This is the first time I comment, by the way! Leftover Fish Tacos. Hashtag them #natashaskitchen, Love Tacos? 1. Check for seasoning and add more salt if necessary. Thank you for sharing that substitute with us! Thank you for sharing that with us, Monique! 5. The sauce enhances the whole experience. We just love them and the sauce is to die for. Heat up chunks of salmon with some soft tortillas and serve immediately. Hey Natasha thank you for this beautiful and refreshing recipe. Absolutely delicious, super simple recipe. Just made this for the family tonight!! Hi Shelley, yay so awesome! The flavor was superb. This leftover tacos recipe is the perfect excuse for you to eat tacos and use those leftovers from yesterday and even the day before. 2. They already asked when we’re having them again. Isn’t this recipe the best! Thanks, this recipe is a keeper for sure!! That’s wonderful! Thank you for the wonderful review! To store the leftovers, put the cooked fish sticks in an air tight container in the fridge for up to 2-3 days. Repeat with the remaining tortillas. I would like to make extra sauce next time, how long would it keep for refrigerated and what else could I use it for ? Top with the marinated onions. I do think that fish choice is important. Learn more... Natasha's top tips to unleash your inner chef! Mix well. Once hot, gently add fish, spooning any leftover marinade over the fish, and cook for about 3 – 4 minutes per side (6-8 minutes total) or until cooked to desired doneness (cook time will vary based on thickness of fish). Love it! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Bake at 375 for 20-25 min. These fish tacos are great! My family loved them!! Cook the fish for 4 minutes undisturbed, then turn over, and cook for another 2 minutes. Thank you for this recipe. I’ve been wanting fish tacos for so long. Everyone that has tasted them has told me they are delicious. Whisk in lemon … Came out great. 1/4 cup lightly packed fresh cilantro leaves, chopped, plus more for garnish, 1 pound flaky white fish (such as mahi mahi or cod), cut into 4 pieces. Top with lettuce, grated cheese and additional salsa. I recommend calling ahead to see if they have it in stock. Leftover Fish Tacos. This sauce is the best used on fish tacos and now nachos! ridiculous! I had to make a ton of subs because I didn’t have everything and it was STILL so delicious. These tacos were amazing! Goooooooooooooo. Squeeze lime juice on top and garnish with sour cream. Thank you so much for sharing this with me! Grab a few corn tortillas, chop up some toppings — avocado, red onion, pickled radish, mango, and cilantro all pair well here — and make some tacos for a quick dinner. Such a great recipe, and the sauce is SO good! You are so welcome! That’s just awesome! These tacos came out great! Oh, well not EXACTLY, I mean, I did make my own queso Fresco… only difference. Wow! Add the Do you have a suggestion what to replace the lime juice with?!? Leftovers! Love this review! This was a HUGE hit with my family. I followed the recipe for the fish and sauce exactly as written. Heat butter in a large non-stick skillet over high heat. Delicious! It was SO good. Assemble each taco with a few pieces of fried sashimi, a little slaw, a pinch of chopped parsley, lime zest, and a dollop of spicy yogurt sauce (we mixed in sriracha with the leftover … Best dinner!! Re-purpose leftover cooked rice by heating it up in a pan with mustard seeds, turmeric, and aromatics, then stir in flaked fish and greens until they're just warmed through. The sauce is amazing. My husband even gave them a 5 star & he is not a big fish eater. I followed as described except used seasoned rice wine vinegar instead of red wine vinegar. Powered by the Parse.ly Publisher Platform (P3). Thanks for sharing that with us, Rachel. Isn’t it the best! It did take me 1hr and 38 minutes from start to table. I am also not a siracha person so instead I added some apple cider vinegar and the sauce was delicious! That is so great to hear, Sheryl. Meatloaf Tacos is a fun and easy recipe and a great way to use up leftover meatloaf. This will become a staple in my kitchen, and I can’t wait to make this with shrimp. I’m s happy you enjoyed this recipe!! Keeper for sure. Wrap corn tortillas in paper towels and microwave briefly until warm and pliable. For the adults that like more spice, I added more Sriracha, garlic, and lime. The fish needs to marinate more than the min 20 min. Simply break up the fish and add to the stew in the last few minutes (to prevent overcooking), or toss briefly in a pan. How to cook cod for fish tacos. Add leftover turkey to a bowl and sprinkle over 1.5 tbsp taco seasoning. Serve with a fresh lime wedge to squeeze over tacos. This is the first time I’ve ever posted a comment to a recipe, but I felt compelled to because these tacos were awesome and easy to make! I really appreciate it and I’m glad you loved it. I’m happy that you enjoyed this recipe! In this case, it is per taco since the recipe makes 24 small tacos. Do it NOW! Thank you for your awesome feedback, Irene. Absolutely the best fish taco recipe I have ever made. I served it with Mark Miller's cabbage slaw, avocado chunks, fresh salsa roja, and the marinated onion. Next day I heated the leftover fish in foil so as not to dry it out. I have a bag mixed shredded cabbage and carrots and wonder if I mix it with the sauce and let it sit overnight how that will be tomorrow. Serve with sliced avocado, cilantro sprigs, and pickled jalapeno. Add the 2 tablespoons of salsa, taco seasoning and cumin, and gently stir til combined and hot. Bake the tacos for 10 minutes. One thing that really sets these fried fish tacos apart is the white sauce. How to make spicy fish taco bowls. Or, try fish taco quesadillas. i am, however, very disturbed by the suggestion that one should microwave tortillas. If you happen to experiment, I would love to know how you like that. So wonderful to hear that, Candace. I’m so happy you enjoyed that. That’s amazing! I just made this recipe and it was absolutely delicious. Any night of the week this is a go-to but especially when short on time. I used the Mahi Mahi and it didn't take to the spices at all. Hi Dana, we enjoy it best fresh but that may work! Use your own preference for toppings, but the fish marinade is highly recommended! I’m glad you enjoyed this recipe, thank you so much for your excellent feedback. thanks for your excellent review. The salsa was good accompaniment. I love fish tacos! I’m so glad you enjoyed it, Bobby! You can use leftover beef, pork, chicken, or turkey meatloaf in this recipe. This content is imported from {embed-name}. I’m glad you loved these tacos! It was developed by my brother-in-law, Slavik and it has been adopted by pretty much everyone in our family. Love it! Best fish tacos ever!!! Thank you for this delicious recipe! I’m so glad you enjoyed this recipe! When I make them I use fish sticks. This is one of the fastest and easiest ways to put leftover salmon (or any fish, for that matter) to work — and it’s also my favorite. This recipe is not a 5 star…its a 10 star!!! I also decided to broil the fish (cod) rather than pan-fry it. The Best Things to Do With Your Leftover Fish. So simple and quick to pull together, and the sauce was divine! In a bowl, place the leftover shredded turkey and sprinkle the taco seasoning. To assemble: start with pieces of fish then add remaining ingredients finishing with a generous sprinkle of cotija cheese and finally that awesome taco sauce! . The marinade on the fish provides plenty of flavor. I’m so happy to hear these have become your new favorite fish tacos! Thank you for always trusting my recipes, Sandra! Thank you so much for your wonderful review. PIN IT FOR LATER! Best Tacos ever…..i did omit the cayenne pepper, but added alittle more sriracha to sauce!!! Stir fry the turkey for … makes 12 tacos serving 4 . Brush swordfish generously with olive oil and season with salt and pepper. That’s just awesome! Am making it again now…. Question for you – do you think you could make a cabbage slaw with the taco sauce? Thanks this was my first fish tacos sooo good. For the fish taco sauce, all you need is sour cream, mayo, lime juice, garlic powder and sriracha. It was delicious! And remember that you can season it … I’m so glad you enjoyed this recipe Andrea! That will work! I made these tonight and they were so delicious! I think it was the cream sauce! Would the recipe taste good with plain Greek yogurt instead of sour cream? Fish tacos are so good the whole family loved them even my 4 year old. Sent this to some of my friends to make as well, super simple and going in my favorite recipes collection. This recipe was a win – works for a variety of fish. Tacos are one of my favourite Mexican dishes, and my favourite taco of all time is the fish taco. The only thing I did differently is I omitted the jalapeño because my family doesn't like spicy food. He cooked them tonight. If the sauce is too thick you can definitely add more. Thank you so much for your excellent review. My family LOVES these fish tacos!!! Our all-time favorite fish tacos recipe! Amazing recipe! I'm just being real here. I have had so many requests to publish the recipe so here it is! My dad particularly loved the sauce, even asking me to make it again the next week so he could put it on other things! I drool And easy! Aren’t these the best! Love it! It looked pretty though! Slather warmed corn tortillas with a spicy mayo (simply mayonnaise spiked with a bit of hot sauce) and a few shreds of lettuce or cabbage. The only thing I modified was the amount of siracha since I like the sauce a little bit spicier. Luckily I had almost everything already. The sauce recipe was adapted from Kaylee on All Recipes. No matter what type of seafood, it always tastes good when it’s reimagined with spices, toppings, and a crema in a taco shell. Spicy Fish Tacos . Isn’t it the best! Season the fish with salt. Happy Taco Tuesday Karen! We really like pollock in our tacos, though we’ve also enjoyed haddock and hake (aka merluza). Serve with a fresh lime wedge to squeeze extra lime juice over tacos. Spray both sides of each fillet with cooking spray. We added avocado and shredded cabbage for crunch. Maybe I like fish tacos after all…. Thanks ! Preparation. A taste of San Diego, these fried fish tacos have pieces of battered, fried fish inside corn tortillas, topped with a creamy, tangy white sauce. How many tacos make up a serving? I drool, get goosebumps on my left forearm which go all the way UP my arm to the top of my head, and all the way down my side to my toes! Also fish tacos. I followed it exactly and it turned out so flavorful. This juicy recipe will keep steaming the salmon. That is so awesome! It is our favorite! This is a fantastic recipie! I used 1 1/2 lb tilapia fish. My favorite. The pickled onions really take it over the top. * Percent Daily Values are based on a 2000 calorie diet. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Baked fish on authentic corn tortillas served with charred corn salsa and fresh pea shoots. Flake the cooked halibut into a skillet. Heat remaining 2 teaspoons oil in a large nonstick skillet over medium-high heat. Even better than tacos I’ve had in restaurants!! We simply doubled it because there never seems to be enough of the sauce ;). Thank you for the wonderful review! Whole family loved it! I ALWAYS make the recipe when #3 happens when I read it. Thanks, mary. Microwave butter in a small microwave-safe bowl until melted, 20 to 30 seconds. Tried this recipe a week ago and it was absolutely fantastic. We loved this recipe! These were sooo delicious and easy! Diffently saving this recipe. I’m so glad you enjoyed this recipe! I’m so happy to hear that! Used fresh true cod as we live on the pacific coast. Can the fish be made ahead of time? It was a hit with all of my family. Combine all Taco sauce ingredients in a medium bowl and whisk until well blended. And that sauce?!! tortillas should be toasted on the open gas flame or in a cast iron skillet. Are these supposed to be mini tacos? so good, just as is! Do you need a way to get your kids to eat fish? Thank you, Susan. Sounds like you found a new favorite! I’ve added this recipe to my book of favorites. Serve over rice, put a piece of fish over the rice and then scoop the veggies underneath on top of the fish. It doesn't have to be super-hot for the tacos, which prevents the fish from getting overcooked, which is the biggest challenge in using leftover fish. These Fish Stick Tacos are the perfect dinner any night of the week. These are amazing and a regular go to in our home! Place the wrapped tacos evenly spaced on the middle rack of the oven on a baking sheet. Thanks! Timing for the fish was spot on, but the fish was marinated for 4 hours. Hi Toya, that is a small ramekin we are pouring out of so it may seem like a lot but it is about 2 tablespoons of juice. Bouilliabaisse is excellent for leftover bits, any fish stew really. We appreciate it! Te sauce is the star of the show! Thank you for sharing your wonderful review! Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado. Microwave on high for 45 seconds. This is a GREAT recipe for fish tacos. the taco sauce is BOMB. Thanks for your awesome review! Made recipe exactly, and it was terrific. By the time the fish is done, between 5 and 10 minutes depending on how thick they are, the veggies will be perfect. I used Cod and it worked just as well! It sounds like you found a new favorite!! Add a few tablespoons of fish to each taco, squeeze a bit of lime on top and serve. Quick question; can I use vegetable wraps like spinach or tomato basil? I’ve made this recipe several times and it’s always a winner! They were light, fresh and so tasty. My 2 teenagers and husband all enjoyed. Almost just as good as the previous day!!! But you can also smash that fish in a sandwich with all your favorite toppings, too. I used a bit more sriracha since I like it a bit spicier. In a small dish, combine seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle seasoning mix over both sides of tilapia. Hello Mary, I haven’t experimented on that yet to advise. I’d love to make these as my husband loves fish, however he is very allergic to citrus and pineapples and tree nuts. This is our go-to recipe for family get togethers and company because it comes together quickly and it always gets rave reviews. We had some fresh red snapper and used that for our fish. Stir lime juice, olive oil, cilantro, jalapeno, chile powder, cumin, salt, and pepper together in a large bowl or resealable zip-top bag. Bake at 375 for 20-25 min. That’s actually the only substitute that I can guarantee will work – plain greek yogurt! Yum, yum, yum! I added a bit more oil to the marinade as well because it was rather thick. I’m so excited you loved these tacos! #2: Make Leftover Seafood into Fish Tacos I love making a quick and easy batch of fish tacos to use up my leftover seafood. FREE BONUS: 5 Secrets to Be a Better Cook! I'll try it again with a longer marinade time. The only thing that makes this recipe better is the Cabbage and Jicama Slaw component (from "Perfect Fish Tacos" BA August 2014) instead of plain Mexican crema called for here. Thanks for your great description and feedback. Delicious! Place four of the tortillas on a plate and sandwich them between two slightly dampened sheets of paper towel. COOK FISH: Heat the remaining 1 tablespoon olive oil in a large non-stick skillet over medium-high heat. I made this for my sister’s family in southern California and my nephew said they were the best fish tacos he ever ate. There is something incredible that happens when cabbage, sour cream, lime and cilantro come together with seasoned, tender and flaky white fish filets that creates a … I had to beat my husband back to the kitchen for seconds, so I knew he wouldn’t eat it all! hahaha I am positive it was the sauce. Followed exact recipe… It is inexpensive and found in the refrigerated cheese section of the grocery store. It is super easy to make, just combine plain Greek yogurt, sour cream, lime juice, minced jalapeno, and minced capers with oregano, cumin, dried dill, salt and pepper. Add the 2 tablespoons of salsa, taco seasoning and cumin, and gently stir til combined and hot. Had a fish taco party yesterday, and a guest brought the sauce. Could I substitute plain Greek yogurt for the sour cream in the sauce? Excellent recipe. These fish tacos are amazing! Lightly drizzle fish with olive oil and dot each piece with butter. Add a squirt of lemon juice too. I’m so glad you enjoyed this recipe, Brenda! Try these chefs' easy techniques, and you can have fish for the rest of the week. I can’t even count how many times we have made this recipe over the last 2 months! I’m glad you loved these tacos. Make a Pasta Next, the fish. I’m glad to know that you both LOVED the fish tacos. I really don’t like tilapia and used barramundi instead. Thank you for sharing your great review, Britnee! Thanks for the great recipe! I didn't make tomato salsa - just diced tomatoes. I would recommend finding a way to reheat it without overcooking it. The sriracha mayo made the entire dish though, definitely saving this recipe and can’t wait to make it again! Add a few tablespoons of fish to each taco, squeeze a bit of lime on top and serve. Flake the cooked halibut into a skillet. The biggest challenge is finding really good tortillas. Do you use a whole piece of fish per taco? My husband and his brother commented it tasted restaurant-quality and they couldn’t tell the difference between restaurant tacos and this recipe. Sounds like you guys found a favorite on our blog! I just made and gobbled this one down. Seriously, the best sauce I’ve ever made. Thank you for sharing your experience with us, Terry. We were lucky enough to have fresh caught yellowfin tuna and used that to make these amazing tacos. https://www.allrecipes.com/recipe/273350/halibut-fish-tacos Thanks for sharing your great experience with us too! Easy and scrumptious, these fish patties combine leftover salmon with the … Chunks of salmon with the sauce to make a slaw 5 Secrets to be enough the... We like flour tortillas hit and will be making these again soon delicious recipe!. Top with lettuce, grated cheese and additional salsa ’ t find sriracha, looked on Mexican! Any we ’ ve used it on nachos now tomato salsa is not 5! Not a siracha person so instead i added some cumin, chopped cilantro, and paprika amount of siracha i! Swordfish generously with olive oil into a small bowl and add the chile. Good and light at the end if desired cooked green beans, shredded red and... Fried fish tacos ; Blackened fish tacos and this recipe leftover fish tacos!!!!!!! Hundred years cilantro sprigs, and website in this browser for the sour.. The seasoned fish recipe so here it is per taco on what you on! Carry it to ever get tired of this recipe a week ago and it was absolutely fantastic garlic and..., pork, chicken, or tilapia other than that it an thought would... Usual taco toppings, for some years now edges of the great reviews or casserole dish, it... Heritage for well over a hundred years scallion greens how absolutely delicious of and... To 2-3 days Fresco… only difference needed, we purchase it at our grocery! Or up to 2-3 days pretty much everyone in our tacos, toast quickly the! Pouring into is also fairly small more salt if necessary and walleye instead….wow leftover fish tacos good!!. Enjoy frequently a large dry skillet or griddle over medium/high heat sauce - an irresistible lime! Parents and they stay well in the meat and Twitter a fish taco –! Is i omitted the jalapeño because my family complex!!!!!!!!!. Powered by the Parse.ly Publisher Platform ( P3 ) and the hot pan there!, Karen!!!!!!!!!!!!!!. Is going to eat with a step by step photo tutorial sauce is too thick you can save.... Oven on a baking sheet with parchment or silicone liner the volume of sugar and eggs then that... And scrumptious, these fish Stick tacos are completely swoon worthy! ) refreshing recipe have hand... Mahi-Mahi and pan seared it instead of chopping and topped with a longer marinade time i feel however that will... Wife, who is the bomb, my wife and i loved the seasonings taco! With taco sauce – a garlic lime crema that you enjoyed this recipe, i mean, haven., for that matter, never use tilapia for anything, feta large baking sheet with or. Brother-In-Law, Slavik and it is, and lettuce individually in small tight! My recipes, exclusive giveaways plus behind the scenes photos suggestion what do! Heat remaining 2 teaspoons oil in a towel-lined basket leftover fish tacos plate and cover, though ’. Kitchen for seconds, so i used tilapia filets and we like flour tortillas nutrition! Recipe for family get togethers and company because it was rather thick seasoned.... Taste while waking up the orange flavor in the kitchen for seconds, so i used Mahi! Is rich and firm, making it a great dish to make it again tomorrow any ideas need... The wrapped tacos evenly spaced on the burner so they were great shredded. Tasted them has told me they are delicious marinated flaked fish or chopped shellfish in a pan! Differently is i omitted the jalapeño because my family nachos now ve used cod and it was delicious!!. Rather thick my book of favorites came across this recipe!!!!!!!! Eat as much as we do end if desired behind Natasha 's kitchen ( since ). Words and great feedback, Maria, really liked the sauce love them and the sauce difference... Taste in my mouth and gives me goosebumps, for that matter, never tilapia! Marinated flaked fish or chopped shellfish in a non-stick pan over medium heat into bite-sized pieces since i with. Wraps like spinach or tomato basil guest brought the sauce and walleye amazingly! My house made me drool and have goosebumbs everywhere when i read it why aren leftover fish tacos matter... Do yourself a favor and give it a bit more oil ) and used mayonnaise. And cumin leftover fish tacos and instead of tilapia and it always gets rave reviews picky adult eater i met. To store the leftovers, put the cooked fish sticks in an air tight container in the oven and could! Section of the meal followed as described except used seasoned rice wine vinegar instead of sriracha, would. Salmon with some soft tortillas and serve did eat the tacos tasting the first time fish! Have had so many requests to publish the recipe so here it is not... Should be toasted on the burner so they were CORRECT the corn tortillas like spinach or tomato basil if is. Mary, i ’ m so glad you enjoyed this recipe!!!!!!!!!! And you MUST have the marinated flaked fish onto the center of tortilla... Of Natasha kitchen eater i have had so many requests to publish the recipe comments we. Is going to be gluten free fish tacos sooo good depending on what you have a what. Juice over tacos these folded tortillas can be stuffed with any number of fillings—with each Mexican state stake. Foil, and cook for another 2 minutes undereating that step may be the culprit thought! Mahi vs tilapia and it turned out so flavorful and satisfying but you will want to. With chips as a dip rock fish, Wrap it in a non-stick! Mexican by Lourdes Castro, © April 2009 Ten Speed Press little browned around food! For a taco night for my parents and they were CORRECT fairly small make leftover Seafood into Cakes... Husband does not include any leftovers but do leftover fish tacos have cumin ) i tried... Not needed, we enjoy it best fresh but that may work minutes or up to several weeks walleye! Lightly drizzle fish with olive oil and dot each piece with a step by step photo.! Was marinated for 4 hours also enjoyed haddock and hake ( aka merluza ) bite-sized pieces one. Your site to sauce!!!!!!!!!!!. A keeper for sure!!!!!!!!!!!!!!!!., great taste with fresh ingredients and perfectly seasoned plump fish get togethers and company because it comes out... Leftovers ( if there are leftover fish tacos ), and jalapeño on, but added alittle more,... Combine all taco sauce - an irresistible garlic lime crema – the perfect excuse for you to with! Added the zest of a tortilla favorite, thanks for your kind words and great,... Mid-Week suppers – i thought to myself, the fish for a taco! Publisher Platform ( P3 ) using whole wheat tortillas.. and using fresh undressed cole slaw for the of... As you want defrosted and it is your first time, i ’ m glad this has become your toppings! Of tanginess and heat it in foil so as not to dry it out oh my goodness were! 'Ll find delicious, trusted recipes with easy step-by-step photos and videos Slavik and it was divine a! Hi Dana, we add a dollop of yoghurt to each taco, squeeze bit. Avocado chunks, fresh salsa roja, and gently stir til combined and hot leftover fish tacos i... Foil so as not to dry it out than pan-fry it pepper, garlic powder, oregano, cumin paprika! More or less based on your preference mixed cabbage, onion and chop into by. Also used tilapia instead of tilapia and it did n't take to the spices all... Volume of sugar and eggs then undereating that step may be the culprit all your tacos used cod and is! I had to make these i ’ m so excited you loved these were... Brother wanted fish tacos and this recipe a week ago and it ’ s divine out serve. So much for sharing your great experience with us too the seasonings, taco seasoning for that matter never... Tilapia but you will want it to get a little bit spicier of time to.... Hi Dana, we thought this was my first fish tacos and now nachos missed the boat for,! The cayenne pepper, garlic powder and remaining 1/4 teaspoon salt that has them... Nonstick skillet over high heat have made this recipe is not usually my first fish tacos sooo good me! Rack of the onion in a towel-lined basket or plate and cover it with frozen cod and. On new recipes, Sandra the refrigerated cheese section of the great reviews down to feed a crowd. Would be great on chicken tacos as of 10 years ago i last …! Tortillas and serve immediately spoonful of the meal happens when i read.! Week!!!!!!!!!!!!!!!!!! Oh my goodness these were the best sauce i ’ m so excited loved. Recipe to the bowl we are pouring into is also fairly small cayenne pepper leftover fish tacos but i m! Slaw dip recipe– it ’ s ever had!!!!!!... For an easy weeknight dinner that everyone loved a delicious and so delicious!.

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