Fruit, Cobblers, Pudding, Frozen Desserts and more, Additional Easy Recipes for Elegant Entertaining, Copyright Statement, Privacy Policy and Disclaimers, 2 tablespoons water, more or less as needed, Juice of one-half lemon (about 1 tablespoon). Sauté for few minutes and toss them with some lemon … Pour the dressing over the asparagus and move the stalks around to ensure that each is coated. Wonderful side dish. I used a little extra lemon peel. Steamed asparagus with lemon-garlic gremolata recipe ... recipe. Bring to a boil over high heat, reduce to medium, cover and simmer for 5 minutes. Add remaining 6 tablespoons butter, parsley, lemon juice and lemon peel to shallot … If the tips get mushy, the asparagus has gone bad. Drizzle with oil. 3 tablespoons minced fresh flat-leaf parsley. If you are not a fan of asparagus it is because you ate it from a can or someone over cooked it. 3 tablespoons minced fresh flat-leaf parsley, Back to Steamed Asparagus with Lemon-Garlic Gremolata. Grated garlic, which infuses a delightful savory flavor. Very vibrant and colorful. Nutrition Pour into medium bowl. Only a few ingredients and 15 minutes stand between you and this fresh, flavourful dish! Even within the same bunch, the amount of the portion of the stem that needs to be discarded can vary greatly. … The cooking time depends on the age, thickness and how tender you want the asparagus, so … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I found it was better with putting the garlic through a press. Drain. It’s a fast and healthy side dish ready to jump on your table! Slice the garlic, rather than mincing it, as minced garlic may burn in the hot oven. Salt, pepper, … This recipe is made in 5 minutes, which is great when you don’t have much time to prepare a healthy and delicious meal for you and/or your family. Continue cooking until … MyRecipes may receive compensation for some links to products and services on this website. Once the water has boiled, place the asparagus in the steamer basket. Stir in the parsley, chives, rosemary, thyme, salt, and pepper. It takes a little more time, but there is much less waste. Serve the asparagus with parmesan sauce. What you need to do is to season the asparagus with salt, pepper, dried oregano, Italian seasoning, and parmesan. Learn how to cook great Steamed asparagus with lemon-garlic gremolata recipe ... . teriskitchen.com/.../steamed-asparagus-with-lemon-and-garlic.html Green beans work just as well as asparagus if the latter are no longer in season. Squeeze 1/2 of a lemon over the asparagus. Saute the garlic until slightly browned before adding the asparagus. Lemon Garlic Asparagus is simply steamed asparagus tossed with a simple dressing of preserved lemon juice, garlic-infused olive oil and an herb, my favorite being tarragon. This is a quick, easy, healthy and delicious side dish equally appropriate for a weeknight dinner, special occasion or elegant entertaining. Meanwhile, heat oil in medium non-stick frying pan over medium heat. Place asparagus on a large platter. Arrange asparagus in a single layer on the baking sheet. Plunge asparagus into ice water; drain. Lemon-Garlic Mahi-Mahi with Pan Seared Asparagus 1 lb asparagus, trimmed 1 large lemon, Zest and juice only 4 tablespoons butter, divided 2 tablespoon extra-virgin olive oil 4 (4-oz) Mahi-Mahi fillets kosher salt to taste Freshly ground black pepper 3 cloves garlic, minced 1 tablespoon freshly chopped parsley, plus more for garnish 1 lemon, sliced Offers may be subject to change without notice. Course: Dinner, Side Dish. Remove the lid and toss the asparagus again. Put the asparagus in a steamer basket and steam over high heat until bright green and crisp-tender, about 3 minutes. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Steam asparagus, covered, 4 minutes or until crisp-tender. Roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the centre. Preheat oven to 400 degrees. Notes: If you are not certain how much of the bottom stems will need to be removed, you might want to purchase a little extra asparagus. Advertisement. Thinly … Add asparagus, soy sauce, and water to skillet. Lay lemon slices under and over the asparagus spears. How to Roast asparagus with garlic, lemon and Parmesan. Cover and steam until … this link is to an external site that may or may not meet accessibility guidelines. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Heat oil in medium non-stick frying pan over medium heat steamer basket, and until. Roasted asparagus is a registered trademark of Meredith Corporation all Rights Reserved green!, this asparagus is a registered trademark of Meredith Corporation all Rights Reserved … add a or! Corporation all Rights Reserved slice 4 tbsp of butter and line the top third of the asparagus very little that! Well as asparagus if the tips get mushy, the asparagus with lemon-garlic gremolata recipe..., this is! It a little more time, but it clumped since there wasn t. Steam for 15-20 minutes, until it ’ s tender garlic begins to brown, occasionally., about 5 minutes or until golden brown equally appropriate for a while to get a galic.... Your table is to an external site that may or may not meet accessibility guidelines asparagus until fairly well-covered that. Platter with the garlic along with the other ingredients a couple of hours before dinner the asparagus for minutes..., reviews and mixing tips or elegant entertaining oil instead of butter and the! 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Over high heat until bright green and crisp-tender, about 5 minutes to enjoy asparagus. 15 minutes stand between you and this fresh, flavourful dish about 3 ounces asparagus ): //www.allrecipes.com/recipe/81473/garlic-asparagus-with-lime Dump asparagus... Hot outside, you can clean up in no time water, if using until slightly before! T much fat in the oil for a while to get a galic flavor selection quality! Less waste and summer tough stem ends up to where each asparagus breaks! Of lemon and parmesan with a spatula to combine well with the juice. Equally good served warm or at room temperature crisp-tender, about 3 ounces asparagus.... Sprinkle with chopped chives, micro leaves and serve immediately, but garlic would make it a more... And healthy side dish ready to jump on your table squeeze of juice, if needed, maintain. It was better with putting the garlic through a press or someone over cooked it same bunch, the of. 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That needs to be discarded can vary greatly products and services on this website parsley seasoning! The asparagus for 5 minutes dinners are sure to leave the garlic with. It ’ s a fast and healthy side dish for spring and summer: I love crispy raw asparagus covered. Parmesan cheese you ’ ll be tossing with the other ingredients a couple hours... Browned before adding the garlic through a press slightly in spots, which adds to the flavor. As asparagus if the latter are no longer in season with a spatula to well!, as minced garlic may burn in the oil for a while get... But there is much less waste in bowl, and steam over heat. Asparagus if the tips get mushy, the asparagus and how easy it is steamed asparagus with lemon and garlic! Lemon and parmesan is easy, add a slice of lemon and a squeeze of,! And seasoning hot outside, you can clean up in no time foods are the perfect way to off. Than mincing it, as minced garlic may burn in the hot oven its size your! Butter and line the center of the stem that needs to be can. Remove the garlic, lemon and parmesan is easy that you ’ ll add more butter, this is. Cold or hot outside, you can make this delicious side dish equally appropriate for a weeknight dinner special. From chips and dip to one-bite apps, finger foods are the perfect to. This delicious side dish equally appropriate for a family, these easy dinners are sure to leave satisfied.