Slow-cooked, bone-in duck legs, flavoured with a sea salt and black pepper rub and served with a port and orange sauce. Ocado Retail Limited. Duck with Port and Orange Sauce recipe, recipes, online supermarket, grocery shopping, online groceries, supermarket uk, online delivery. Strain. Copyright © 2021 All Rights Reserved. Country of Origin. Remove pan from the oven and place the breasts on a plate, tenting them loosely with a sheet of aluminum foil. Confit Duck Legs. https://www.marthastewart.com/956350/duck-breasts-port-reduction-sauce Season with salt and pepper. (This sauce can be kept tightly covered in the refrigerator for up to 1 week.) We regularly develop our site to make it simpler and better. 350ml of port; 2 teaspoons of white sugar; 1 punnet of blackberries; 400ml of chicken stock or water; 1 tablespoon of balsamic vinegar; 50g butter; 1 teaspoon of corn flour (mixed with a little water to form a paste) 1 star anise; Method. Whisk in the demi-glace. Cranberry Sauce Food Network UK. 2 duck breasts* Port wine sauce (recipe below) *Schneider recommends boneless Moulard or Muscovy duck breast halves (3/4 to 1 pound each) or 4 boneless Pekin duck breast halves (about 6 ounces each). Storage. Suitable for freezing. | https://www.itv.com/letsdolunch/recipes/roast-goose-with-port-and-orange-gravy For something a little different, this festive dish is rich with seasonal citrus flavour. Turn the duck breasts over and lightly brown the other side for a couple of minutes, or until they feel slightly springy when pressed. Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being careful … Preheat your oven to 180°C, Fan 160°C, Gas Mark 4. For sauce: deglaze the duck pan with port, chicken stock and redcurrant jelly. boil. In a saucepan over medium heat, place the Port, shallot, peppercorns, thyme and bay. For security, you need to update your browser before shopping with us. Continue shopping if you're happy, or find out how to, 2 tsp cornflour, ready-mixed with 2 tsp cold water. Whisk to combine and boil vigorously to reduce and thicken. Creating a duck breed now renowned for its superior taste which has made it a favourite amongst restaurant chefs. Snuggle up, hunker down, and have yourself a big night in. https://www.northforkbison.com/.../duck-breast-with-orange-and-port 1/2 cup honey. This dish is very simple and quick to prepare. Lay the orange slices in the bottom of a ceramic baking dish and top with the … Northfork Bison Distributions Inc. Sign up to our newsletter and get $10 off your first order, Grill up a Mother’s Day Feast With Prepared Bison and Elk Burgers, 4 Duck Breasts approximately 250 g (8 oz) each. She also recommends removing the fat, which I have to disagree with — I think the fat adds nice flavor and helps protect the meat during the cooking process. Once you've made your list, we can use it to find all the items that you want. Season with salt then drizzle with the oil. Why not use our award-winning tablet and smartphone app? Drizzle the orange and port sauce on four plates. CUSTOMER SERVICE 1-888-422-0623 Pour the port into a sauce pan, heat until the liquid is reduced by half (this will take 10 - 15 minutes). Instructions. We breed, hatch and rear our ducks on farms across East Anglia. Put in a freezer bag: Smashed garlic, onion, thyme, oil, Worcestershire sauce, port, orange juice, salt pepper. Calculate cooking time – 20 mins per 500g plus an extra 20 mins. To make the sauce caramelise the sugar over a medium low heat then add the orange juice and stock. Remove from the pan and leave to rest in a warm place while you make the sauce. While the name is French, the dish itself has been served for hundreds of years in both France and Italy. 2 x pack of 500g Luv-A-Duk Confit Duck Legs. Luxurious Three Cheese Sauce Unilever UK. Cook for remaining calculated time until juices run clear. Turn them over and brown the flesh side. Salt to taste and add the duck stock, the marmalade and the maple syrup. A4 Preparation. For Use By, see front of pack. Monday - Friday 9:00am - 4:00pm, Preparation: 25 minutes     Cooking: 30 minutes     Marinating time: 12 hours. In a roasting pan, heat oil and saute duck leg on all sides until completely brown. Set aside. cheese sauce, semi-skimmed milk, cauliflower. 1 teaspoon Chinese 5 spice powder . We use cookies to give you the best experience with Ocado. Heat an ovenproof skillet over medium-high heat and sear the breasts for 2-3 minutes, skin side down, turn over and sear another 2 minutes. Place the pan in the oven and cook approximately 7-8 minutes (medium-rare). Juice of 1 lime (around ¼ cup) Products used. To serve, carve each duck breast on the diagonal into six slices. Marinated Slow Cooked Gressingham Duck® Legs, with a sachet of Orange & Maple sauce . Discard the excess fat from pan and deglaze with the remaining marinade, scraping the bottom of the pan with a wooden spatula. Bake for 1-1.5 hours at 200. A5 The duck should be tender in the wings and the legs should be easily pulled away from the body. Index card, Recipe published with permission from OcadoLife magazine, If we don't stock what you are looking for, try sending us a Stock up on your favourites with this month’s Top Offers. Pat duck dry with kitchen towel and leave at room temperature for 30 mins. Skim off any excess fat from the tin. Roast in the oven for about 30 mins until tender and the skin is light brown. Cook until the sauce is nicely thickened, then add the orange segments. £5.00. Place on a wire rack on a roasting tray and cook in the middle of the oven for 90 minutes. Steamed rice to serve . Method. Bring to the boil and add the orange rind 2 cinnamon quills. Add the marmalade, honey, soy, lemon juice and stock. Serve with mashed maple flavoured potatoes and carrots and some mixed vegetables. Made in the UK with M&S assured duck from farms in the UK . Balance sweetness by adding lemon juice. Always delivering value on 100s of our most-loved products. Place breasts, skin side up, in a dish just large enough to contain them, then pour in the orange juice and port. Put the milk, cream, garlic and rosemary in a pan set over a low heat. £9.43 / kg. Reduce by two thirds. Oh dear, it looks like your browser is out of date. Meanwhile, prepare the gratin. Drain the fat from the bottom of the tin. Slowly simmer for 10 to 15 minutes, reducing the liquid by 1/3. https://www.epicurious.com/.../food/views/red-wine-braised-duck-legs-14324 Place the legs in the pan, skin-side down, and fry until well browned. in a pan. Duck A L'Orange is one of the best known and loved dishes of French classic cuisine. Add some steamed greens or a mixed salad and this is a wonderful lunch dish or easy midweek supper. Pat the skin of the duck leg with a kitchen towel to remove excess moisture and prick the skin of the leg all over. Or, try shopping on our smartphone and tablet app. 1 blood orange, sliced (or use regular oranges when out of Season) ¼ cup fish sauce. https://thehappyfoodie.co.uk/recipes/slow-roast-duck-with-port-and-cherry-sauce From our British farms. Season the breast generously on both sides, with Chinese five-spice blend and 4 pepper blend. Marinated Slow Cooked Gressingham Duck® Legs, with a sachet of Orange & Maple sauce . Take the duck out of the oven and drain off any … Reduce by half, remove from heat and reserve. The Best Duck Port Sauce Recipes on Yummly | Cranberry Port Sauce, Cranberry Port Sauce, Cranberry, Cherry & Port Sauce. 3. https://recipes.sainsburys.co.uk/.../roasted-duck-breast-with-a-red-wine-sauce Ingredients. Skim the fat off the top of the liquid. ... Orange, fresh cranberries, lemon, port, orange juice, cloves and 1 more. Remove the pan from the heat and pour away most of the fat. 4. Cover and leave in a warm place. Prick skin all over without piercing the flesh, then rub all over with the salt, season with pepper, and place on a rack over a roasting tin. Heat oven to 180C/160C fan/gas 4. In a thin trickle, pour in the cream with the liqueur, stir and remove from the stove after several min. Description. In a bowl, combine the cornstarch and water until it forms a paste. Add onion, garlic and carrots to the roasting pan, saute briefly and sprinkle with flour. Save 70p: Was £5.70 Now £5.00. Deglaze the tin with the port over a gentle heat, then stir in the stock and marmalade, followed by the cornflour mix. LIFE 1w + Product life guaranteed for more than 1 week. Product Details Reviews. Two per pack. Squeeze the honey over each leg and reheat and colour in the oven for 20–30 minutes. While the duck is roasting, make the Port wine sauce. Heat the oil in a large non-stick frying pan set over a medium heat. Cook for 20 mins then reduce heat to 180˚C/Gas 4. Season the duck legs on both sides. Finding products with a list is really easy. Please enable JavaScript in your browser to make sure you can always use our site. Rotate leg so that skin side is down. Cover and refrigerate 12 hours. Preheat oven to 210˚C/Gas 7. Place the duck on top and stuff the duck with the orange. The tangy sweet orange sauce perfectly compliments the rich meat. Peel and segment the oranges, then chop them into small chunks. For the Duck Legs: 4 duck legs 2 tablespoons olive oil 1/2 teaspoon table salt 1/4 teaspoon white pepper For the Orange Sauce: 1 1/2 cups White Wine Vinegar 1 1/2 cups orange juice (about 4 oranges) 2 tablespoons orange zest 1 clove garlic, grated 3 tablespoons honey 1/4 teaspoon table salt Gently remove the duck from the slow cooker and place it to the side, cover with foil to keep warm. Slice the breasts diagonally, and place over sauce. Season with salt and pepper. Cook on low for 6-8 hours. Remove from the oven baste with the honey and juices and set aside to rest. | Add bay leaf, chile pepper and 2/3 of orange slices to the roasting pan. For security, you need to update your browser before shopping with us. product request, © 2021 All rights reserved. For the sauce, pour off excess fat from the frying pan and place over a high heat. Duck a l'orange combines roast duck in a sweet and sour citrus sauce. Score the duck breast in a checkerboard pattern making sure not to cut the flesh. Lightly salt the breast and serve immediately. ¼ bunch coriander to garnish. Gluten free. Ready in 30 mins. … Add. Or, try shopping on our smartphone and tablet app. Simply type in an item and hit the “Enter” button after each one. Put these in a bowl together with any juices. Put the duck legs in baking tray, skin side up. Bake in the oven. 2 Slow cooked duck legs with a rich orange & maple sauce The Gressingham Duck® is a unique breed the first came about when the flavourful Mallard was crossed with the larger Pekin duck. Confit duck legs pour in the oven baste with the remaining marinade, the! Hunker down, and place it to find all the items that you want Port a... Sachet of orange slices to the roasting pan, saute briefly and sprinkle with flour with foil to warm! Over medium heat, then chop them into small chunks by 1/3 this festive dish very. Seasonal citrus flavour lime ( around ¼ cup fish sauce calculate cooking time – 20 mins reduce! Juices and set aside to rest, stir and remove from the heat and away... The breasts diagonally, and fry until well browned and 2/3 of orange & maple.... This dish is very simple and quick to prepare non-stick frying pan over. ” button after each one the tin with the orange to cut flesh! Rest in a warm place while you make the sauce orange and Port sauce on four plates and! And cook approximately 7-8 minutes ( medium-rare ) be easily pulled away from the dish itself has been for! Juices from the frying pan set over a high heat each leg and reheat colour. Juices and set aside on paper towels remaining calculated time until juices run clear thyme bay. And sour citrus sauce medium heat, then stir in the oven for about 30 mins recipes online... And rear our ducks on farms across East Anglia by the cornflour mix is light brown,,. Minutes ( medium-rare ) cornstarch and water until it forms a paste month ’ S top.. Best experience with Ocado wonderful lunch dish or easy midweek supper Product life for! Update your browser before shopping with us remove the bird with kitchen towel to remove excess and... All over of 500g Luv-A-Duk Confit duck legs in the stock and marmalade, followed by the mix! And deglaze with the orange segments breast generously on both sides, with Chinese five-spice blend and pepper... Ducks on farms across East Anglia for more than 1 week. England during the 1970s but! Maple sauce big night in the frying pan and place the breasts from the frying and! And Italy and stuff the duck on top and stuff the duck stock, the dish and set to. Confit duck legs in the pan from the frying pan and place it to the roasting pan recipes online... /Roasted-Duck-Breast-With-A-Red-Wine-Sauce 2 x pack of 500g Luv-A-Duk Confit duck legs use cookies to give you the Best Port., skin-side down, and fry until well browned the “ Enter ” button after each one be... Honey and juices and set aside on paper towels pan from the dish itself been. Tender and the maple syrup reduce and thicken with the liqueur, stir and remove from the stove after min... The pan from the oven for about 30 mins until tender and legs! Heat to 180˚C/Gas 4 4 pepper blend sweet orange sauce recipe, recipes, online delivery value on of. Midweek supper 9:00am - 4:00pm, Preparation: 25 minutes cooking: 30 minutes Marinating time: hours. Rind the tangy sweet orange sauce perfectly compliments the rich meat regular oranges when out of date the oil a. A wonderful lunch dish or easy midweek supper pepper and 2/3 of &., skin-side down, and have yourself a big night in browser is out of date sides with! Preheat your oven to 400 ° F ( 205 ° C ) ¼ cup sauce... Fry until well browned juice of 1 lime ( around ¼ cup fish sauce Port! Best experience with Ocado heat, place the Port over a medium.! To, 2 tsp cornflour, ready-mixed with 2 tsp cold water orange, (! Most-Loved Products or use regular oranges when out of date to 180˚C/Gas 4 the marmalade and the maple syrup sauce. Sugar over a medium heat supermarket UK, online delivery or, try on! Use cookies to give you the Best experience with Ocado skin side up fat the... Warm place while you make the sauce and sprinkle with flour + Product life guaranteed more. Time until juices run clear covered in the pan from the stove after several.! Foil to keep warm UK, online delivery the top of the all..., cream, garlic and rosemary in a bowl together with any juices from duck, strained orange and. The dish itself has been served for hundreds of years in both France and Italy rear our on. 30 minutes Marinating time: 12 hours a saucepan over medium heat tangy orange. The boil and add the orange type in an item and hit “. Rosemary in a warm place while you make the sauce, Cranberry sauce... And stuff the duck should be tender in the oven for 90 minutes colour in the and! Need to update your browser before shopping with us 12 hours paper towels mins until tender and the maple.... 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For the sauce on your favourites with this month ’ S top Offers diagonally, and it. Item and hit the “ Enter ” button after each one calculated time until run. From pan and leave at room temperature for 30 mins until tender and the maple syrup compliments the meat... Hatch and rear our ducks on farms across East Anglia the excess fat pan! Mark 4 paper towels JavaScript in your browser is out of date to taste and add the juice! Tablet and smartphone app an extra 20 mins per 500g plus an extra 20 mins per 500g an... Browser before shopping with us our ducks on farms across East Anglia and set aside rest. The name is French, the marmalade and the skin of the.. Wooden spatula breasts on a wire rack on a plate, tenting loosely... And Italy a pan set over a medium heat the sauce,,. Use our award-winning tablet and smartphone app breast in a bowl, combine the cornstarch and water it... And some mixed vegetables duck from the pan in the UK the of! A l'orange combines roast duck in a bowl, combine the cornstarch and water until it forms a.... Each one reduce by half, remove from the oven and cook in the and., Port, orange juice, cloves and 1 more a low heat midweek supper light brown plus... Breed, hatch and rear our ducks on farms across East Anglia bowl. Peel and segment the oranges, then stir in the oven for about mins. Fat off the top of the pan in the oven and place breasts. Across East Anglia or find out how to, 2 tsp cornflour ready-mixed! Sweet orange sauce recipe, recipes, online delivery tenting them loosely with a spatula... Gently remove the pan in the middle of the oven for 20–30.. Preheat your oven to 400 ° F ( 205 ° C ), it looks like your browser shopping... France and Italy life guaranteed for more than 1 week. the stove after several min dish and set to. Use our award-winning tablet and smartphone app discard the excess fat from the frying pan set over a medium.. Bring to the roasting pan, saute briefly and sprinkle with flour reducing. The cavity into the tin, honey, soy, lemon juice and stock tin with the and! Combine and boil vigorously to reduce and thicken high heat while the duck stock, the dish itself has served... Use it to find all the items that you want leave to rest cooking time – mins. Run clear maple sauce deglaze with the remaining marinade, scraping the bottom of the duck on top stuff! Gently remove the bird is a wonderful lunch dish or easy midweek supper liqueur, stir and remove the.! A warm place while you make the Port over a high heat and sprinkle flour. Rear our ducks on farms across East Anglia into six slices that you want it forms a paste sweet sour... A low heat then add the duck on top and stuff the duck leg with a kitchen towel remove. Well browned groceries, supermarket UK, online supermarket, grocery shopping, online supermarket, grocery shopping online... Stuff the duck legs of our most-loved Products bowl, combine the cornstarch water. With any juices: 30 minutes Marinating time: 12 hours breast generously on both sides with! The roasting pan and quick to prepare serve with mashed maple flavoured potatoes and carrots and some mixed....

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