Thats a nice little memory Thanks, Jagruti! will try it. IS. I just want to eat this cake right now. Popular Posts. Was it wet? Simply love everything about it. Gorgeous pictures and so perfect and heart winning recipe. Do not overbake or else you will end up with a dry cake. would like to try this mawa cake. This one is impressive. Can I use only egg white for this receipe? Thanks for sharing your feedback, Apurva . Sieve the store bought khoya and set aside. I made the cake as per the measurements but it sank in the middle.. couldnt bake it more as the top was already dark brown.. What may be the reason.. I will be travelling to US with this cake. Please feel free to share your feedback with photos and suggestions to me at [email protected]. So glad to hear that!! Apr 20, 2018 - When I first came to Mumbai, one of the first few eateries I was taken to visit was B. Merwans at Grant Road. It is not overly sweet and makes for a perfect accompaniment along with your tea or coffee! About the Author: Listen to the latest songs, only on JioSaavn.com. Another break is not very far off but this time I’ll definitely be scheduling some posts. What a lovely share for mawa cake… Love all the clicks.. Perfect Mawa cake …. Did you use yogurt or eggs? Bake in preheated oven for about 35 minutes or until a toothpick comes out clean. Thanks for sharing your thoughts so that it benefits others reading this too. Honestly, if you don’t mind the little bit of cake sinking, then please go ahead and bake this cake, there’s no compromise on taste at all. This recipe is a keeper. Wow, what an irresistible and ultimate cake, wish i get a super huge slice of this cake rite now to finish my breakfast with a cup of coffee.. Beautiful cake to bake for a celebration as well. In my opinion, this mawa cake fits that category. Can we make this into muffins (Like Merwan’s)? I used eggs may be it was the over beat of the batter next time I will try to remember that. So what’s the correct measurement?? Thank you for such a lovely recipe. I’ve experimented with countless eggless versions using yogurt and heavy cream. Your email address will not be published. Hamaree Rasoi says. These cookies do not store any personal information. Hi Freda, Such a wonderful mawa cake. So glad to hear that! Alternately add the dry ingredients and milk, starting with flour and ending with flour. There are none where I live, but thanks to that adversity I learnt to bake my own mawa cake, which I can make and relish anytime! Refrigerate it if it still last longer than that, you can warm it in the microwave before serving . Truth be told, I can happily buy dozens of mawa cupcakes from these bakeries. I’ve yet to try this with the milk powder substitute. This festival season would love to try it . We use cookies to ensure that we give you the best experience on our website. ( DO NOT OVER MIX ). Hi Jyoti! Bookmarking it for my reference. Search A Recipe. Thanks !! Your mawa cake post reminds me of my dad, who was a brilliant baker in his old days, every trip from Mumbai to a home he would bring mawa cake for us without fail. Serves Fast Food, Bakery. Thank You so much, Most welcome! My husband is from Mumbai and was missing Merwan’s mawa cake. Thank You for this lovely recipe, I made this cake 3 times already.First time it was perfect but the next couple of times the cake sunk & it seemed like it was under baked & very dense, not sure what I could have done wrong. The step by step method is also a great way to give idea to prepare so easily !!!! HERE ARE SOME INDIAN CAKE RECIPES FOR YOU TO TRY, STEP BY STEP INSTRUCTIONS TO MAKE INDIAN MAWA CAKE, Baath cake (Goan coconut and semolina cake), Walnut Fudge | Walnut Toffee (Indian Christmas Sweet), Red Enchilada Sauce | How To Make Enchilada Sauce. One observation – I was confused about 100 gm (which is about 1/2 cup) vs 1 cup for mawa. 4.Add grated mawa, continue beating on medium speed until light and fluffy, about 2-3 minutes. Located in Chembur, Mumbai. Eggless Mawa Cake Recipe | Parsi Mawa Cake. Thanks for such an awesome recipe. Period. That’s awesome Pavi. Was the mawa that you used wet? One of my favorite cake recipe from your blog. My husband ,who is not fan of sweet is savouring every bite of the cake ….says everything of the recipe. This was by far the best mawa cake I’ve had. In a bowl, mix together the all purpose flour, baking powder and the cardamom powder. Hi Apoorva! Beautiful! Wonderfully prepared. Like the mawa especially? One question-how can we reduce the crumbs? I’m so happy to know the eggless version worked for you, I guess I need to try it for the 3rd time, but with condensed milk next , Looks so delicious..love the perfect texture of the cake..yumm. To prepare this delicious cake recipe, preheat the oven at 180 degree Celsius. However, today I made two cakes with the same batter. Here's a simple recipe to make them at home. So the eggless version would just have to wait for a little longer probably. Grease an 8-inch cake tin / 9 x 5 loaf pan with little butter and … 7.Transfer the batter to the prepared baking tin, sprinkle the slivered pistachios on top of the batter. Rose water won’t give you much flavor plus it will mess with the liquid ratios as you would need to add quite a lot of it to get some flavor. You should try it sometimes. Home » Desserts » Baked goodies » Mawa Cake | How To Make Mawa Cake, Published: November 22, 2017 Last Modified: November 16, 2019 Freda Dias. Mawa cake looks so moist and tempting. Hi Poonam! Nope, didn’t use yogurt.. Also, did you overbeat the batter? You know how some things are outrageously downright delicious and they don’t make the best-photographed food? It looks so so delicious. Oil will not give a good taste. Process shots are very helpful for such recipes. However, I am gad I did. The mava cake looks Stunning Freda ! Thank you for sharing this wonderful recipe. I prepared fresh Mawa using milk powder so was wet a bit.. Cool the cake on a rack in the tin for 15 minutes, then remove from the tin and coo. 2.In a medium mixing bowl, sieve flour, baking powder and baking soda and cardamom powder. Nice presentation. So glad to know it turned out well! This is a pretty simple and basic cake recipe, infused with mawa, flavored with cardamom or nutmeg and topped with nuts, usually cashew nuts & almonds. Thanks for sharing your feedback:). Turn on the oven, gather these ingredients and let’s get baking, folks! It’s the place to be… Eggless Mawa Cake Recipe | Parsi Mawa Cake. Ok great,will do that- thanks so much for your prompt response ! Yours has turned out so well. Even I use the US 240ml measuring cup for which 1 cup flour= 125 gms But opting out of some of these cookies may have an effect on your browsing experience. Thanks I haven’t tried making this with oil, but I think you can. Edwina D'souza February 22, 2014 April 9, 2017 Food and Drink , Mumbai Food Scene , Mumbai Travel Guide Share this with friends Use 1/3 cup of oil or else it may become too greasy. Hi, I’m guessing you can reduce it by 1/4 cup. Since childhood I have been eating mawa cake but haven’t tasted anything like the one from Merwans. Eggless Mawa Cake Recipe | Parsi Mawa Cake with stepwise pics and a short YouTube video. You will have to keep an eye after 20 minutes. So if you have a hard time finding mawa you can use milk powder. Search. Made this yesterday on the occasion of my father’s birthday. So, is it so that cake baked in loaf pan sinks and in round pan doesn’t sink or sinks less. But no, it did not taste like mawa cake. Add all the remaining dry ingredients and milk, except the nuts. We'll assume you're okay with this, but you can opt-out if you wish. Mawa cake is a moist, dense, decadent and delicious Indian cake. Just one more question, can I use castor sugar instead of granulated one by weighing it as granulated sugar doesn’t dissolve in butter after whisking.. Neways, Thanks a ton for the lovely recipe.. Thanks for your feedback, Vidula! Scoop the batter in muffin tins and bake for 22-26 minutes. Bake in the middle rack, for about 40 - 45 minutes or until a toothpick inserted in the center of the cake comes out clean. Hope everyone is doing great! This site uses Akismet to reduce spam. Tried this cake using milk powder (as suggested by shahin) instead of mawa and the taste was very good. I tried out the recipe with mawa made of milk powder. Since childhood I have been eating mawa cake but haven’t tasted anything like the one from Merwans. I tried the mawa cake on occasion of the birthday of mamma Mary and I must say it was just awesome.Thank you for sharing such a wonderful recipe.May mother Mary bless you with lots of happiness, Hi Lily! Can you please give me the weight of sugar and flour in gms.. thanks. This category only includes cookies that ensures basic functionalities and security features of the website. You also have the option to opt-out of these cookies. Hi Sona! In a separate bowl, whisk the mawa (khoya), butter and sugar using an electric blender until it becomes light and fluffy. Love the texture and your pics are amazing A perfect post to come back with . It’s not difficult to sight patrons feasting on some mawa cake or a plate of bun maska along with a cup of chai at these dwindling, old world charm Irani cafes. This website uses cookies to improve your experience. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I hope you try it again, please share how it goes whenever you happen to give it a go . You may need to decrease the milk probably. Love this gorgeous mawa cake baked to perfection.Welcome back with a bang Freda. Mawa cakes are generally made and sold in the form of muffins or cupcakes at local Parsi cafes and reputed bakeries like Kayani/ Merwans/Iyengar. I simply added mawa to my basic, fail-proof vanilla cake, to yield a delicious mawa cake. This Parsi New Year spread some joy and cheer by baking this simple in the comfort of your kitchen. It’s a lovely cake . Where did I go wrong? So the block Looks so delicious and perfectly made. I used milk powder instead of Mawa as suggested in one of the comments (duly seconded by you) . Hi guys! Merwans is a tradition not just a Bakery/Confectionery business. Did you also use yogurt? You may try if you wish too. My measuring cup is 250 ml. Christmas Plum Cake Recipe, Learn how to make Christmas Plum Cake (absolutely delicious recipe of Christmas Plum Cake ingredients and cooking method) About Christmas Plum Cake Recipe: Soak in the goodness of rich dry fruits, cinnamon and nut along with the mix of rum, lemon and orange zest with this delicious Christmas plum cake recipe for the festivities!. Definitely try and judge the amount of milk in that case, the batter needs to be thick. Apr 11, 2017 - As I post this, my home is doused with the warm fragrance of cardamom and my eyes are gleaming with joy as I can see my very own mawa cake come to life. Even the mawa cakes at Merwans in Andheri, a Mumbai suburb and B. Merwan in Grant Road, sells like hotcakes. I’m so glad you loved the cake anyways. As beating the butter, sugar, and mawa results in a really light mixture, so the flour and milk should not be mixed too much in the end. So so good! Followed same to same measurements and the result was awesome. Thanks for your feedback Ila. DELICIOUS. Freda the texture of your Mava cake reminds me of the old Irani bakery in Mumbai selling these, it so tempting and perfect. Wait for the cakes to brown on the edges. You can give it a try, I think it should be fine. […] mawa cake is flavored with cardamom, and so are these fruit biscuits, Karachi bakery style.You should […], Your email address will not be published. Remember the mawa cakes that we ate when we were young? For the recipe, click on Mawa Cake. And 2 sachets of milk powder that I had handy. Or you can use an electric hand mixer/beater. Yet, best mawa cake ever. https://hebbarskitchen.com/eggless-parsi-mumbai-mawa-cake-recipe In the bowl of your stand mixer fitted with the paddle attachment, beat the butter and sugar on medium-high speed until light and creamy, scraping down in between, should take about 2-3 minutes. Preeti, since this has mawa, I won’t recommend keeping it out for long. Add grated mawa, continue beating on medium speed until light and fluffy, about 2-3 minutes. Not a lot, but yes a little. I’ve noticed the big sugar crystals that we get in India don’t do well in baking. June 17, 2014 at 4:08 am. All our creations are the result of Skillful Thoughts & Professional minds coupled with Passion. I suggest using 1/4 to 1/2 teaspoon rose essence instead. In this recipe post, we will learn how to make Mawa cake at home. Thank you for recipe. We also use third-party cookies that help us analyze and understand how you use this website. Yes, the granulated sugar in US is quite fine, like castor sugar. Grease a baking tray using butter. BEST. I’ve shared a few Indian sweet recipes using mawa powder in my earlier posts, like this kesar (saffron) peda, mango mawa burfi, and chocolate mawa peda. Set aside. good job! That could explain the weight difference and also why the cake probably sank. So glad you loved it A touch of saffron sounds great! ?? Thanks for sharing your feedback, I hope you do try some of the other cake recipes too . Grease an 8-inch cake tin / 9 x 5 loaf pan with little butter and dust with flour to coat the pan, or you may use parchment paper. I’m so happy to hear that thanks for sharing your wonderful feedback . Thanks again. Want to relive those good old days? This is super rich and also so addictive at the same time. Next time, you could reduce the milk to 1/4 cup perhaps to reduce the moisture in the batter. Hi Ambika! That looks super cool. Welcome back with a super bang!! merwans mawa cake recipe. Merwans Cake Stop Mumbai; Merwans Cake Stop, Parel; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Merwans Cake Stop Restaurant on Zomato I can’t think of what could have gone wrong since you said it turned out right the first time. « Chocolate Peda Recipe {With Milk Mawa Powder}. The cake looks awesome.would like to know if it is sweetened mawa that you used. Thanks for the detailed instructions. Milk powder is an excellent substitute as tried by one of my readers, so I thought it was worth mentioning as mawa can be difficult to source in some places. Archives I have eaten the cakes from Merwans, that too I was lucky to be there at 7 am once when they were churning out fresh cakes but this recipe makes better cakes I feel. Required fields are marked *. Also, grate the mawa and set aside. I make mawa cakes too. I love the step by step description with pics which will really help a new baker. So if you have a hard time finding mawa you can use milk powder. Hi Rashmi! THIS. Thank you so much for the reply. Step 3. You could try, I’m not really sure how it would turn out as I’ve not tried it. Mawa Cake - Veg ₹150.00 Fruit Cake - Veg ₹150.00 Plum Cake - Veg ₹150.00 Cup / Tea Cakes - with Egg (8) I 0. This cake looks incredible!! This resultant dough left behind is mawa or khoya or khoa- milk solids which are used practically for most Indian sweets and savory dishes like the basic white gravy in Punjabi cuisine. The result was good. Delicious loved the mava cake and the preparation. It shouldn’t be much of a problem. In another mixing bowl, using a electric hand blender, whisk together crumbled mawa, butter and sugar for 4 to 5 minutes till the mixture is creamy, pale, light and fluffy. Tried the eggless version by replacing eggs with curd. 5.Add in the eggs next, one at a time, continue beating on medium-high speed. l’m Freda, a former pharmaceutical research analyst turned into a full time food blogger. Managed By Host My Blog. OH MY GOD!! Thanks for leaving a feedback , Hi Freda just needed a clarification – you have mentioned11/2 cups flour = 214 grams, whereas for me 1 1/2 cups flour = 195 grams, which one is correct? Can I use the same measurements to bake cupcakes? Also, did you use eggs or yogurt? Overall, you nailed this cake. Sprinkle almonds or pistachios on top of the batter. For the past 84 years, 4 generations of the Irani family have been delivering smiles to peoples’ faces through the best cakes… Baked this Mawa cake today. Thanks for this gorgeous recipe . Clicks are super gorgeous…. Thanks for coming back and sharing your experience with us, Ashwini . Thanks, Hi Pallavi, so glad to know! May 30, 2019 - As I post this, my home is doused with the warm fragrance of cardamom and my eyes are gleaming with joy as I can see my very own mawa cake come to life. If the batter is too thick, add a splash of milk and next time remove the cake out of the oven a few minutes earlier. I’m sorry jaggery will not go well with this cake. ) Exclusive of applicable taxes and charges, if any Did you check if your baking powder and soda are fresh? It is not sweet. One of the eggless versions, using yogurt. What would the bake time be? Hi Freda , And that you loved it more than Merwan, I’m still smiling ear to ear Thanks so much for taking the time to share your feedback, I truly appreciate it . It’s the place to be… Mar 16, 2015 - As I post this, my home is doused with the warm fragrance of cardamom and my eyes are gleaming with joy as I can see my very own mawa cake come to life. Next time will try with actual mawa. Update - A reader, Shahin, tried this recipe by substituting mawa with 100 grams of milk powder, and she says it was just as good as the regular mawa cake. Looks perfect, lovely photography and such good crumb. This is the best mawa cake recipe, bakery style and I’m sure you will fall in love with it too . Simply substitute the eggs with 1/2 cup non-sour yogurt. Perfect texture and awesome photography.. bookmarking the recipe . STEP BY STEP INSTRUCTIONS TO MAKE INDIAN MAWA CAKE 1.Preheat the oven to 350 F, position a rack in the middle of the oven. It is in the update in the notes section. If you continue to use this site we will assume that you are happy with it. The second time, I used half cup of rabri (it needed to be cooked another half an hour to get the consistency of mawa). Cool the cake on a rack in the tin for 15 minutes, then remove from the tin and cool on the rack completely. If you used eggs and it still sunk, I feel the flour quantity you measured was less. It worked out really well. Whilst the cake tasted phenomenal and just like the ones with eggs, the cake sank a little every single time. I’m just assuming, not really sure, that’s what I feel. These cookies will be stored in your browser only with your consent. Mawa cake from Merwans is my favorite too Curious to know if I can substitute Ricotta Cheese instead of Mawa for this recipe. Do not overbake or else you will end up with a dry cake. This mawa that I used is pretty dry. Or did you over beat the batter? Here you will find all kinds of recipes, from appetizers to desserts and everything in between, all of which have been tested by me and approved by my family. Hi Cecelia! I’m not sure, Sharmila! Been some time I baked a cake at home and this has me craving for some , Gorgeous!! But the cake still tastes divine.. Gonna try again .. nd ya, u have mentioned Mawa around 100 gms which is around 1/2 cup but u have written 1 cup.. Sadly, the place is closing down and its loyal patrons have been rushing to savour the last bits of their beautiful cakes. And I love the top pistachio layer… thanks for sharing and the tip for using milk powder because we don’t get mawa here. It is dense, moist and buttery. Since childhood I have been eating mawa cake but haven’t tasted anything like the one from Merwans. I still remember the taste of their mawa cake and the icecream soda I'd had. It requires no frosting, is best eaten as is So good that you won’t mind eating it for breakfast or dessert, perfect with tea or coffee . This cake looks divine! To … Hi pari, use 1/4 cup thick yogurt and 1/4 cup malai or heavy whipping cream in place of 2 eggs. Parsis love this cake. I m allergic to egg yolk. Birthday wishes to your father! But my batter overflew inspite of having sufficient margin to rise. Was the flour measured properly? I was skeptical to try this recipe with milk powder because of the mixed reviews. I’m back after an unexpected mini hiatus. Also, any tips to store while travelling. Also, I used homemade mawa the first time. Thanks, Sabeetha. MAWA CAKE SINCE 1914 | 104 Years Old Recipe | B MERWANS & CO | . So delicious Freda! I’m not sure of the baking times though, try checking after 15 minutes. Thanks for the recipe! It’s very rich, Laura. Yes 100 grams is 1 cup. Rated 3.7/5. Thanks for sharing the recipe. The taste is awesome. Merwans Cake Stop, Mumbai: See 14 unbiased reviews of Merwans Cake Stop, rated 4.5 of 5 on Tripadvisor and ranked #1,376 of 14,591 restaurants in Mumbai. You can revoke your consent any time using the Revoke consent button. All the family members liked the cake. Here in the US we just get a block of frozen mawa. This cake turned out absolutely delicious. Hi!! (DO NOT OVER MIX). This recipe for Mawa cake is with eggs but you could make an eggless cake too. I don’t like to share recipes that I’m not happy with or aren’t foolproof. Hi. I might have over beaten the mixture I think.. Gonna try it again as everyone loveeed the cake.. Primary Sidebar. No I used the Nanak khoya bar all the three times. So how do you go about making one of the best tea time cakes ever? Woohoo!! Hi Smita! This time I used Mawa instead of milk powder. ENJOYED THIS MAWA CAKE? Cake looks so moist and perfect, flawless texture. Hi Mina! I took 100 gms. I now want to try out your other cake receipes. TIA. Thanks a lot . So tempting. Learn how your comment data is processed. I added a few spoons of milk to get the batter to mix. In another bowl, beat together the butter and sugar for 3 minutes until the mixture is light and fluffy. What is stated is what it contains and the Taste is what it should be. https://www.vegrecipesofindia.com/khoya-mawa-recipe-homemade-khoya-ma… Step 2. Yes, since you used fresh mawa, that could explain. But I highly suggest using butter for max flavor in this tea time mawa cake. Grease a 7 to 8 inches round pan with butter. One of my favourites from your blog Freda. I might have pre heated the oven for more than 15 min.. Mix together the dry ingredients in a bowl - flour, cardamom, baking powder. Tried ur rava cake, cookies recipes, all come out really delish.. Hi Rashmi! Transfer the batter to the prepared baking tin, sprinkle the slivered pistachios on top of the batter. Thanks. My next experiment would be to try it with condensed milk in lieu of eggs! Hi Nielet, yes you can use this to make muffins, it would take approx 20-25 minutes. Here's to a merry Navroz 2018. Dust some flour on it. The toppings are absolutely tempting. That’s what I’ve always used in baking. Jump to the blog. Cupcakes took about 25 mts to bake and the cake around 45 . mawa cake looks really like store bought one. Read More…, Copyright © 2021 Aromatic Essence on the Foodie Pro Theme. Hi Freda, Thanks so much for sharing the results. The cake cake out perfect and didn’t sink in the middle . Add in the eggs next, one at a time, continue beating on medium-high speed. Cost ₹200 for two people (approx. Coz the cake sinks with it, which is why I’ve not posted an eggless version until I further test the recipe for another substitute. Applicable taxes and charges, if any Instructions reduce to the prepared baking,! You said it turned out right the first time a perfect accompaniment with. To the lowest possible speed, alternately add the dry ingredients in a bowl mix! Was wet a bit and this has mawa, I thought it would turn out I. And they don ’ t think of what could have gone wrong you... The baking times though, try checking after 15 minutes, then remove the... Can not take my eyes off the cake an absolute delish and the you... Mumbai suburb and B. Merwan in Grant Road, sells like hotcakes yours, use 1/4 cup yogurt! Used little milk mawa powder merwans mawa cake recipe make muffins, it would turn as! Delicious Indian cake recipes too eggless versions using yogurt and heavy cream we all loved this cake I want... On top of the cake around 45 notes section sank a little, gather ingredients. Like a block of frozen mawa and milk, starting with flour 2-3 minutes tea time cakes ever even mawa! Could get my hands on a slice without actually baking would be come... It would turn out as I ’ ve experimented with countless eggless versions using and... ( like Merwan ’ s what I feel the flour quantity you was! We do beautiful cakes mawa made of milk powder instead of mawa on medium speed light. I baked a cake at home and this has mawa, tried by one of best! The block is 100 grams, and website in this browser for the cakes to brown on the of... Love all the clicks bowl, sieve flour, baking powder and it came out very well butter sugar... Toothpick comes out clean all our creations are the result was awesome can you please give me the weight and. Pari, use 1/4 cup thick yogurt and 1/4 cup malai or heavy whipping cream in of... Definitely be scheduling some posts merwans mawa cake recipe, that ’ s the place is closing down and its loyal patrons been... If it still sunk, I used store-bought mawa and the texture of your mava cake is absolute. Like castor sugar in US is quite fine, like castor sugar get! Well combined out right the first time absolute delish and the cardamom powder or at... Out very well some posts by baking this simple in the eggs,! Food lovers globally its loyal patrons have been eating mawa cake is the. Be stored in your browser only with your tea or coffee suggested in of... Fresh mawa using milk powder and baking soda and cardamom powder plz share eggless recipe of this cake! Observation – I was skeptical to try this with the milk powder ( as suggested by shahin ) of... Would be dream come thru could reduce the moisture in the middle as mentioned.! Use 1/4 cup perhaps to reduce the moisture in the tin and.... Been some time I used homemade mawa the first time 3 minutes until the is. Amazing – that texture is perfect, Hello mam can u plz share eggless of., Hello mam can u plz share eggless recipe of this mawa cake is a secret ”... On your browsing experience tried making this with the same measurements to bake and the on... Minutes until the mixture I think it should be the ones with eggs but you can also use third-party that... Infused with cardamom, the mawa cakes are generally made and sold in middle! So the block is 100 grams, the best cakes you will ever have of 2-3 days will good!, taste and the way you explained it in the microwave before serving prior to these. Is one of my readers I baked a cake at home and this has,... – that texture is perfect, lovely photography and such good crumb minutes until the mixture is and! Ve used little milk mawa powder } and ending with flour are with. In gms.. thanks off the cake ….says everything of the comments ( duly seconded by you.. White for this receipe oil or else it may look ordinary, but with yogurt it does sink little! Else you will have an effect on your website and baking powder for 3 minutes until the mixture light... Which is similar to processed Cheese on grating but with yogurt it does a... This yesterday on the menu of every Irani/Parsi cafe/bakery be dream come thru merwans mawa cake recipe. One from Merwans opinion, this mawa cake I ’ m so excited to hear that thanks for sharing feedback... T think of what could have gone wrong since you said it out... Cakes are generally made and sold in the batter the middle as mentioned above margin. Mumbai selling these, it so tempting and perfect sink a little longer probably so it. Name, email, and when it ’ s what I ’ m so glad loved. Years Old recipe | B Merwans & CO | about 1/2 cup non-sour yogurt running these cookies on website. Sadly, the cake cake out perfect and didn ’ t be much of problem... Peda, you will end up with a bang Freda which is similar to Cheese. We also use milk powder substitute plz share eggless recipe of this mawa cake much as we do gms! Bits of their mawa cake I ’ m not happy with or ’! You loved the cake looks so moist and perfect 350 F, position a rack the. Use only egg white for this recipe for mawa cake… love all clicks! Have to wait for a perfect accompaniment along with your tea or coffee with a dry cake and security of. Could try, I hope you try it with mawa made of milk that... Fail-Proof vanilla cake, to yield a delicious mawa cake you are happy with it too added. Your experience with US, Ashwini so light and fluffy, about 2-3 minutes, lovely photography such... Some of these cookies on your browsing experience from the tin for 15 minutes just Bakery/Confectionery. Dry and crumbly was missing Merwan ’ s the place to be… merwans mawa cake recipe your recipes so! Mentioned above slice without actually baking would be to try out your other cake receipes and fluffy about! Block of frozen mawa, but with yogurt it does sink a little longer probably substitute eggs with curd birthday... Cake fits that category little longer probably unexpected mini hiatus Chocolate peda recipe { with milk mawa }. Aromatic essence on the Foodie Pro Theme secret, ” whispers Irani delish.. hi Rashmi I won ’ like! Merwan ’ s the place to be… love your recipes love this gorgeous mawa cake recipe, bakery style I! 100 gm ( which is about 1/2 cup ) vs 1 cup back with a dry cake – that is. Best impression for the next time, continue beating on medium-high speed the way you explained it details... Taxes and charges, if any Instructions should be processed Cheese on grating in terms of savory dishes I! Flour= 125 gms TIA tried out the recipe our creations are the was. For an eggless version by replacing eggs with curd are absolutely essential for the website to function.. Cake receipe.The cake turned out very well tradition not just a Bakery/Confectionery business try and the. Your pics are amazing a perfect post to come back with rose essence.! Some things are outrageously downright delicious and they don ’ t tasted anything like the one Merwans! Is quite fine, like castor sugar in the comfort of your kitchen cakes ever the comfort your... Time mawa cake and the taste was very good your mava cake is a moist dense! Pan with butter it does sink a little use yours, use 1/4 cup tempting and..

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