The Inn at Little Washington serves tasting menus of O’Connell’s haute American cuisine that start at $248. Patrick O'Connell's James Beard Lifetime Achievement Award. Patrick has evolved and refined many of the dishes from his childhood, making them relevant in a new century while keeping their soul intact – building a sort of culinary bridge between past and future. The Inn at Little Washington opened in a former garage in 1978 and has evolved from a simple country inn to an international culinary shrine. Others focus on The Inn’s pioneering efforts in the evolution of American cuisine. Located in the foothills of the Blue Ridge mountains only a short drive from our nations capital. If you visit the nearby Shenandoah National Park, it’s well-worth your time to take the time to experience Little Washington. Patrick O’Connell, the famed chef whose Inn at Little Washington once again earned three Michelin stars last week, is going casual. With his tasting menus, chef O'Connell has amassed almost every culinary award in existence at his beloved Virginia restaurant. The Inn at Little Washington, the lifeblood of a Virginia hamlet, shutters for the first time in decades. By introducing himself to the new chef and proprietor, he gave a not-so-subtle warning that was more prophetic than conciliatory: "I am going to write a story about you that is going to change your life. The Inn at Little Washington: A Delicious Documentary explores the world of Chef Patrick O’Connell and his magnificent obsession: The Inn at Little Washington. Chef/Proprietor – The Inn at Little Washington Patrick O'Connell's James Beard Lifetime Achievement Award from Ialw on Vimeo. The Inn at Little Washington: Birthday at the chef’s table - See 637 traveler reviews, 1,232 candid photos, and great deals for The Inn at Little Washington at Tripadvisor. Facebook Pinterest Twitter The Inn at Little Washington Cap. [10] He is a member of the American Culinary Federation and was inducted into the ACF Hall of Fame in 2009. The Inn at Little Washington strives for perfection in pursuit of a 3rd Michelin Star. [9], He has won numerous awards including Outstanding Chef in America in 2001 and Best Chef in the Mid-Atlantic region in 1993, both awarded by the James Beard Foundation. His commitment as an Ambassador of American Cuisine has fueled his involvement in the international association, Relais & Chateaux, where he currently serves as President of Relais & Chateaux North America. Considered one of the greatest dining experiences in America, we follow this "chef's chef" as he chases the dream of a 3rd Michelin star. He has appeared on Good Morning America, The Today Show, the CBS Early Show, the Martha Stewart Show, Top Chef, the Diane Rehm Show, the Charlie Rose Show and is a frequent guest speaker at The Smithsonian Institution and The Culinary Institute of America. Then Virginia governor Ralph Northam threw a hitch into chef Patrick O’Connell‘s plans: Diners can sit outside only for “phase one” of the reopening, and those patios can be filled only to 50 percent capacity. But he reveals that part of his intention to revitalize his home base also includes reopening a historical general store. Patrick’s dedication to community and charitable causes is a focal point in his life – from serving as Chairman of the Archtictural Review Board of Washington, Virginia to leveraging his career milestones to benefit national and global charity initiatives with organizations such as Share Our Strength and Population Services International. Salaries posted anonymously by Inn At Little Washington employees. He is recognized as one of their "Grands Chefs" (formerly the designation was "Relais Gourmands" referring to establishments of two Michelin Star quality or better, among the very best in their country). Book The Inn at Little Washington, Washington on Tripadvisor: See 637 traveler reviews, 1,232 candid photos, and great deals for The Inn at Little Washington, ranked #4 of 7 B&Bs / inns in Washington and rated 4.5 of 5 at Tripadvisor. The Inn at Little Washington | 3,995 followers on LinkedIn. The critic had met his match at least in terms of his ability of uncovering any weak underside of a fledgling new entity, especially one centered in the midst of a sparsely populated village of less than 300 residents. Size: 37 inches long x 35 inches wide Rose-colored, silk lampshades float above each table creating a private, romantic world below. O’Connell was one of the original inductees into “Who’s Who of Food and Beverage in America” and is the recipient of an Honorary Doctorate Degree in the Culinary Arts from Johnson & Wales University. Chef/Proprietor – The Inn at Little Washington. The 30th anniversary raised $650,000 for children’s health programs YouthAids and Five & Alive. To be certain that it was more than just a "fluke" or a "series of fortunate events," Rosson would return the next week. [3] In 2018, the Inn received a coveted three-star rating from the Michelin Guide. You are going to need to hire someone full time just to answer your phone! Tavern Shops at The Inn at Little Washington. His American Culinary Pioneer Award continues to be given annually. Along with his now former business and romantic partner, Reinhardt Lynch, he began a catering business in 1972 in Virginia's Blue Ridge Mountains. 158). O’Connell and The Inn have won five awards from the James Beard Foundation including Restaurant of the Year in 1993, Best Chef in the Mid-Atlantic Region and the prestigious Outstanding American Chef Award for 2001. His orientation is different from most chefs today primarily because he considers himself to be a restaurateur and as the title implies, his goal is to actually restore and heal people – the preparation and presentation of food being but a single element in the process. The Inn at Little Washington is a luxury country inn and restaurant located in Washington, Virginia. The Chef’s creations arrive at one of the 30 intimate tables as if served by invisible hands, course after course, more dazzling than the last. $22 / An enduring classic: Our soft cotton-blend golf/baseball cap is adorned with the Inn’s Vintage logo. Today, The Inn at Little Washington continues to be recognized as one of the top restaurants in the nation, recently being awarded the 2019 Michelin Guide’s highest accolade of three stars. The Inn also received AAA’s highest accolades: two 5 Diamond Awards and is rated number one in all categories year after year by the Washington D.C. Zagat Restaurant Survey. Patrick O’Connell is the chef and proprietor of The Inn at Little Washington, a country inn and restaurant in the town of Washington, Virginia. Patrick O'Connell's James Beard Lifetime Achievement Award from Ialw on Vimeo. He has been called "The Pope of American Cuisine," and anyone who has been invited to dine in the kitchen is welcomed with the pageantry (and incense) of a religious ceremony. Upon visiting for the first time, he was amazed by what he experienced. With the documentary, the chef wants to show everything that goes into an ultra-luxe experience meant to compete with stays at European castles. Three weeks after opening, a food critic for The Washington Star, John Rosson, visited the Inn for dinner after the insistence of one of his loyal readers. Its legend is multi-faceted; some view it as a classic, inspirational American success story — reaffirming that dreams can come true. Please follow him on Facebook and share your thoughts. The Inn’s dining rooms are pure fantasy – a wondrous cocoon of luxury. The Inn became America’s first 5 Star country house hotel and the first establishment in the Mobil Travel Guide’s history to ever receive two 5 Star Awards-one for its restaurant, the other for its accommodations. [12], It may require cleanup to comply with Wikipedia's content policies, particularly, Learn how and when to remove these template messages, Learn how and when to remove this template message, "John M. Rosson, restaurant critic, food editor", "The Inn at Little Washington earns its third Michelin star, a first for the D.C. region", "Zagat Releases 2013 Washington, DC/Baltimore Restaurants Survey Highlighting Record-Breaking Participation and Coverage", "Meet Chef Patrick O'Connell of the Inn at Little Washington on the official website of Grands Chefs Relais & Châteaux", "Patrick O'Connell and the Giving Kitchen will be honored at this year's Beard Awards", "American Academy of Chefs Culinary Hall of Fame™ Celebrated Chefs", "Patrick O'Connell to receive National Humanities Medal from Trump", https://en.wikipedia.org/w/index.php?title=Patrick_O%27Connell_(chef)&oldid=989796454, Wikipedia articles with possible conflicts of interest from October 2018, Articles with a promotional tone from October 2018, Articles with multiple maintenance issues, Wikipedia articles with WORLDCATID identifiers, Creative Commons Attribution-ShareAlike License, This page was last edited on 21 November 2020, at 02:08. [2], O'Connell was born in Washington, D.C. and raised in the nearby suburb of Clinton, Maryland. Patrick O'Connell and Reinhardt Lynch founded the Inn in a former garage in 1978. Opening first for friends and acquaintances on January 28, 1978, then officially to the public on February 1, 1978, the Inn at Little Washington was met with immediate success and notoriety despite antagonism from many locals. O’Connell is the author of the best selling cookbook, The Inn at Little Washington Cookbook, A Consuming Passion. $80 Photo Gallery Go behind-the-scenes at The Inn at Little Washington. The Zagat Survey for Washington, D.C. rated it number one in all categories for 14 consecutive years. Along with his now former business and romantic partner, Reinhardt Lynch, he began a catering business in 1972 in Virginia's Blue Ridge Mountains. Patrick O'Connell's Famed Inn at Little Washington, Relais and Chateaux, 5 star, 5 diamond property. Available in assorted sizes ... Tavern Shops at The Inn at Little Washington. In 1978, O'Connell and Lynch opened the Inn at Little Washington in an abandoned gas station. The town is a four-diamond bed and breakfast, boutique shops, galleries and churches. Explore the world of Chef Patrick O’Connell and The Inn at Little Washington. [1][3], O'Connell holds an undergraduate degree in drama from the Catholic University of America and he studied at George Washington University.[1][4]. Patrick O’Connell, a native of Washington, DC, is a self-taught chef who pioneered a refined, regional American cuisine in the Virginia countryside. As the proprietor and chef, Patrick O’Connell has put his heart and soul into The Inn at Little Washington. The Inn at Little Washington – a Three MICHELIN Stars: Exceptional cuisine, worth a special journey! The Chef’s creations arrive at one of the 30 intimate tables as if served by invisible hands, course after course more dazzling than the last. […] Learn about salary, employee reviews, interviews, benefits, and work-life balance A server readies the dining room at the Inn at Little Washington. A free inside look at Inn At Little Washington salary trends based on 23 salaries wages for 20 jobs at Inn At Little Washington. It has been a member of the Relais & Châteaux hotel group since 1987. Chef pants worn by Patrick O’Connell This whimsical pattern was taken from Chef Patrick’s first dog Rose - the Inn’s first mascot. This Chef apron is exclusively worn by all of our Chefs. Amuse-Bouche *A “Star-Kissed” Tuna and Foie Gras Confit Awash in a Black Truffle Vinaigrette Domaine de Baumard, Savennières, Loire Valley, France (2018) Chef Patrick O'Connell garners two Michelin stars on the eve of The Inn at Little Washington's 40th anniversary. restaurant in the 2020 MICHELIN Guide Washington, D.C.. A native of Washington, D.C., O’Connell opened the Forbes Travel Guide Five-Star restaurant in a former Northern Virginia garage in 1978. [7] The International Herald Tribune rated it as one of the Top Ten Best Restaurants in the World. Upon doing so, equally astonished by the depth and breadth of his experience, he thought it best to introduce himself, despite regarding his anonymity as a food writer as a well-guarded secret. Long before the farm to table movement had a name, he began cultivating fruitful relationships with his neighbors — many of whom have a strong connection to the land and a heritage of self sufficiency. [11] In 2019, O'Connell was awarded the National Humanities Medal. Patrick O’Connell, chef-owner of three Michelin star The Inn at Little Washington, has big plans for the tiny burg. In 2019, he was awarded their Lifetime Achievement Award. This whimsical pattern was taken from Chef Patrick’s first dog Rose - the Inn’s first mascot. The village of Washington will soon be even more of a foodie destination. Selecting The Inn at Little Washington as one of the top ten restaurants in the world, Patricia Wells of The International Herald Tribune hails O’Connell as “a rare chef with a sense of near perfect taste, like a musician with perfect pitch.”. "In April, 1978, John Rosson's article was printed, proclaiming Patrick O'Connell's Inn at Little Washington as "the best restaurant within 150 miles of Washington D.C."[5][6], The Inn has won the Mobil Travel Guide’s Five-Star Awards for its restaurant and accommodations for 14 years. Makes it work seemingly against all odds a five-diamond hotel restaurant called the Inn at Little Cap... Washington salary trends based on 23 salaries wages for 20 jobs at Inn at Little Washington serves tasting of. The nearby suburb of Clinton, Maryland born in Washington, D.C by Inn at Little Washington – a cocoon... A three Michelin star a luxury country Inn and restaurant located in Washington, the Inn at Little Washington a. 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