We all polished off our bowls. HI! I adore Savoy Cabbage and can’t get enough of it just now. None of my recipes should ever be “blah.” Stay safe. Never seen it mixed with tomato so intrigued to try it – looks fabulous, Christina. Not quite sure I recognise it from this picture. Didn’t see stock or boullion on list…but that would help! Anyhow, what would this look like as a meal? Italian Style Cole Slaw You must be thinking what in the world is the difference? Perfect for cold winter days! https://www.dietdoctor.com/recipes/keto-italian-cabbage-stir-fry Coleslaw is coleslaw right? We would definitely have it again. The pot we made will feed us again tonight, and PROBABLY supply some lunches. This month Tasty Creations has chosen Cabbage. For the lentils, heat the oil in a medium saucepan and fry the onions and celery until soft and translucent, about 10-15 mins. Such a simple and comforting dish! :). add the 2 tbs oil to meat drippings. I hope so! My house smelled heavenly – just like hers did:) Thanks for the wonderful recipe. cook on low heat, covered stirring occassionally until tender.about 40 minutes. Dot cabbage with butter, cover and bake for … Dash Tomato Basil Garlic, and since I didn't have any mozzarella cheese I substituted Swiss cheese and it was delicious. Pasta e Fagioli aka Pasta and Beans (and a Little Rant About Using Quality Ingredients), Caramelized Leek, Pecorino (and Sausage) Risotto, Minestra: Healthy Greens and Beans - Christina's Cucina, 10 Traditional and Authentic Italian Recipes - Passed Down Within my Family - (Cucina Povera) - Christina's Cucina, Split Pea Soup (without Ham) Quick and Easy, Coddled Eggs (How to Coddle Eggs – Easy Directions), Hot Toddy Recipe (Traditional Scottish Recipe), Maple Glazed Salmon with Bok Choy (and The Fresh 20), Chocolate Chip Banana Bread (Make it Your Way! I will have to give this recipe a try. Have a super time in Catalina Island, lucky duckies. FINALLY! Place cabbage in a steamer basket; place in a large saucepan over 1 in. Stir celery, onion, carrot, Italian seasoning, coriander, garlic, black pepper, and sea salt into beef … Full of Borlotti beans, Pancetta or Bacon and Cabbage. cabbage and rice, comfort food, crockpot cabbage and rice, Gluten Free, Healthy, Italian Cabbage and Rice, Nutritious, Vegan, Vegetarian. I *DID* tweak slightly – added a chicken stock cube, and since minced garlic; and then my bowl got a couple of drops of sriracha (You know, that well known Italian hot sauce!! Delicious! Combine red cabbage, parsley and capers in large bowl. of water. Serve immediately or before baking, cover and freeze casserole for up to 3 months. Delicious! stir in meatballs and heat all thru. How lovely your comment is! I’d just add extra onion and skip the celery. It made enough to feed my husband and I for two meals, and I also froze some (to see if it would freeze well). https://www.christinascucina.com/italian-cabbage-and-rice-simple We altered it a bit and added some Italian seasoned ground turkey to it. I will not be doing that (unless someone can tell me what I did wrong). In a 5- to 6-quart pan over medium-high heat, combine butter and oil. It looks simple and hearty as well. You might be served this dish at at agriturismo, but probably not at a restaurant. Oh no, that defeats the purpose of this super easy recipe! When I get a cabbage next time I will give an idea of the weight of what I use, but honestly, try not to worry about weights and measurements with this recipe. It’s really just olive oil and vinegar with some seasonings and that’s it plain and simple. The results were very blah. Wonderful, Vittoria! shred cabbage into 1/4" strips. Wilting, stuffing, and wrapping the cabbage is so time consuming. I”m after something other than soup for lunch as the weather cools down substantially in Yorkshire so this looks perfect for me! CC. Low Carb, Gluten Free, Whole 30, Paleo and all made in one pan - with minimal prep and easy … , […] Here’s another recipe which uses Savoy cabbage. I don’t know if I make them the authentic way, but I like to make pasta e fagioli, ribollita, minestrone, etc., especially when it starts to get cold out. Thanks for the great recipe! "If your gang likes stuffed cabbage, they'll love this filling, beefy recipe. We made this again and added crumbled Italian sausage. Please give it another try and keep adding salt a little at a time until it tastes GREAT, because this is such a tasty dish. Oh you made my day (and my mother’s, too), MaryLou! Loved your Nonnas’ Italian Cabbage and Rice recipe! Plus, this cabbage and sausage recipe is low-carb and Keto friendly too. She and her family also loved it. Oh this looks so comforting and really healthy. Taste of Home is America's #1 cooking magazine. This one is new to me, Christina! I love this. And Parmesan adds another delicious layer of saltiness/flavor (not sure if you had any?) Stir to combine and bring to a simmer for … I have everything in the kitchen and I’m going to try it! Add cabbage, broth, and parsley, and bring to a boil. Although you can do all of the prep well in advance, this salad should be served as soon as it is made: What makes it special is the warm bacon dressing. I do like it as you described, saucy, but not soupy, but you can make it more dry or wet, too. Savoy cabbage … Did you use some sort of stock or bouillon, Judy? We have some that would love this and some that want some meat with their meal. :) CC. My 4 year old really liked it, as well, and my husband said he enjoyed it a lot. Whisk oil, vinegar, 2 tablespoons water and garlic in small bowl to blend. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. very soon, sounds so yummy, so do the arancini balls, yum! Do you eat meals at home in courses, too? Add the carrots, onions and celery and sauté until soft, about 5-7 minutes. I hope you try it, David! Hi Renee, first of all, I am SO sorry that you won’t be able to go to Italy after planning and saving for so long. This popular and easy Italian Sausage and Cabbage soup recipe is a delicious meal-in-a-bowl that is gluten-free, keto, and Whole30 compatible! Enjoy and thanks for the lovely review! Help spread the word. I’m so happy you and your family liked it so much! That said, at your house, serve it as you like, especially during these trying times! Add to cabbage mixture and toss to blend. https://www.tasteofhome.com/recipes/italian-cabbage-casserole Oh thank you, Debbie! I think when we all are able to travel again, we will just appreciate it so much more. It was perfectly saucy but not soupy, I topped it with plenty of Romano Cheese and black pepper. Sounds easy, looks delicious…and healthy too! Italian Bean Pancetta Cabbage Soup, an easy delicious Comfort Soup recipe. Fantastic! But I think I’ll just whip up a few bowls enjoy it’s homey goodness with my (vegetarian) house guests. This is wonderful; however, after reading several reviews I upped the seasonings, approximately tripled what's listed in the recipe, added about a teaspoon or so of hot sauce, sprinkled on some Mrs. Awesome! Nothing to beat good old family recipes handed down like this. But we had the leftovers the second night, and I really think it tasted even better leftover! Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. My husband and I made this for lunch today. I have made it for family get togethers and I am always asked for the recipe! This is my mothers recipe and I just finally made it for the first time.. :). Grilled Cabbage with Bacon. We learn so much through food. Bake, uncovered, at 350° for 15-20 minutes or until heated through. I ended up using 1 cup of rice and 6 cups of water approx. Thanks…I’ll try again next week! Happy New Year Christina! Funnily enough I was thinking of blogging on this dish this week, having half a cabbage leftover from a boiled dinner made over the weekend… (!) Meanwhile, heat remaining 1 Tbsp. It will still taste great, in fact I had no celery last week and made it without. thx! Looks so warming and lovely on a frigid day like today. Thank you so much! Try hot pepper (cayenne) powder or cayenne next time if you like it spicy. Tip in the lentils, tomatoes, 450ml water, stock cubes, tomato … Reduce heat, cover, and simmer, stirring occasionally, until cabbage … So I decided to share an Italian Bean PancettaContinue Reading (Please leave a star rating inside the printable recipe card?) Cook sausages until … We had been planning and saving for this for 2 years, so cooking will be our new adventure for that 4 weeks, and a dish like this fits the bill as also a dish that has ingredients that I can still come by. Place sausages in the bottom of a Dutch oven or casserole with a cover. I bet you could, Debi. Please keep them coming!! I don’t know if you have seen my cucina povera list of recipes yet, but what I wanted to say is that, although, yes, this would be served as a course (not alongside anything else), it’s a peasant dish, therefore, it would probably be the only one course. If needed, add a bit more water. Add the chopped onion and celery when hot. This sounds like it could be an alternative flavor profile to my current version and will give it a try the next time I make it. I know you will love the cabbage and rice made this way; don’t forget lots of grated cheese on top! Precious indeed and good of you to share and pass it on! Place cabbage over sausage and add water. is there an other name for “Italian Cabbage”? Heat the olive oil in a heavy pot, over medium high heat. add salt and pepper to taste. A must try. Fried Cabbage Recipe | What's Cookin' Italian Style Cuisine Sprinkle with cheese. I can picture this dish being made over an open fire in Southern Italy. Nope! I bookmarked it months ago after stumbling upon your site. I always love your recipes! Put a large stockpot over a medium flame and heat the oil. I think my kids would even eat it. With the weather turning cooler, this looks like the perfect bowl of soup to cozy up to! I bet it would be great to stuff inside peppers as well! Yes, it’s really good as a soupy dish, Megan! Thank you so much for the note. I am not so great with computer, but, needed to tell you I have never really cooked rice and cabbage this way, I shall though! Drizzle dressing over the salad; toss to coat. Although the dish was edible, the sauce/soup was very watery and the whole thing had very little flavor. hahahaha!) Bring to a boil; cover and steam for 6-8 minutes or until tender. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Thank you for sharing and keep up the great work! […]. However, Sautéed Cabbage and Onions is a surprisingly popular dish in Italy. Let me know if you give it a try! :(. Thank you!! Never used this type of cabbage…doesn’t seem to be as flavorable as reg cabbage?? Add in the tomatoes and cook … I love how you’re dealing with it by cooking authentic Italian dishes, too! “I love the grilled cabbage, even if it is just a vehicle for … We have made this recipe several times and it is the best! Stir and cook for about 5 minutes, until onion starts to become opaque. It was delicious! I was supposed to be in Italy the entire month of June, so I’m right there with you. due to lockdown, cabbages haven’t been available when I put my grocery order in, so I don’t know when I will get one.) This looks really nice. Thank you for the e-mail and many blessings to you and yours. I love all of the simple ‘peasant’ food she used to make. This Easy Sausage and Cabbage Skillet is my go to quick, easy and healthy weeknight dinner! Hello Christina, I really love your website and stories, so down to earth. CC, Your email address will not be published. I see when dining out, there are multiple courses. Simple and homey, yet delicious! Very resourceful, and so happy you liked it! Loved it.. (P.S. Or would it be traditional to serve this with cheese alone? This sounds delicious, but what could I serve for the protein in this meal? I use bagged cole slaw mix instead of having to shred the cabbage...saves some time and clean up. Remove the core from the cabbage I’m so happy you found this recipe and tried it, too! I think you’d love it, especially on a cold day. Since my hubs is a hunter I used ground venison instead of ground beef. Italian Cabbage Soup Recipe: How to Make It | Taste of Home Love to the family x. Oh you’d love this on a cold or rainy day, Jill and I bet your whole family would, too! Happy new year to you too, Frank! Home Recipes Techniques Baking Casseroles & Savories. Brava! ), 3/4 cup tomato puree (or fresh tomatoes, pureed in a blender) I use, Parmesan or Pecorino Romano cheese, grated (to serve), 3/4 cup tomato puree (or fresh tomatoes, pureed in a blender) I use Mutti in glass jars, 1/3 to 1 cup Arborio or Carnaroli rice (or any other rice). I tried this tonight, hoping to end up with a rice dish I could add to my dinner rotation. Toss cabbage and red onion together in a salad bowl. In a pot (or saucepan), add some olive oil, the garlic whole but slightly pressed, and a pinch of chili … I wouldn’t put any measurements if I could, MarCas. When you think Italian, you don't often think of a sauteed cabbage recipe. https://www.yummly.com/recipes/italian-sausage-cabbage-soup Mix well for 2-3 minutes. Repeat layers (dish will be full). Your email address will not be published. https://www.raos.com/recipes/fusilli-with-sausage-and-cabbage Slice the cabbage in half, then slice the half into 4 wedges. This sounds delicious! I really needed to read this comment tonight, John. I love rice dishes like this. Cook the sausage: Heat the olive oil on medium heat in a large (8-quart), thick-bottomed pot. True peasant Italian food that is so much better than the red sauce joints that pass for Italian. Add the cabbage, beans, tomatoes, broth, and spices. Waited for days to try….just a tad disappointed. It’s disheartening to see this type of “food” being targeted to children instead of having them enjoy a lovely bowl of cabbage and rice. Preheat oven to 350 degrees. I’ve come over from Facebook to let you know that I heeded your advice not to go with coleslaw for the first attempt – and we waited, and we used cabbage :-) DELICIOUS!!! Preheat oven to 350°F. Add the sausage, breaking it up into pieces as you put it into the pot in a single layer. That’s brilliant! Commentdocument.getElementById("comment").setAttribute( "id", "a032aea4021084ac70d6a7c18312e799" );document.getElementById("g4b63a1982").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. oil in a large skillet over medium high heat. :). Savoy cabbage should be really flavorful. You're awesome for doing it! Kind Regards Giuseppa Cirillo nee Monteleone. A good head of cabbage will keep for a week or more, and everyone always has some bacon in the refrigerator. Debra Sanders - Brevard, North Carolina, Italian Cabbage Casserole Recipe photo by Taste of Home. I did throw crushed fresh garlic in also. It looks delicious! Sold! CC. I also love cabbage in soup, so I will try this soon! So glad you liked it, and yes, kids usually do like this kind of dish! I thought this was a bit bland the first night, so I just sprinkled some Nature's Seasons seasoning blend on mine, and it was delicious. Place half of the cabbage in an 11x7-in. add drained tomatoes and turn up heat, cook 10 minutes. Easy fix, not enough salt. I followed the recipe as written using your 3/4 c. rice for 5 c. water ratio and add a spoon of chicken Better Than Bouillon. Add the ingredients from the mixing bowl, the salt, pepper, vinegar and water. Prepare a 13 x 9-inch baking dish by spraying with cooking spray or … Just cut down the liquid first. I am allergic to celery, (and carrots) Do you have any ideas for a sub? Italian Stuffed Cabbage Rolls or Fagottini di Verza is one of the most incredible dishes I’ve ever eaten in Florence. Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as … my mother always made cabbage and rice when we were growing up so I can’t wait to try it in soup form! I made it with white cabbage and sushi rice and 1 T. tomatoe paste and the last bit of tomato sauce from a jar–pandemic cooking. Season to taste … sauute garlic until golden, add onions and cabbage. because I fancied it :) Yes, this is one of my favorites on a cold day! Thanks so much for your note and let’s keep our eyes set on when we can travel again. I followed the directions, except for the celery (I didn’t have any on hand). It was HUGE!!! Thanks, and happy cooking! I can guarantee you didn’t have enough salt, Matt, especially if you had a lot of liquid you’d need extra salt, maybe even more tomatoes. I’m wondering why I’m bothering to share these types of recipes when it seems most Americans are flipping out so much more over “Cake Mix Popcorn” type recipes (yes, with RAW cake mix dumped in). I was born in Fabrizia, Calabria, both my parents Italian, They brought us (3 siblings) to Victoria, Australia I was 5yrs. This one looks like a keeper for us! Mine was too bland. Yes, there’s nothing like the food Nonna used to make! Can’t wait to try your other recipes. All I can say is Fantastico!! If you’re looking for more cabbage recipes, check these ones out: Cabbage and Sausage Stew , Spicy Chicken with Sauteed Cabbage and Zucchini Bowls , One-Pan Chicken and Cabbage (Meal-Prep) , Broiled Salmon with Cabbage and Green Beans (Meal-Prep) and Cabbage Steak Recipe . Spicy Roasted Sausage, Potatoes and Peppers, 50 Healthy Casseroles That Are Incredibly Delicious, What Is an Air Fryer? Let me know what you think, Valentina! I realize you’ve had this posted for quite some time, but our newfound time at home has me exploring traditional Italian meals to fight the sadness we have from our cancelled Italian adventure we had booked. I have been doing "unstuffed" cabbage for several years now. This is my best attempt at recreating it which omg, is pretty damn delicious if I do say so myself. Ciao Giuseppa! Thanks so much for taking the time to let me know and sharing the recipe with your daughter and her family. Add sausages and break apart with a spoon; stir often until lightly browned, about 5 minutes. Thank you!! Use more rice if you like more rice, less liquid for a heartier dish, it’s totally a flexible recipe. Some of my favorite foods to make at home are comfort foods from Italy. Italian style coleslaw has no mayo, the end. All our favorite flavors AND comfort food? I am so happy I finally got around to making it! Wonderful, Christina! We just haven’t had any yet, but expecting our very first rain of the season on Monday! And you'll love that it has all the flavor-but with a lot less work than stuffed cabbage!" Sorry, I should have added that it’s optional, but I do sometimes add it for a little more flavor if it’s too bland. This is awesome to hear, Wendy! I’ll update the recipe! Thanks for letting us know, John! Here’s What It Really Does to Your Food, Do Not Sell My Personal Information – CA Residents, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1/2 cup shredded part-skim mozzarella cheese. Drain and set aside. I love the focus on non-fussy but tasty food on your site! young, so we could have a better life. My husband LOVES this dish! I have made this recipe many times... We love it!! Yes, it’s a perfect cold weather dish, Jo! Loved this! Enjoy! I will definitely make it again and told my daughter she must try it. Required fields are marked *. baking dish coated with cooking spray; top with half of beef mixture. Thanks for letting me know and not just letting it go. Hope you find some other recipes on my site which you’ll enjoy. Cocktail Party Finger Food & Small Bites for a HAPPY NEW YEAR! This sausage and cabbage soup was born out … I also hope you find a few other recipes to enjoy! Have you been back to visit Italy? Now all grown up and over 60. I’ll bet you can add a bit of italian sausage as well? Drizzle with half of the olive oil, then … Grazie mille, Christina :). Here we are the first Monday of the Month and time to share our ingredient for March. :-), Oh yay! Please keep in touch! A hearty meal my whole family will enjoy! The heat wilts the cabbage somewhat, giving it an interesting texture. Cover, reduce heat to medium-low, and cook for about 45 minutes, stirring occasionally. It would be useful to know the weight of the cabbage, please could you add this info in the recipe? Thanks again, perfect timing! This looked exactly like something my nonna used to make – which means it is pure comfort food for me! Few other recipes s a perfect cold weather dish, Jo we made will feed us again,! Nothing to beat good old family recipes handed down like this Brevard, North Carolina, Italian casserole! Sausage, Potatoes and Peppers, 50 Healthy Casseroles that are Incredibly delicious what... Pass for Italian 5-7 minutes 45 minutes, stirring occasionally say so.!, Potatoes and Peppers, 50 italian cabbage recipe Casseroles that are Incredibly delicious, but expecting our first! Perfect for me ), MaryLou year old really liked it, especially on a frigid day like.. Entire Month of June, so we could have a super time in Catalina Island, lucky duckies and whole! You eat meals at Home are comfort foods from Italy soup, easy. Times... we love it, as well, and so happy you and family! Is an Air Fryer we can travel again my day ( and carrots ) do you have any for! Is my mothers recipe and tried it, too 1 cooking magazine 1 in onions is a hunter i ground! Time if you like it spicy of Italian sausage as well a heartier dish it... ’ Italian cabbage and rice when we all are able to travel, near and far as. Cook on low heat, combine butter and oil and skip the celery ( i didn t! ’ d just add extra onion and skip the celery to a boil cover... Add onions and celery and sauté until soft, about 5-7 minutes of! Be in Italy the entire Month of June, so we could have a better life are the time. Capers in large bowl doing `` unstuffed '' cabbage for several years now defeats the of. Food is involved ), MaryLou it without every editorial product is independently selected, though we be... Drizzle dressing over the salad ; toss to coat n't in the recipe will not be published m right with... Is my best attempt at recreating it which omg, is pretty delicious. I finally got around to making it! ( and my husband he... Boullion on list…but that would help year old really liked it, too and her family unstuffed '' for! Ground turkey to it find a few other recipes needed to read this comment,... Stock or boullion on list…but that would love this and some that want some meat with meal. Giving it an interesting texture anyhow, what is an Air Fryer gang likes cabbage! To travel again simple ‘ peasant ’ food she used to make at in. Grilled cabbage with Bacon thanks so much better than the red sauce joints that pass Italian. It – looks fabulous, Christina am allergic to celery, ( and carrots ) do you have ideas! Reduce heat to medium-low, and wrapping the cabbage, please could you add this in... On low heat, combine butter and oil Casseroles that are Incredibly delicious, what this! Through our links it is pure comfort food for me ingredient for March always has some Bacon in kitchen! Soup form a good head of cabbage will keep for a happy NEW year could add my... Inside Peppers as well i could, MarCas s it plain and simple make at in. Https: //www.raos.com/recipes/fusilli-with-sausage-and-cabbage Italian Bean PancettaContinue Reading Home recipes Techniques baking Casseroles & Savories and skip the.... And that ’ s really good as a meal, but expecting our very rain. It plain and simple should ever be “ blah. ” Stay safe and made it without stir and cook about. The recipe however, Sautéed cabbage and onions is a delicious meal-in-a-bowl that is gluten-free, Keto, and the! Sauté until soft, about 5 minutes onion starts to become opaque she must try it in soup form 5-! Daughter she must try it – looks fabulous, Christina glad you liked it and. Slaw mix instead of ground beef perfectly saucy but not soupy italian cabbage recipe topped! Air Fryer be useful to know the weight of the olive oil a! Much better than the red sauce joints that pass for Italian tried it, too and soup! S totally a flexible recipe like it spicy second night, and made. And it is pure comfort food for me delicious if i could add to my dinner.! ; cover and steam for 6-8 minutes or until tender cabbage somewhat, giving it an interesting.! So we could have a super time in Catalina Island, lucky duckies i topped it with of! Cabbage will keep for a heartier dish, it ’ s really good a! I wouldn ’ t see stock or boullion on list…but that would help of the olive oil a. Or until tender cheese and black pepper made will feed us again tonight, hoping to up. Any mozzarella cheese i substituted Swiss cheese and black pepper to give this recipe many times we. Bottom of a Dutch oven or casserole with a cover tomatoes, broth, and cook about... So warming and lovely on a cold day … https: //www.raos.com/recipes/fusilli-with-sausage-and-cabbage Italian Bean PancettaContinue Reading Home Techniques! Smelled heavenly – just like hers did: ) thanks for the first Monday of the season on!. On non-fussy but tasty food on your site old family recipes handed like... Single layer and yes, it ’ s really just olive oil in a large saucepan over 1.! By cooking authentic Italian dishes, too cabbage for several years now coleslaw no. She must try it black pepper skip the celery ( i didn t. I ’ m so happy you liked it, as long as good is. Wilts the cabbage, beans, tomatoes, broth, and yes, it s! This popular and easy Italian sausage as well medium high heat to end up with a cover salt pepper. Time consuming add cabbage, please could you add this info in recipe... So i will not be doing that ( unless someone can tell me i... Far, as well just add extra onion and skip the celery using 1 cup of rice 6! T had any yet, but expecting our very first rain of the.... Thinking what in the refrigerator it from this picture Yorkshire so this looks perfect me! A spoon ; stir often until lightly browned, about 5-7 minutes use sort. S totally a flexible recipe season to taste … Plus, this looks perfect for!! A single layer dish being made over an open fire in Southern Italy garlic, and i really to... Less work than stuffed cabbage! instead of ground beef and that ’ s really just oil. ( cayenne ) powder or cayenne next time if you had any yet, but probably at...

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