Deselect All. The addition of the fresh lemon zest brightens this dish up and makes it a good vegetable to serve to help balance out some of the richness of the risotto. Add lemon zest and parmesan cheese. Once you pull the baked asparagus out of the oven, just sprinkle zest and lemon juice on it, toss together, and voila! 1 tablespoon extra-virgin olive oil, plus more for drizzling Kosher salt 2 cups baby arugula Zest and juice of 1 lemon Ingredients for Baked Asparagus with Lemon: 2 bunches asparagus 1 lemon 4 Tbsp butter Olive oil Salt & Pepper 1/2 cup shredded Parmesan cheese. Arrange asparagus in a single layer and broil for 4 minutes. Break off the ends by holding the base end and snapping it wherever it snaps. https://www.tasteofhome.com/recipes/lemon-roasted-asparagus Great for serving with chicken or fish. Remove the lid and toss the asparagus again. Step 3. https://www.myketokitchen.com/keto-recipes/keto-roasted-asparagus This Healthy Lemon Parmesan Roasted Asparagus recipe is a quick, easy side dish. Roasted asparagus are a go-to. 1 bunch pencil asparagus. Toss the asparagus with tongs, cover the pan, and cook for 1 minute. Rinse 2 bunches of asparagus. How to Make the Best Baked Asparagus with lemon butter: 1. Turn broiler on HIGH. 2. https://www.foodnetwork.com/recipes/alton-brown/roasted-asparagus-recipe https://www.allrecipes.com/recipe/214931/oven-roasted-asparagus Place asparagus on a baking sheet and cover with cooking spray. Transfer the cooked asparagus into a platter. Toss to coat. Place the trimmed asparagus on a baking sheet. They take no time to prepare and are quite versatile. How to Store Asparagus. Add kosher salt, black pepper, and oil. Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. Cook for about 8-10 minutes, depending on the thickness. Roast . 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