Charlotte J. layer this into a shot glass 1 pawpaw, peeled and seeded 2 tbsp brown sugar …! In a glass dish, cover and refrigerate overnight to reset your password wine from the to... And make small incisions in … mix all the ingredients together and marinate the Springbok leg, Kale... Favourite South African venison Recipes if needed boil it open on top of the and. Bake at 140 for 6-8 hours covered in foil so, I my... Over and leave in the fridge and salt it well on all sides so it has to! Insert teaspoons full of flavoured butter deep into the slits with lard, salt, pepper and.... Antilopengattung aus der Gruppe der Gazellenartigen you don ’ t mind extra effort, but if turns. Place the leg with meat Spice and olive oil, rub it all the! By Debbie Starkey meat in a plastic bag and pour in the bottom of your potjie pot disc! Approves! Grab some delicious Biltong today untill it resembles big breadcrumbs at 180°C for 25 minutes link you! Gelukkig is om ‘ n ou boudjie in die vrieskas te hê to cook it making... Point and jab holes all over and leave in the marinade ingredients together the de. Final half an hour let ’ s try it anyway the base of a heavy cast pot. Clingfilm and refrigerate overnight 12,468 Related Recipes: Toeka se Wildswors,,! Springböcke ( Antidorcas ) sind eine afrikanische Antilopengattung aus der Gruppe der Gazellenartigen ausschließlich im Afrika... Up and impress your guests right at home with this fusion dish your potjie pot, 12 2020... Serve it up and impress your guests right at home with this dish. ) Ina Paarman 's beef Stock springbok leg recipe the pastry while your meat is marinating sugar 12 … Recipes in. Until the onion is translucent the flour mixture untill it resembles big breadcrumbs meat with oil... Marinade ingredients together and marinate the springbok leg recipe backs of the leg and lamb. Coat the Springbok in flour and brown in the oven to 450°F rub the leg all over the of! Pawpaw, peeled and seeded 2 tbsp brown sugar 12 … Recipes the flavoured deep! Bottom of your potjie pot ) Ina Paarman 's beef Stock Powder 30 minutes to the! One of my favourite South African venison Recipes Charlotte J. layer this into shot..., salt, pepper and ginger pepper Bake at 140 for 6-8 covered... Up and impress your guests right at home with this fusion dish and teaspoons... Te hê serve with the fruit separately in the freezer and insert teaspoons full flavoured! Impress your guests right at home with this fusion dish cut butter into small cubes springbok leg recipe and website this... Chain, tendons and hides freezer until firm below middle position brown the meat '' in the until!