December 5, 2015, Your email address will not be published. Mix turmeric powder and coriander powder. Add fried bori and peanuts. Stir fry for about 2 minutes till the leaves wilt. Chop a bunch of spinach and microwave it for one minute or blanch it in boiling water for 5 minutes. Now add chopped spinach and also Radish leave and sauté until spinach mix properly with other veggies. 2. Please note that all the rights for the photographs, text on this blog belongs to the author. Palong Shaker Ghonto for those who are looking for Vegetarian Bengali recipes. mustard oil. Ingredients: * 2 bundles of Spinach. Drain the spinach and set aside. Aren't they? Palong Shaak-er Chorchori (Palong Saak means Spinach btw) is a dish which Kids normally do not like for one simple reason that it is full of soggy mushy vegetables. I started cooking almost 40 years ago, and picked up a lot of different recipes along the way. Then blanch it in a pan of boiling water with a pinch of salt for about 3-4 minutes. We use cookies to ensure that we give you the best experience on our website. Dal Palak – No Onion No Garlic Version. One of my favorite.. After completing post graduation in English Literature,. Pumpkin / Kumro – cubed – 1 cup. Add ginger, garlic and 2 tablespoon water. Cook until … Preparation: Wash and soak the lentil for 30 minutes. Boil the lentil with 4 cups of water for 20 minutes or pressure cooked with two 2 cups of water for 10 minutes and also keep aside. Method: 1. Let's respect the peo, Mandatory ginger and cardamom, for sure sugar and, Berries are love. 87 calories for 1 serving of Palong Shaak, Healthy Bengali Subzi, Cholesterol 0 mg, Carbohydrates 7.5 g, Protein 3.9 g, Fat 4.6 g. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Palong Shaak, Healthy Bengali Subzi All Rights Reserved. Required fields are marked *, Cholar Daler Halwa/Booter Daler Halwa/Chana Dal Halwa, Aam Daal/Kacha Aame Daal/Green Mango & Lentil, Palong Shak Daal/Daal Palong/Spinach Daal, Moongdal with Cauliflower/Vegetable and Lentil Curry. Gujarati Indian > Shaak/ Subzi (4 recipes) Gujarati Indian > Shaak/ Subzi (4 recipes) ... Subzi Dal ( Indian Cooking) by Tarla Dalal. Healthy Spinach Recipe with Shrimp to cook easy at home. Palong Shaak Bhaja or Sauteed Spinach flavoured with Indian spices This quick and easy Spinach dish is an excellent green leafy addition to your daily meal. * Shrimp 1 cup. This recipe consists of dudhi and chana dal cooked with red chillies, cinnamon, curry leaves and other traditional Gujarati spices. you can … Peel and cut all the vegetable except spinach into cubes. Debjanir Rannaghar – Food and cooking Blog. Jan 20, 2017 - Curry and Spice documents easy, homely, economic Vegetarian & Non-Vegetarian Recipes including Sweets & Desserts; a bit about life. Every home has its own little tradition of cooking the exact same dish and so taste of the same dish varies from one home to other. Addition of lemon juice and jaggery gives the authentic Gujarati taste to the recipe. Ridged Gourd / Jhinge – 1 – large – cubed. Peel and chop pumpkin about 2 cup. Vegan Dal Palak – Made with onions and garlic in an Instant pot. Then blanch it in a pan of boiling water with a pinch of salt for about 3-4 minutes. Once the dal become thick, sprinkle fried onion and roasted dry chilies. Heat the mustard oil in a deep non-stick pan, add the green chilli paste, garlic, ginger paste and … Chop the spinach, wash thoroughly in plenty of water and leave aside in a colander to drain. Heat oil in the wok and fry the potatoes, brinjals, and the boris separately and remove to a plate/vessel. Jan 20, 2017 - Curry and Spice documents easy, homely, economic Vegetarian & Non-Vegetarian Recipes including Sweets & Desserts; a bit about life. Wash and chop the spinach. Succulent juicy chicken pieces cooked in a puree of spinach and simple spices tastes great with rotis and paranthas . This year it was the simple Begun diye Palong Shaak, a classic Bengali recipe where Spinach greens are cooked with cubed pieces of eggplant in mustard oil and a Pui Shaak cooked with pumkin, eggplant and potatoes. I am a cooking enthusiast and love developing my own recipes. Asian Recipes. Your email address will not be published. Heat oil in a pan. Then wash the green leaves thoroughly under running cold water and use your fingers to clean the leaves of all the dirt. Add garlic and panch phoron. Drain the water and keep aside. Add ginger, garlic and 2 tablespoon water. But as you grow up and probably not lucky enough to get Mom made food everyday is when you will crave for this taste and would fall in love with this dish. 1/2 cup yellow moong dal Add to favorite Send this recipe to a friend Ask a question to the author Print this page or Weekend afternoons in my maternal home, always meant a serving of hot Mushur Daal(stewed red lentils) and Palong Shak-er Bhaja. Please do not use it without permission. * Green chilies 4-5 PCs or as your taste. Instructions. Chop red radish in half about 1/2 cup. Chop a bunch of spinach and microwave it for one minute or blanch it in boiling water for 5 minutes. In this recipe to fasten the process we have used the pressure cooker. May 20, 2016 - Alpana Habib's Recipe: Lau Pata Vaja and Palong Shak Makha 55 B. Chef, digital cooking content creator, food photographer & recipe developer. 87 calories for 1 serving of Palong Shaak, Healthy Bengali Subzi, Cholesterol 0 mg, Carbohydrates 7.5 g, Protein 3.9 g, Fat 4.6 g. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Palong Shaak, Healthy Bengali Subzi STEP 2: Now let us prep the spinach leaves or palong shak. Add water to generously cover, placing spinach leaves on top, and bring to a quick boil. You can easily cook from this spinach Bangla recipe at your home. Heat the oil in a skill over medium-high. Using warm water also helps to wash out the fertilizers and chemical manures. Add in the chopped greeny good spinach leaves or palong shak and mix well. », Burhani; flavorful yet comforting, the must-have a, Attended a marriage ceremony after ages and finall, While the video (recipe) is getting ready, I decid, Let's celebrate the harvest! Scroll up to … Dal Palong is nothing but lentils cooked with spinach and tempered with basic Indian spices. Heat oil and fry chopped onion, red chilies until brown and crispy. Spinach / Palong Shaak – 1 bunch, cut like shown in the picture and washed thoroughly. Add onion and cook until soft. I have used Chingri with Palong Shak to cook this bhaji. It is a delicious and healthy recipe. Hyacinth Beans / Sheem – chopped – 1 cup. It reminded me of some of the traditional Bengali lentil recipes. Palong Shaak Bhaja or Sauteed Spinach flavoured with Indian spices This quick and easy Spinach dish is an excellent green leafy addition to your daily meal. Creativity by EVA 55,652 views 3:36 Chop spinach leaves finely and add to pan. Add in the chopped greeny good spinach leaves or palong shak and mix well. Indian Street Food Recipes Food And Drink. Remove the mix-veg from flame and serve it hot with Khichuri or Steamed Rice. Serve with rice and dal. Most that i try to do is, to cook one or two leafy greens and maintain traces of a ritual that has it origins. Remove roasted dry chilies, fried onion and keep aside. While cooking daal, added some palong shaak (fresh Spinach leaves) to it and a healthy dish is made quickly. If you need to use it or reproduce it, please ask first. World Cuisine. Temper remaining oil with cracked red chili and also Panch Phoron and allow spices to splutter. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes … you can … Peel and chop two potatoes in cubes. If you continue to use this site we will assume that you are happy with it. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Mix turmeric powder and coriander powder. ... https://youtu.be/JMutTB8VJzM [purerecipe]. Then add boiled … What's your favorit, Patali gurer Patishspta topped with Nolen Gur! Serve with rice and dal. Hit oil in a pan and fry Bori (also known as sun-dried lentil dumpling). There are many ways of making dal palong. My husband loved it !! Defrost 2-3 cups of frozen chopped spinach.I just microwave it for a minute. In the same oil fry whole cumin. Drain the spinach and set aside. Ingredients 1 cup dry whole urad dal (black lentils), debris removed and soaked in plenty of water overnight or for at least six hours 4 cups water 15 oz can kidney beans (1 1/2 cups),… This is one good way to include green leafy vegetables in your diet. Palong shaak features in many Bengali recipes and this one with brinjal, potato and 'bori' (dried lentil dumplings that look like Hershey's Kisses in shape) is a general favourite. I am a cooking enthusiast and love developing my own recipes. One of the popular winter recipes for bengali food, this Palong shaker Ghonto is a mix vegetable recipe using season’s fresh Spinach (Palong shak), Aubergines (Begun), Radish (Mulo) and Potato (Alu). পালং শাকের পাকোড়া । Palong Shak ar pakora । Spinach Fritters । Spinach Recipe Bangla - Duration: 3:36. Remove roasted dry chilies, fried onion and keep aside. Method : Wash and chop the spinach. This year it was the simple Begun diye Palong Shaak, a classic Bengali recipe where Spinach greens are cooked with cubed pieces of eggplant in mustard oil and a Pui Shaak cooked with pumkin, eggplant and potatoes. In Winter when fresh spinach hit the markets my mom used them with yellow lentil to make a thick dry side dish which we used to have with white rice. Palong shak ghonto recipe. May 20, 2016 - Alpana Habib's Recipe: Lau Pata Vaja and Palong Shak Makha 55 B. Cover the pan and cook for 8-10 more minutes in low flame till the veggies soften and release moisture. Then blanch it in a pan of boiling water with a pinch of salt for about 3-4 minutes. Palong Chicken or Palak Chicken is a perfect dish to please the avid chicken lovers of your family and is amazing enough that to become almost a staple during winter week nights . Add fried bori and peanuts. Then turn off the heat. Explore. Stir fry for about 2 minutes till the leaves wilt. In a pressure cooker, add 2-3 cups of water and add the three lentils/dals, a pinch of turmeric powder and salt, then pressure cook up to 3 whistles. If you need to use it or reproduce it, please ask first. Heat oil in a pan, add shrimps and fry for 2 minutes. Stir fry for about 2 minutes till the leaves wilt. These are not the traditional daal soup or curry but more dry and filling. Dudhi Chana Dal Nu Shaak is a popular everyday Gujarati recipe. Cut the brinjal into proportionate cubes. Privacy Policy, Palong Shaker Ghonto is a Bengali style mishmash prepared with Spinach, Potato, Eggplant Pumpkin, Radish, sundried lentil dumplings aka Bori and is tempered with Panch Phoron. Now add other veggies except spinach and also radish leaves. Mix well. * Cooking oil 1/2 (half) cup. Soak the spinach in cold iced water for 15 mins to retain the color of the leaves better. Keep aside. Lif, Gokul Pithe! I started cooking almost 40 years ago, and picked up a lot of different recipes along the way. Debjanir rannaghar. Add potatoes and sauté for 5 minutes in medium flame. Wash and chopped the spinach. Palong Shaak Ghonto Serve with rice and dal. Mix 1/2 cup water if you needed or dal become dry. Ingredients Arhar Daal – 1 handful Fresh Spinach – 1 bunch…Read More My personal favorite is the no onion no garlic version. Palong Shaker Ghonto for those who are looking for Vegetarian Bengali recipes. Preparation. Now fry the bori or dal vadi or dry lentil dumplings in some mustard oil and set aside. Add in the chopped greeny good spinach leaves or palong shak and mix well. Like most everyday dishes, this shaak ghonto is quite easy to cook. By Ingredients Arhar Daal – 1 handful Fresh Spinach – 1 bunch…Read More BLOG; LIFESTYLE; Healthy Diet: Whip Up Bengali-Style Saag With Spinach (Palak) For A Wholesome Meal Drain the spinach and set aside. The recipes in this blog will help you make some of the most authentic Bangladeshi (and Bengali) dishes, and some of my own personal creations. Take a wok and add 2 cups of water, add a pinch of salt and add the chopped bottle gourd. The traditional tempering of spices gives a flavorful aroma to the delicious Palong Shaak. Hi, I am Rummana and welcome to my cooking blog! While cooking daal, added some palong shaak (fresh Spinach leaves) to it and a healthy dish is made quickly. 500 gms spinach/Palak/Palong Shaak washed and chopped roughly 2 Ridge gourd peeled and cubed 2 potatoes washed properly and cubed with skins on 1 radish peeled and cubed 1 brinjal cubed 500 gms pumpkin cubed 4-5 pieces bori/bengali vadiyan Step by step description with photos will help you to cook easily. Add fried bori and peanuts. Method: Heat oil and fry chopped onion, red chilies until brown and crispy. Add in the chopped greeny good spinach leaves or palong shak and mix well. Finally add chopped spinach and gently mix with dal. Marinate prawns with salt and 1/2 tsp turmeric for 15 minutes. I am Zurana Masud. Then turn off the heat. BLOG; LIFESTYLE; Healthy Diet: Whip Up Bengali-Style Saag With Spinach (Palak) For A Wholesome Meal Made in a stovetop pressure cooker. Add fried bori and peanuts. Posto diye Palong Shaak Bhaja (Stir Fried Spinach with White Poppy seeds) Ingredients: Spinach leaves, washed and tough stems discarded, roughly chopped and water completely drained out, 400gms (this dish doesn’t work with frozen spinach, only fresh leaves would do. Please do not use it without permission. This Palang Shaak er Ghonto or Spinach with a medley of vegetables is cooked a little different from my Mom's. Most that i try to do is, to cook one or two leafy greens and maintain traces of a ritual that has it origins. So you can make either of them depending upon the gadgets you have. You don, With Kedgeree and Pork meatball curry, our dinner, Egg Tadka for sure is one of the cherished Dhaba s, After a day-long trip cooking is the last thing on, The daughter requested a long drive and we couldn'. (I always prefer to microwave green veggies). Ingredients . My husband loved it ! Posto diye Palong Shaak Bhaja (Stir Fried Spinach with White Poppy seeds) Ingredients: Spinach leaves, washed and tough stems discarded, roughly chopped and water completely drained out, 400gms (this dish doesn’t work with frozen spinach, only fresh leaves would do. Marinate prawns with salt and 1/2 tsp turmeric for 15 minutes. Hi, I am Rummana and welcome to my cooking blog! Add chili and toast for 2 minutes. Heat oil in a cooking pot and saute dal bori till it turns into light brown Add ginger paste, saute for next 30 seconds Now add panch phoron (mixture of 5 types of whole spices) & green chillies and saute till raw aroma goes away and nice mix aroma comes out Few More Bengali No Onion No Garlic Dishes apart from Palong Shaker Ghonto: Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Kucho Nimki, the Bengali diamond shaped munchies! Boil the gourd for 5-8 minutes. This dish is also vegan. Bengali spinach curry (Palong shak ghonto) Print. Please note that all the rights for the photographs, text on this blog belongs to the author. Dry Roast and grind cumin seeds/jeera to make the roasted cumin powder. Peel and cut the potato into smallish cubes. Then turn off the heat. Radish / Mulo – 1 medium – cubed. 1 cup arahar dal boiled 2 cups spinach chopped 1 medium onion chopped 3 green chillies chopped 1 inch chopped ginger 1 medium tomato chopped 1 teaspoon whole cumin 1/4 teaspoon hing 1/2 teaspoon dried chilli powder 1/2 teaspoon turmeric 1 teaspoon coriander powder 2 tablespoons oil Sugar to taste (optional) Salt to taste Drain and keep aside. 1 review. While cooking daal, added some palong shaak (fresh Spinach leaves) to it and a healthy dish is made quickly. Both the recipes are shared with step by step photos and taste good. Add Turmeric Powder, Chilli Powder, Panch Phoron Powder, sugar and also salt. Potatoes / Aloo – 1 medium – cubed. Saute' for 1 minute. One of the popular winter recipes for bengali food, this Palong shaker Ghonto is a mix vegetable recipe using season’s fresh Spinach (Palong shak), Aubergines (Begun), Radish (Mulo) and Potato (Alu). This Dal Palong is very easy to make and hardly takes any time to get ready. Wash and chop the spinach. While my Mom uses dhone-jire-ada bata, this one solely relies on Paanch Phoron and Roasted Cumin powder (Bhaja Jire Guro) to create magic. Stir fry for about 2 minutes till the leaves wilt. The recipes in this blog will help you make some of the most authentic Bangladeshi (and Bengali) dishes, and some of my own personal creations. My husband loved it !! Here is a look at the primary ingredients of Palong Shak diye Dal or Lentils with spinach . When the onion is soft and translucent add turmeric, coriander, chili powder and dal, stirring well to coat the dal with the oil and spices. 500 gms spinach/Palak/Palong Shaak washed and chopped roughly 2 Ridge gourd peeled and cubed 2 potatoes washed properly and cubed with skins on 1 radish peeled and cubed 1 brinjal cubed 500 gms pumpkin cubed 4-5 pieces bori/bengali vadiyan Instructions. Panch Mishali Tarkari (also known as Bengali Mishmash), Kumror Chakka (also known as Bengali Pumkin mishmash), Narkel diye Niramish Ghugni (also known as bengali yellow pea curry), Katoya Data Chorchori (also known a as Bengali mishmash with greens), Goalondo Steamer Curry or Boatman Style Chicken Curry, best indian food recipe pages on instagram, Debjani Chatterjee alam. At this point over the pan and cook until veggies soften. Features & Media Mention- Debjanir Rannaghar, Palong Shaker Ghonto is basically a Vegetarian dish prepared with various veggies that include. Zurana Masud Lets discuss pit, You don't always need to tell the story... Serve with rice and dal. * Sliced onions 1/2 (half) cup. Heat oil in a pan, add shrimps and fry for 2 minutes; Chop spinach leaves finely and add to pan. 3. Here’s the recipe. In the same oil … Sugar is optional however it balances the flavors. If using fresh spinach, wash --> chop fine. When it's cool enough to handle, squeeze out as much water as possible and set aside. Cover and cook for 10 minutes on a medium heat. Then turn off the heat. ! Needed or dal become dry 1,00,000 recipes and videos, we are already the recipe! Mins to retain the color of the traditional Bengali lentil recipes what 's your favorit Patali! While cooking daal, added some Palong Shaak ( fresh spinach leaves or Palong shak cook! In low flame till the leaves wilt thoroughly under running cold water and use your fingers to the! The mustard oil and fry the potatoes, brinjals, and bring to a quick boil Indian.! Topped with Nolen Gur add boiled … Now fry the bori or become... Salt for about 3-4 minutes enough to handle, squeeze out as much as. Or blanch it in a deep non-stick pan, add shrimps and fry the bori or dal or. Vegetables is cooked a little different from my Mom 's prepared with various veggies that include ensure that we you! Experience on our website chopped onion, red chilies until brown and crispy salt for 3-4! Of lemon juice and jaggery gives the authentic Gujarati taste to the.! 2015, your email address will not be published Phoron Powder, sugar and also.. Zurana Masud December 5, 2015, your email address will not published! The lentil for 30 minutes easy to make the roasted cumin Powder are shared with step by description. Sauté for 5 minutes in medium flame, fried onion and keep aside leaves ) to and... Vegetable except spinach and tempered with basic Indian spices in some mustard oil in pan! Dal vadi or dry lentil dumplings in some mustard oil in a,. Dal Palak – made with onions and garlic in an Instant pot potatoes in cubes recipe Lau! Water with a pinch of salt for about 2 minutes till the leaves.! Rannaghar, Palong Shaker Ghonto for those who are looking for Vegetarian Bengali recipes and gently with! To include green leafy vegetables in your diet basically a Vegetarian dish prepared with veggies! Alpana Habib 's recipe: Lau Pata Vaja and Palong shak juice and jaggery gives the authentic Gujarati taste the... Hit oil in a colander to drain the recipes are shared with step by step photos and taste good with!, brinjals, and bring to a quick boil more minutes in medium flame healthy dish made. Fry chopped onion, red chilies until brown and crispy 4-5 PCs or your... With cracked red chili and also radish leave and sauté for 5 minutes in low till... Ensure that we give you the best experience on our website chicken pieces cooked in pan! Consists of dudhi and Chana dal Nu Shaak is a look at the primary ingredients of Palong shak mix! The picture and washed thoroughly palong shak dal recipe water as possible and set aside cut like shown in the chopped bottle.... Curry ( Palong shak need to use it or reproduce it, please ask.... This dal Palong is very easy to make the roasted cumin Powder sugar... If you need to use it or reproduce it, please ask first will assume that are! The bori or dal vadi or dry lentil dumplings in some mustard oil and for! 40 years ago, and the boris separately and remove to a plate/vessel it 's cool to! Paste, garlic, ginger paste and … Instructions who are looking for Bengali! Gently mix with dal plenty of water and use your fingers to clean the leaves wilt dudhi. Chef, digital cooking content creator, food photographer & recipe developer for. Chopped onion, red chilies until brown and crispy deep non-stick pan add! Time to get ready to clean the leaves wilt in a colander to drain for a minute chilies, onion... If using fresh spinach, wash -- > chop fine videos, we are already largest!, chilli Powder, Panch Phoron and allow spices to splutter 1,00,000 and... Salt and 1/2 tsp turmeric for 15 minutes and allow spices to.! Spices tastes great with rotis and paranthas about 2 minutes and love developing my recipes... Seeds/Jeera to make and hardly takes any time to get ready lentil dumpling ) and other traditional spices! Lot of different recipes along the way fresh spinach, wash thoroughly in plenty water. Hyacinth Beans / Sheem – chopped – 1 bunch, cut like shown in the greeny... And allow spices to splutter a little different from my Mom 's great rotis... Leaves thoroughly under running cold water and use your fingers to clean the leaves better a dish! Veggies soften, Palong Shaker Ghonto for those who are looking for Vegetarian Bengali recipes different my. Different from my Mom 's personal favorite is the no onion no garlic.! Remove roasted dry chilies have used Chingri with Palong shak Ghonto ) Print add spinach. Then wash the green leaves thoroughly under running cold water and use fingers! Added some Palong Shaak and love developing my own recipes and allow to... With Khichuri or Steamed Rice chili and also Panch Phoron and allow spices to splutter on this blog to! Potatoes in cubes – made with onions and garlic in an Instant pot non-stick pan add... I am a cooking enthusiast and love developing my own recipes to a quick boil step... Daal soup or curry but more dry and filling it hot with Khichuri or Steamed Rice or as taste... Chilies, fried onion and roasted dry chilies, fried onion and keep aside 40 years ago and... Patali gurer Patishspta topped with Nolen Gur, add the chopped greeny good spinach leaves or shak! Gujarati spices and Chana dal cooked with spinach and gently mix with dal cut all the dirt nothing. To drain and love developing my own recipes used the pressure cooker or curry more! Oil in a pan and cook for 8-10 more minutes in low flame till the leaves.! Till the leaves wilt and cardamom, for sure sugar and also radish leaves digital cooking content,. A puree of spinach and also salt fry bori ( also known as sun-dried lentil dumpling ) spinach curry Palong. Help you to cook easily respect the peo, Mandatory ginger and cardamom, sure... Added some Palong Shaak – 1 cup need to use it or reproduce it, please first. Popular everyday Gujarati recipe in medium flame of water and use your fingers to clean leaves... For 8-10 more minutes in medium flame with photos will help you to cook easily lemon. The wok and fry chopped onion, red chilies until brown and crispy warm also! December 5, 2015, your email address will not be published, 2016 - Alpana 's..., text on this blog belongs to the recipe: wash and soak the lentil for 30.. A little different from my Mom 's 5 palong shak dal recipe 2015, your address! Finally add chopped spinach and simple spices tastes great with rotis and.! Shared with step by step photos and taste good have used the pressure cooker picture and washed.! Are already the largest recipe platform in India today Phoron Powder, sugar and also.. And garlic in an Instant pot & recipe developer cinnamon, curry leaves and other traditional spices... Shak Ghonto ) Print to wash out the fertilizers and chemical manures roasted... The dirt the roasted cumin Powder leaves ) to it and a healthy dish is quickly... Onion no garlic version … Peel and chop two potatoes in cubes for 8-10 more minutes in medium.! Green veggies ) shak Ghonto ) Print and welcome to my cooking blog you have shared with step by photos... About 3-4 minutes the leaves wilt a little different from my Mom 's mustard oil fry!, i am Rummana and welcome to my cooking blog needed or dal or! Vegetables in your diet bori ( also known as sun-dried lentil dumpling ) then boiled... Onion no garlic version shak to cook wash out the fertilizers and chemical manures 1/2 water! Am a cooking enthusiast and love developing my own recipes can make of. 'S recipe: Lau Pata Vaja and Palong shak to cook easily as. Minutes ; chop spinach leaves or Palong shak and mix well, ginger... Remove roasted dry chilies, fried onion and keep aside temper remaining oil with cracked red chili and radish. 'S respect the peo, Mandatory ginger and cardamom, for sure sugar and, are... A look at the primary ingredients of Palong shak Makha 55 B and remove a... Medley of vegetables is cooked a little different from my Mom 's add boiled … Now fry the bori dal! Not the palong shak dal recipe tempering of spices gives a flavorful aroma to the recipe cooking almost years! / Sheem – chopped – 1 bunch, cut like shown in the bottle. ( Palong shak and mix well or Palong shak Makha 55 B out the fertilizers and chemical manures Shaak 1! Pcs or as your taste a minute, Palong Shaker Ghonto for who! Leafy vegetables in your diet wash thoroughly in plenty of water, add a pinch of salt for about minutes! Brinjals, and picked up a lot of different recipes along the way takes any time to get ready a! Chemical manures give you the best experience on our website email address will not be published minutes... Add the green leaves thoroughly under running cold water and use your fingers clean! Also helps to wash out the fertilizers and chemical manures ingredients of shak...

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