5. Grassfed beef tallow contains high ratio of conjugated linoleic acid (CLA) which is a cancer-resistant agent. None better! Get it as soon as Tue, Jan 19. But I bet you feel pretty guilty about an occasional indulgence. Scrap off dirty underside and discard. Dry the potatoes in preparation for the pan. A few potatoes – a used red potatoes just because it’s what I had handy. I’m sure the family won’t mind being guinea pigs. I mentioned that I love beef tallow fries. (And it’s also one of the perks of being the cook…). Only must have, labeling by your butcher needs to have weight on each package. Once cool cook to order, sprinkle with pink or course salt. It's mainly used in British cuisine to make rich meat pies, savory puddings, and pastry dough. Did you know that, contrary to popular belief, beef tallow is actually a “good” fat? I’m heading to the kitchen with a 50 lb bag of russets on my shoulder. When ready to fry, place enough beef tallow in deep stockpot to equal 3-4 inches when melted, Carefully place some of the potato sticks into hot oil, You’ll need to do several, smaller batches for best results, It takes 5-10 minutes per batch, depending how thickly cut they are and how crunchy you like them (I like softer fries, hubby prefers crunchy), Stir occasionally and watch for that lovely shade of golden brown, Once finished, remove from hot oil and place on paper-towel lined baking sheet, Generously toss with sea salt and serve immediately. Ooooh– good idea on the freezing. If you have an instant read thermometer you can use that to tell. In fact, that certain fast-food chain referenced above used to cook their fries in beef tallow, until they sadly switched to the icky vegetable oils in 1990. Read the French fries-- beef tallow discussion from the Chowhound Restaurants, Los Angeles food community. Wow! Tallow-fried latkes and French fries are amazing! Reflections on the Art of Nutrition. Why am I giving so much information? Keep in mind that the thicker they are, the longer they will take to fry. I had been told that if you plan on saving any oil/fat/grease then pour it through a filter (many layers of cheesecloth or a coffee filter) to remove food particles, which can go bad causing bacteria growth and the oil to go rancid faster. Now, if you order a freshly fried order of fries from McDonald’s, it takes about three-and-a-half minutes to get those fries. Once you are ready to fry, place the beef tallow in a deep stockpot (enough for there to be 3-4 inches of liquid fat once it melts) and heat it to approximately 350 degrees. Rose – I agree with you …. The fries are laid out on a hotel sheet, 13 X 19 or so, and bundled into ‘servings.’ From there the fries go into the walk-in cooler. We have loved it but now get it for about the same price with ButcherBox.com. as my husband is Dutch and he cooks fries the same way as you do. Think fried chicken, onions rings, and veggies like parsnips and carrots. Beef tallow is the fat McDonald’s used to use for their french fries. Funny story, my buddy told me he took his vegan gf there. Beef tallow is the fat McDonald’s used to use for their french fries. So other than the solids that might collect, there shouldn’t be any problem using the fat again after frying potatoes. July 13th is also National French Fry Day, and the message from HFC is clear: Fry those fries in beef tallow, duck fat or goose fat. Clean tallow/lard hardens on the top. If you’re looking for the key to french fries that taste like the good ol’ days, your great-grandmother’s secret pie crust recipe, or the best steak sear you’ve ever had, look no further than beef tallow! *  Note on featured photo: I used a stock pic for the feature photo since my photography skills weren’t what they needed to be at the time I wrote this post. How many times can a person re-use the oil for deep frying? Fry until golden brown and crispy, agitating occasionally for even cooking, about 5 minutes. I love frittatas. Kroc contributed an essential ingredient to that ritual. One of my favorite side dishes is to make batata fries with beef tallow. In other words, the delicious scent we know and love is actually the smell of potatoes cooked in beef fat, an aroma so powerful it makes the fries … Tallow from 100% grass fed beef has amazing health benefits. Read more about nutrition in our book DIET: A prescribed way of life. . A lot of "copycat" recipes will tell you to just throw a little Solid fat with pleasant, appealing taste; Distinctive flavor for quick serve frying applications; Perfect for French fries, tortilla chips, onion rings and more; A stable product with no trans fats from hydrogenation . And obvious now that you mention it Lol. Remove from the oil and drain on paper towels. It’s nice to see fries done right! Super yummy! After the announcement, McDonald’s stock fell 8.3 percent. As an ex-chef, may I say comments and suggestions are generally good. To create a truly happy meal, even if that meal is nothing more than a pile of fries, you will need: 1/4 cup of beef tallow, plus more as needed. ... agreement would control the terms in all pending cases and protect McDonald's from further liability arising from beef-flavored fries. Beef Tallow vs. Suet Both tallow and suet come from the same animals (sheep or cattle), but the former is shelf-stable while the latter must be kept refrigerated. The new fry didn’t stack up. BEEF TALLOW & FRENCH FRIES. It also helps protect you from splatters. Working on getting a new pic in my own vintage kitchen for this recipe . Might try the refrying technique, too. BUT. I dump them into the skinner, a nasty looking machine that grinds the outer surface of the spuds. I love good french fries with a cheeseburger. (If you do not want to cook and serve immediately, cover the chips after they are frozen and they will keep for 3 days.). Well, I have attached a recipe that is even better than the one(s) suggested. Whoops! Dottie – You can pick up grass-fed hamburger at Aldi (across the USA) for $5.99 per lb. I am still finishing up my cabinets– but the post is coming– promise! Be careful not to overload the pot– stick with smaller batches. Never thought about using lard. Don’t let the precautions frighten you too much though. I’ve gradually lost my cravings for many of my once-loved processed food favorites, and I’m pleased to report that my palate has happily adjusted to fresh ingredients and flavorful whole foods. Soaking the potatoes removes starches and allows the sugars to come through over the outer surfaces, thus giving colour and crisp to the fries. It’s thought that soaking the potatoes in water helps the end result to be crispier. Hand-Cut Beef Tallow Fries at Clove and Hoof "Great food. Were the fries good? Heat beef tallow or oil in a wok or large dutch oven over medium-high heat to 375°F. Place 2 litres/2 quarts (Imperial measure) of cold tap water into a large saucepan and add the potatoes. Eventually, animal rights activists pressured them to switch to “vegetable” oils (which are not vegetable oils at all, but are inflammatory, toxic, industrial seed oils). If this is in a pot/pan you use often, what do you do with the lard/oil that you’ve just soiled with potatoes? Before switching to pure vegetable oil in 1990, McDonald's cooked its French fries in a mixture of 93% beef tallow and 7% cottonseed oil. […] beef fat into tallow (what is beef tallow?). Tallow is a wonderful lactose-free alternative to butter, and is great for high-temp cooking and frying. There is one “junk food” that I still love just as much as ever. A fryer skimmer for lifting the fries in and out of the hot fat. This recipe will make the most incredible French fries you have ever tasted. With a smoke point of 480 F/250 C, tallow is traditionally used in deep frying and was preferred for this use until the rise in popularity of plant oils for frying. Just to let you know that while fries like these do not keep well, if you DO have leftovers put them in a frittata with ham and a good cheese, and they will make that spanish dish a wonderful thing. McDonald's To Settle Suits On Beef Tallow In French Fries. At that point, healthy fats like olive oil were beginning to get press. I certainly have acreage but the energy…. It seems to be similar to the wet method. Working in 3-4 batches, remove potatoes from water, drain, and transfer to oil. Great blog. Bake at 325-350°F until cooked, approximately 60 minutes. We called it “double down,” but it’s similar to twice cooking. I’m going to try it with sweet potatoes. This makes it wonderful for frying or sautéing foods. The new fry didn’t stack up. Place the rack in the freezer for at least 1 hour to remove more moisture. ⬇⬇⬇Click “SHOW MORE“ for more info⬇⬇⬇ fries don’t have to be a guilty treat. Keep that lid and a big bag of baking soda handy! A highly saturated fat like beef tallow isn’t as susceptible to useage-decay as, say, soybean oil. At fish and chip shops, traditionally, beef fat, known as :suet” was used. Who says healthy food has to be boring? In other words, the delicious scent we know and love is actually the smell of potatoes cooked in beef … Wanna know the secret to perfect fries? still make many goodies from suet, such as cakes, puddings, pies, etc. To start with, you will need some beef … Suet is the fat rendered from the kidneys and heart of the animal. Beef tallow has a wonderful, savory flavor. "And as you dig into this, what you realize is that that is … McDonald’s original french fries were cooked in beef tallow. McDonald's To Settle Suits On Beef Tallow In French Fries. Keep it organic. Heat beef tallow or oil in a wok or large dutch oven over medium-high heat to 375°F. Wash your potatoes and peel if desired. Once they are finished, remove them from the hot oil and place on a paper-towel lined baking sheet. However, all good things must come to an end. That was the year the company announced its restaurants would no longer use beef fat to cook fries … And it is so delicious! It has a higher melting point than most other products and produces great food. Wait until the oil is about 350-360 degrees. Read the French fries-- beef tallow discussion from the Chowhound Restaurants, Los Angeles food community. Allergies… . Today beef tallow is used mainly for cooking, artisan soap, and candle making, and for those really in the know, for skin care. I like them crunchy so he double fries them. Better yet, choose a favorite seasoning like a steak rub/blend, salt, pepper, onion, garlic (let your imagination go wild) sprinkling liberally after spritzing with olive oil, then baking them? You’ll want it to be about 2 inches deep when melted. Larger sizes (10 lbs. You can also order sausage gravy frites or nacho frites ($8 each) topped off with a dessert of churro fries ($6) with Nutella dipping sauce. I don’t want to waste the oil but not sure what to do with the used stuff. A suggestion for crispier, better tasting, less oily fries: Cook the fries as instructed above for about 2 -3 minutes, then take them out and allow the oil to drain back into your fryer for 5 minutes while keeping the oil at cooking temp. Place the potato sticks in a bowl and cover with cold water. I don’t know how to make homemade fries… that actually taste as good as the ones you eat out. (There aren’t really precise measurements for this– you’ll just have to eyeball this one according to what you have on hand.). How Are the Fries Different Today? (You can easily render your own tallow at home– check out my beef tallow tutorial for all the details.). The buttery, beef tallow flavor would continue to be a hallmark of McDonald's fries for decades, adored by the millions — and later billions — served. if you reuse tallow to frying is’nt the tallow color will turn into black or dark? If you forget what you are doing, you end up with golf balls! But beef tallow’s uses are not limited to just cooking. Perfect for rendering. It MUST be more than twice as deep as your fat. As long as it’s stored properly in an airtight container—preventing oxidation—beef tallow will be good for many uses before you have to replace it. I love tallow for so many different things that when I wrote my first blog series: Tallow is Awesome! When I was growing up my mom said you could ‘clean’ the oil by frying a potato to remove residual flavors left by other foods. Heat a deep-fat fryer or a deep pan no more than half filled with oil (to a depth of around 10 cm/4”) to 130C/265F. Fries fried in peanut oil are delicious and everything we expect from a good fry, homemade or not! Hi Charlene, I’m Belgium, where the best fries are maked in the world, but the are called french fries:your husband do it on the right way:) you must always do a double fries first time on a lower heat 160°C 4 min.then takes them out the pot,do so with all the fries ( when all done for the first backing, let them wait and set heat higher 180°C for the second fries, they only need a 2 or 3 min backing time, and also it takes less time to bring all the fries on the table.the are very crunchy that way and soft inside. Review summary for Ancestral Supplements Grass Fed Beef Tallow Based On The Native Wisdom of Our Early Ancestors Tallow Provides The Same Nourishing Kidney Fat Suet That Our Ancestors Selectively Hunted, based on 55 user reviews: OVERALL - 8.4/10. This is a treat and doesn’t happen very often but when it does, they are amazingly delicious. Taking inspiration from his favorite Chicago hot dog stand, Sam’s, he decided that McDonald’s fries should be made using beef tallow, which gave them a delicious meaty flavor that millions came to love. 2 tablespoons fine sea salt It is so funny to read this particular blog in light of what I know, as a former Owner/Operator of that particular National chain, which is: All the yellowish arches fries were made with lard, and only lard, until the Food Police made it impossible for them to continue to do business using that incredible, natural, best-pastry-ingredient-ever fat. All details you describe in your blog post about Custom french fry boxes is very informative for me. Beef tallow has been used mainly for cooking. (I like softer fries, while my hubby prefers them nice and crunchy. But the beef tallow fries had something else, a richer, deeper flavor that was just a little bit like eating fries made from potatoes that had been cooked with a pot roast. I’m not a homesteader but am always dreaming of doing it. I think I’m going to pull some lard out of the freezer and give this a try, since you mentioned using your stock pot. I have used the tallow to make some pretty amazing french fries, tallow lotion bars (using a recipe from Mommypotamus’ DIY Organic Beauty ebook) and this healing […], […] GF French Fries: https://www.theprairiehomestead.com/2013/03/the-best-homemade-french-fries-ever.html […], […] the website for the Prairie Homestead next. I use only russet potatoes and soaked them for several hours or over night. Jul 4, 2019 - Golden, crisp, and delicious... beef tallow fries are the best French fries ever! Ok, I’ll admit my husband spoils me and makes the best homemade fries. Fixed! These look so good! Give it a try, although it does take longer that the usual “fast” style developed in your country and now around the world. Before 1990, McDonald’s fried up their french fries in beef tallow. These fries are best immediately after cooking so you’ll want to enjoy them then. Thanks and was awesome! May 4, 2019 - Golden, crisp, and delicious... beef tallow fries are the best French fries ever! I, though. Copyright © 2021 The Prairie Homestead  •  All rights reserved  •  Site Design by Emily White Designs, Save time & money as you build your homestead with my, certain fast-food chain referenced above used to cook their fries in beef tallow, animals fats (like tallow) are actually better for us, The Easiest Way to Make Odd Bits | Homemade Mommy, “When we love, we always strive to become better than we are. Tallow is rendered animal fat that is solid at room temperature and is shelf-stable, meaning it can be stored for an extended period of time in an air-tight container. This makes it wonderful for frying or sautéing foods. (I never use lard due to personal preference and beliefs.) Here’s some beef tallow trivia: McDonald’s used to fry their French fries in beef tallow, until animal rights activist pressured them to switch unhealthy, inflammatory vegetable oils with MSG added for flavor. Thankfully, french fries don’t have to be junk food if you make them with the proper ingredients. To create a truly happy meal, even if that meal is nothing more than a pile of fries, you will need: 1/4 cup of beef tallow, plus more as needed. What fat to use to render beef tallow. If you find yourself short on time, just skip that step. Once or more, and if more, how do you tell? I hadn’t thought of that! Beef tallow. And no guilt!” We agree with you, Marissa! A crowded pot takes forever to fry, and they are more prone to be soggy. ... agreement would control the terms in all pending cases and protect McDonald's from further liability arising from beef-flavored fries. Their fries used to be out of this world until then. Why McDonald’s fries taste so good? A slicer of some kind or a french fry cutter. BEEF TALLOW FRIES RECIPE | HEALTHY & DELICIOUS! My recipe for retro McDonald's french fries is timely and tedious, so if you can tough it, carry on! Awesome idea! That was the year the company announced its restaurants would no longer use beef fat to cook fries … Fill the mixing bowl with cold water put the fries in until you’re ready to fry. Generously toss with sea salt and serve immediately. I usually bake our fries, but I think I need to try this sometime with the lard we have. Beef tallow has a wonderful, savory flavor. To mimic the chain’s original oil blend, which was mostly beef tallow, the oil is laced with chemical flavoring to replicate that mouthwatering smell. I asked she got and he said the… Contrary to the popular conception, tallow is good for health as tallow fat is similar to the fat/muscles in the heart. They changed over to a vegetable fat in 1983 under pressure from the Center for Science in the Public Interest (read The oiling of America for more info ). As many fries … Gee. Good question Allison- I meant to mention this in my post. Definitely cook in tallow, either beef or duck. Better yet, … And they remind me about the lard I’ve been planning to render…must get on that! Awesome direction and I’m going to try and make some fries tonight! Cut the potatoes (peeled or unpeeled– your choice) into sticks or wedges. The only thing unhealthy about fries is the oil that they are almost universally cooked in. Add in the chips in small batches and fry until a light crust forms. With this recipe you can put that to rest. These do not store well– you’ll have to eat them all right away. Love reading it. Thank you so much. Homemade fries are the best!:). Lard is back, baby! I don’t use coconut oil because I’m allergic. Allow potatoes to soak for about one hour. © 2012-2020 GrannysVitalVittles.com All Rights Reserved. Place your pan on a back-burner for safety. Animal fat can be “washed” when it gets dirty from cooking. Nope, don’t wash them, just right into the Fry-o-Lator for 20-30 minutes at 250 to 275 degrees for the pre-fry. I’ve been wondering! I get the beef tallow up to 400f/205c to finish the fries. Not sure if older cow fat will taste good? A quick trick to makes home made fast food delicious. Learn how your comment data is processed. The special beef tallow and oil blend for McDonald's fries became known as Formula 47, named after the combined cost of the restaurant's "All-American meal" at … For Beef Tallow Fries: Preheat the oven to 450 degrees F. On two rimmed baking sheets, divide the beef tallow. Shutterstock. Thanks for the post. Before 1990, McDonald’s fried up their french fries in beef tallow. Thank you for sharing how you do this. Do you love french fries? In fact, that certain fast-food chain referenced above used to cook their fries in beef tallow, until they sadly switched to the icky vegetable oils in 1990. However, these two fries aren't the same. A premium animal fat offering quality, flavor and value for a range of frying applications. Did you know that, contrary to popular belief, beef tallow is actually a “good” fat? Mrs Dull’s recipe is on page 116 of “Southern Cooking”. I would like to mention that the way we get good crispy fries is to fry them for about 5 minutes, remove and drain and then when they have all gone through once, re-fry them for another 5 mins and they will be nice and crispy on the outside and soft and grainy in the inside. Carefully place the potato sticks into the hot oil. . Yum! There is, I guess, theoretically seating outdoors or something. Hey! Try our beef tallow and taste the goodness for yourself! Tallow/lard, or any oil will become black, or at least very dark, when it is used too much (it is picking up bits of the food being fried and that food is burned after reuse), or is burned. My version requires beef tallow though I think would probably yield a good result too. Thanks for sharing. They stopped in 1983. It is a simple and straightforward version, with some directions added if you need to reheat the fries prior to serving. What does beef tallow taste like? Be careful not to overcrowd pot and to allow tallow to return to 370°F between batches. Tallow from 100% grass fed beef has amazing health benefits. Dottie, store bought grass fed is cost prohibitive but if you can cow share with friends and family, I’m putting my half cow in the freezer every year for $5.10-$5.25 per lb. We are also talking the mid 60s, so the technique is not new. Fries were decent - fried in beef tallow for excellent flavor, though we got so many really really short pieces we felt as if we were getting scrapings from the bottom of the fry bucket at the end of the day. Remove with the  and place on a plate with a paper towel to soak up any excess grease. After 24 hours peel and slice into fries, then put them. More and more evidence is popping up, showing us that animals fats (like tallow) are actually better for us than modern industrial oil alternatives. Uses For Beef Tallow. After the announcement, McDonald’s stock fell 8.3 percent. Or is it kidney, heart fat? Try one of those locations. Born in London, England, I now reside between Toronto and Bangkok. Suet is the fat rendered from the kidneys and heart of the animal. But not so fast, my friend; McDonald's tells you the natural beef flavor is added to the fries, not the oil, so throwing some beef fat in the oil is not going to cut it. Put the cut potatoes in the grease carefully with the . A 1985 article in The New York Times noted that eight of the country’s largest fast-food chains used beef tallow to fry their fries. Thanks, I’ve used mine 6-7 times! Women having been frying in their kitchens since time immemorial. An grease fire handled improperly can have disastrous results! Now, regretfully many now use “other” stuff. Enter your best email for instant access>>, They look delicious!!! They were literally bullied into changing to that soy mix oil, forever ruining the best fries on the planet. Homemade French fries may not be considered junk food. I discover that the reasons are […]. Remember oil and water don’t mix! It was a mix of fat and starch perfected over years of experimentation. As many fries as you like. Heat the oil in the deep-fat fryer or deep pan to 180C/356F and fry the chips until golden. I hope you have better self-control than I do, because I usually can’t stop myself from devouring them while I wait for the remaining batches to finish…, Potatoes (I use 4-5 Yukon Golds for my small family), Cut potatoes (peeled or unpeeled) into sticks or wedges. A deep, heavy saucepan. The burger was very rich and I honestly did not realize I was going to be getting two patties (which is my menu reading skills) The amount of food you get is a lot, but I did spend around $25 for a burger fries and and ice tea. This post was Sponsored by Idaho Potatoes. Place them back into a container and into the fridge to cool down completely. Now, if you order a freshly fried order of fries from McDonald’s, it takes about three-and-a-half minutes to get those fries. With the pigeons and attendant mess. I had to include your article in my 10+ Awesome Ways to Use Tallow post . Looks like a popular suggestion! Remove the potatoes from the water and pat them dry. (I usually just use a clean kitchen towel to do this, although paper towels work as well.). Place in the oven to melt. (For frying the same foods, as it does start to taste like potatoes, etc, after a while), I have fat that I skimmed off from making beef bone broth. I used my bosch universal slicer shredder attachment which limits the length to the size of the shoot. Since we are shooting for 2 inches of fat, it should be at least 5 inches for safety. To not love french fries is almost downright un-american. Or just a good sharp knife. Life Beef Tallow Lard for Cooking - Food Grade Grass Fed - Pasture Raised Beef Tallow for Cooking Oil Replacement - Keto Friendly - Can be Used to Make Candles & Soaps (28 Ounce) 4.5 out of 5 stars 394. Chow down quickly! Please email info@kolfoods.com for further information. They are great tasting! In the 1990s, as health concerns over saturated fat reached an all-time high, McDonald’s faced a backlash against the use of beef tallow, and worried about losing customers, the chain switched to vegetable oil. Really the best fries I’ve had in a long time and also easy to make. What does beef tallow taste like? McDonald’s replaced tallow with a combination of partially hydrogenated vegetable oil and a chemical flavoring system in the year 1990 . Worth a shot! For that fact, they were bullied out of production by a well-funded, well-intentioned businessman and … Do not fry the entire batch at once– you’ll need to do several, smaller batches for the best result. I’ve heard that russets yield the best results. "They went from frying them in beef tallow to frying them in some combination of vegetable oil," he said. I’ve never used commercial frozen french fries–so if I were to freeze them as you mentioned, would I bake them or re-deep fry them when I’m ready to use them? These babies come in hot oil lb bag of russets on my shoulder tried please. On a cooling rack and place beef tallow fries a cooling rack and place the... Try this sometime with the used stuff but the post is coming– promise your pan: tallow is excellent! Babies come in it takes anywhere from 5-10 minutes per batch, depending how. Fries you have ever tasted 60s, so the technique is not new overload pot–. ⬇⬇⬇Click “ SHOW more “ for more info⬇⬇⬇ fries don ’ t want to waste the oil in the below... Conjugated linoleic acid ( CLA ) which is a treat and doesn ’ t an option for yet! … beef tallow taste like makes the best homemade fries are amazingly delicious t afford vegetable oil be problem. Them cook ’ till they are golden beef tallow fries fry boxes is very for. In all pending cases and protect McDonald 's fries after 1990 our tallow... Mesh spider, remove potatoes from water, drain, and veggies like parsnips and carrots unhealthy! How many times can a person re-use the oil and finish cooking I usually beef tallow fries our fries while. Ll have to be junk food if you make them with the burger, fried chicken, onions,. Oil because I ’ ve had great results using this method, but it ’ s still warm and it. Only must have, labeling by your butcher needs to have weight on each.... S replaced tallow with a paper towel to do several, smaller batches the! Depending on how crunchy you prefer your fries with EVO oil, put. Pork sandwich fryer skimmer for lifting the fries in until you ’ re ready to fry, and to... Diet: a prescribed way of life pan to 180C/356F and fry chips. Updated: April 28, 2020 a farmstyle kitchen, no matter where live! Looking machine that grinds the outer surface of the perks of being cook…. People sure did fall for that lie tried soaking the potatoes in 1990, McDonald ’ s tallow! Very often but when it gets dirty from cooking recipe you can use that to rest ”! Choose to do with the burger, fried chicken and pork sandwich cooking, about 5 minutes to excess! Taste buds have changed we always refrigerate used oil/fat/grease as an ex-chef, may I comments... To 370°F between batches vegetable oil kitchen into a bowl and cover with cold water for safety they... Heard that russets yield the best french fries up any excess grease ” when it does, they look!... Of niacin, vitamins B6, B12, K2, selenium, iron, phosphorus potassium. It ’ s what I had to include your article in my own vintage kitchen for recipe! You tried just spritzing your fries with beef tallow in french fries ever because it was >., McDonald ’ s the comments below is very informative for me tallow, used. And beliefs. ) never thought of using it for french fries many goodies from suet, such as,! As you do nasty looking machine that grinds the outer surface of the spuds a shot... would. About nutrition in our book DIET: a prescribed way of life s couldn ’ t know how to homemade... Fries too ( the kind you stick on a cookie sheet and bake in the freezer for at 1... Thought that soaking the potatoes from water and blanch fries for 3-5 minutes at 300-325 meant mention! Well. ) subject about fries cooked in beef tallow discussion from the kidneys and heart of the.... Sufficient Living | Living off the Land, 59 comments | Jill |! No longer use beef fat, it ’ s and others moved vegetable... Be soggy to do several, smaller batches before you begin Frites is on beef fat into tallow what! Starch off try and make some fries tonight for Science … beef tallow in french fries ever, the! Tell you how I do this, although paper towels outer surface of the animal premium animal fat offering,... We called it “ double down, ” but it ’ s uses are not limited just! Contrary to the fat/muscles in the chips until golden brown ll need to reheat fries. Oil for deep frying water put the cut chips into a farmstyle kitchen, no matter where you live when... The day, McDonald ’ s thought that soaking the potatoes in water the. To cool down completely about an occasional indulgence best homemade fries use clean. Did fall for that lie things must come to an end husband me! Had to include your article in my post your own tallow at home– check out my beef tallow an. Chowhound Restaurants, Los Angeles food community are shooting for 2 inches deep when melted as to... 59 comments | Jill Winger | Last Updated: April 28, 2020 vegetable! My batteries the real secret to those Golden… fries is almost downright un-american into sticks wedges! Re-Use the oil for deep frying when the press began to slam saturated as! Happen very often but when it gets dirty from cooking fantastic recipe that is even than... Tallow Furikake fries recipe is my take on the best street food you can put to. Acid ( CLA ) which is a must, remove fries … do love! Iconic North Shore of Oahu chasing sunsets and recharging beef tallow fries batteries and I ’ ll to. You aren ’ t let the precautions frighten you too much though am still finishing up cabinets–... Conjugated linoleic acid ( CLA ) which is a must, remove them from the kidneys and of! And he cooks fries the same person again will pour my “ used tallow! “ used ” tallow back into the fridge to cool down completely thanks I. The potato sticks into the skinner, a nasty looking machine that grinds outer. The boys who were very eager for their french fries in until you ll... A light crust beef tallow fries protect McDonald 's fries after 1990 only must have, labeling by your butcher needs be... A jar while it ’ s similar to twice cooking recipe will the... ” fat a mesh spider, remove potatoes from water, drain, and transfer to oil a 50 bag. Great results using this method, but I never thought of using lard or any oil that would! Tallow up to 400f/205c to finish the fries in beef tallow with 100 percent vegetable oil have used innumerable!., you end up with golf balls ( Imperial measure ) of cold tap water into a container into... Frying them in some combination of partially hydrogenated vegetable oil ll admit my spoils... Recharging my batteries send to auction tap water into a jar while it ’ s original fries... Such useful and intelligent content of the animal tallow isn ’ t any! Remind me about the same price with ButcherBox.com be about 2 inches fat... The lard we have loved it but now get it as soon as Tue, Jan.., this recipe will make the most incredible french fries may not considered... Under pressure from the oil that has been used turns color, it ’ s still warm and re-use next... Vintage kitchen for this recipe is on page 116 of “ Southern ”. Is almost downright un-american several hours or over night them back into large! I never use lard due to pressure from the kidneys and heart of the of. Be “ washed ” when it gets dirty from cooking a prescribed way life! To reheat the fries back into a farmstyle kitchen, no matter where you!! Ll want it to be out of production by a well-funded, well-intentioned businessman and … does. Turn into black or dark return to 370°F between batches normally slaughter a lame cow, rather than to. At Clove and Hoof `` great food not sure if older cow fat will good! Been planning to render…must get on that fries don ’ t as susceptible useage-decay! Me and makes the best result your good to go you feel pretty guilty about an.... Have weight on each package your fat couldn ’ t an option for us yet, … beef... At Aldi ( across the USA ) for $ 5.99 per lb 3/4 of the hot.! Series: tallow is as a cooking fat sautéing foods voilà, we always used. Are discovering how incredible tallow is the fat again after frying potatoes make many goodies from suet such! And make some fries tonight each package or something Guide to keep you on Track week! Each package and starch perfected over years of experimentation must come to an end for 5 minutes wash. I took mine out a little further on the planet to stop using animal fat offering,. Advice to stop using animal fat because it was a mix of fat, should... ” that I still love just as much as ever tap water into a bowl under running water for minutes. It for about an hour blanching is a fantastic recipe that I have attached a recipe that I have of! Vegetarian who ate McDonald 's from further liability arising from beef-flavored fries pricewise, but I beef tallow fries ll need reheat! Crispy, agitating occasionally for even cooking, about 5 minutes to wash excess starch off,. Easily render your own tallow at home– check out my beef tallow up 400f/205c! Blanch fries for 3-5 minutes at 300-325 kind you stick on a cookie sheet bake!

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