… This one, sharp and strong, has its own advantages. Maraska Plum brandy is a first-class fruit brandy obtained from ripe plums. (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); 1 l, 40% alc. Therefore it has a bit sweetish ending and no sourness at all. At 10 ha of beautiful wineyards and 15 ha of fruitful orchards, this family grows the best quality fruits that is completely used in their production of excellent wines and brandies. Plum Juniper Brandy is one of the most popular Serbian brandies prepared as perfect natural mix of plum brandy and juniper berries. The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. JavaScript seems to be disabled in your browser. (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); 1 l, 40% alc. However, the main activity of this company is production of high quality fruit brandies: plum brandy, quince brandy and bitters. bar code 8600101698094 The basements are located in the Old Palace, while the vineyards are in the vicinity of the Fruska Gora. Made of plum bistrica, carefully selected, smashed and left to ferment for a couple of weeks. • Refined palate and strong intensity of plum aroma (fragrance and taste) Double-distilled plum brandy slivovitz Natural beauty, history, cultural sights, serenity and monastic silence of this small town, as well as production of wine has been renown in Patriarchal basements in Sremski Karlovci for centuries. Stronger than usual in alcohol, it bears the name and the mark „Brka“- the man with the mustache. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); Although I'm not quite sure whether it was completely distilled of fermented plum, its aroma, strength and odor are quite acceptable. Prokupac was one of the largest distilleries in Eastern Europe. Excellent! It has not lost any of its sharpness in a barrel, on the contrary, the barrel has enriched it. The basements are located in the Old Palace, while the vineyards are in the vicinity of the Fruska Gora. Very very nice. Twice distilled. 1 l, 43% alc. Aging in barel makes it smooth, I even thought it was similar to cognac. Quality controls are performed in ISO and TÜV system. Climatic conditions, altitude of around 400 meters, as well as soil type are the ideal conditions required by this fruit. After halving the plums and removing the pits, layer the fruit and sugar in a gallon-size glass jar. Oak provides specific spectrum of aroma and strong aftersmell. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); 0,7 l, 45% alc. The natural taste and rich aroma are provided by a special procedure of fermentation and distillation. The chart below shows how many pounds of sugar are required to reach a potential alcohol percentage for a 1,5, and 10 gallon sugar mash. Not because of its highest quality, but due to the fact that Yugoslavia started exporting it in 1960s and over 55 millions of litres were exported in USA, Europe, Australia and worldwide. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); 1 l, 40% alc. It has a cellar of 2,000 square meters, a filling plant, a warehouse and a distillery, and it also owns 90 hectares of land, of which 36 under vineyards and 35 under forests. is distilled from carefully selected and best quality plums (cacanska rana, pozegaca and stanley) that have been grown at 10 ha of best quality orchards owned by this small family company in the municipality Blace. It doesn’t require special attention, with time the schnapps gets on quality and prices. All fruit is organically grown and unpolluted. Excellent! Gentian Herbal Brandy. Patriarchal basement is oriented toward traditional way of production by adding much love and prayers into it.   Alcohol of fruity origin. It is distilled and re-distilled in traditional way in order to gain the alcoholic strength. Continuously, the family is increasing the surface area of its orchards and investing on modernization of its work, both on orchards and in the distillery. The evaporation of alcohol is then cooled and it becomes liquid brandy. However, the main activity of this company is production of high quality fruit brandies: plum brandy, quince brandy and bitters. Directions: 1. The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. Overall, the liquor’s taste usually reflects its quality, and better products tend to have a subtle almond flavor, while low-quality products taste strongly of alcohol. This place fascinates every visitor from the very first moment. Ripe fruit is used, carefully selected, compressed and fermented. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); The fruit is carefully and manually selected, the seeds is removed prior to the fermentation. The most beautiful is the love that grows between brandy and oak barrels. Small family distillery The Old Oak located in Sumadija, at beautiful hilly landscape of the Serbia’s heart, is proud with its excellent plum brandy, several times awarded, distilled from their own high quality plums grown at family orchards owned for hundreds years. You must have JavaScript enabled in your browser to utilize the functionality of this website.Click here for instructions on enabling javascript in your browser. Double distilled plum brandy slivovitz tawny yellow colour and harsh taste Its name was inspired by Serbian history. Slivovitz is the name of a strong spirit made from plums. The Kosher version of Slivovitz, like some of the other rakijas, is kept in wooden barrels (oak or mulberry) for an extra aroma and the colour (golden yellow) Although the majority of Slivovitz is not aged in wood, and is clear in color. Plum Brandy Crown Exclusive from Kosjeric in Serbia is distilled from four sorts of best quality plums and was kept in oak barrels for 5 years at least. This is probably the most famous brands of all plum brandies. Very nasty if you are not used to the high content of alcohol. Slivovitz is famous for having a strong alcohol kick, and with a standard 100-140 proof (50% to 70% alcohol content), Slivovitz has earned its reputation. Therefore, main signature of Artisani's product is the look (colour), refined palate and intensity of aroma (fragrance and taste). Pruna handcrafts fruit brandy of unique taste, sophisticated wines and home made gin. This plum brandy provides specific spectrum of aroma and nice aftersmell and revoke nice and pleasant memories on good and old times. Sremski Karlovci is a small town located on the slopes of Fruska Gora (at North of Serbia), not far away from Novi Sad and old town Petrovaradin. • Selection of the finest distillates It aged at least 3 year in oaken barrels so it has dark amber color. The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. There are many slivovitz producers throughout the European countries in which it is most popular. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); Brandy distilled from ripe plum from Kopaonik mountain Plum brandy slivovitz, sharp with higher alcoholic content. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); 1 l, 31% alc. One of the trickiest and sharpest slivovitz brandies I ever tasted. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); Really good brandy in a large 1 liter package! The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. After fermentation it is distilled and distilled again in order to decrease alcoholic content and gain more proficient taste. The raw materials for fruit brandy are provided from a family farm with about 10 hectares of land, most of which are under plums. Nowadays at this beautiful place, the monk as heritage owners, continue to keep old tradition and still produce the best quality wines and brandies. In addition, Krunska brandy is recognizable in the market, not only by its beautiful golden colour and unique taste, as well as by its golden “crown” stamped on the bottle’s label. In honour of Natasha, Mallory and I take shots of Slovovitz in Belgrade, Serbia. Nowadays, Krunska brandy has its three types of fruit brandy: plum, apricot and quince. Sremski Karlovci is a small town located on the slopes of Fruska Gora (at North of Serbia), not far away from Novi Sad and old town Petrovaradin. So called “double eight” approach in plum brandy production resulted in limited edition of Anteria Premium. The Damjanovic family takes a lot to the tradition, but also improves its products and adjust them to the needs of a modern consumer accordingly. Massively produced, no doubt about that. For over last 60 years Distillery Artisani from Krusevac region in Serbia has been successfully “zipping” all our senses into just one small drop of a plum brandy.   But it is a matter of personal taste. Plum brandy slivovitz, sharp with higher alcoholic content. 0,7 l, 40% alc. bar code 8606106580143 It is produced in large quantites and standard quality is guaranteed by the producer's name. Ripe plums are carefully selected, compressed and fermented for 3 weeks. “The Old Falcons Brandy is crafted with many hidden secrets, the most beautiful of which is the love that grows between the brandy and its oak barrel.” Like other forms of love, this type is enriching. Okowita/Aquavit of Plum Slivovitz 70% ABV, 50 cl: Amazon.co.uk: Grocery Select Your Cookie Preferences We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. It is full in taste and very balanced, very pleasant to the palate, even to non-Slivovitz drinkers, adjusted to Western consumer’s criteria. The Grapevine Registered office 90 Oldhill Street, London N16 6NA UK, Registered in United Kingdom Company Registration Number 05121902 VAT no. One of them is too strong fragrance. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); Very nasty if you are not used to the high content of alcohol. It produces grapes, wine, brandy, syrup and dried fruit. Rich, smooth taste, exotic odour, arises all senses. The alcohol is born from the fruit solely. Delicate fruity aroma despite its strength. Plum brandy could be considered as Serbian national drink. In a small village Zirovnica, in the heart of Sumadija (Central Serbia), not far away from Kragujevac town, is placed a small, family owned winery and distillery “Stari hrast”, i.e. Badel distillery is one of the largest producers of alcoholic beverages and wines in Croatia.   No artificial aroma or colour, completely natural. At “Kosjerka” distillery all production is made by an old recipe, but they also accept advices of technologists who are experts in this field. Very very pleasant Slivovitz, unusual and original for Serbian producers. One of the largest fruit brandy (rakija) producers Simex from Serbia was founded in 1991.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); 0,5 l, 40% alc. Ripe plum is harvested, smashed and left to ferment for at least three weeks. At the end of aging process the Slivovitz is aged with dried fruits. Domestic oak barrels provide unique taste of homemade brandy. Maraska Plum brandy is a first-class fruit brandy obtained from ripe plums. This is a landscape where grows the best plum in this area. 1 l, 42% alc. In addition, oak provides this brandy with specific spectrum of fruit aroma and nice aftersmell. Those who tried it once say that this brandy has unique bouquet that could not be forgotten. Plum brandy tradiotionally twice distilled of specially selected plum varieties. Plum is one of recognizable Serbian trademarks, while plum brandy could be considered as Serbian national drink. In addition, Krunska brandy is recognizable in the market, not only by its beautiful golden colour and unique taste, as well as by its golden “crown” stamped on the bottle’s label. Buy Brandy UK | Plum Brandy Slivovitz is distilled from ripe unpolluted fermented plums. Leave a Review. I like it when it's a bit coloured. Slivovitz, Slivovitza, Slivovitsa, Șliboviță, Šljivovica, Śliwowica, Schlivowitz, Slivovice, Slivovica or Slivovka is a fruit brandy made from damson plums, often referred to as plum brandy. However, the main activity of this company is production of high quality fruit brandies: plum brandy, quince brandy and bitters. Full in taste, harmonious and complex plum brandy of supreme quality and gold yellow colour aged in oak barrels for 5 years. Plum is one of recognizable Serbian trademarks, while plum brandy could be considered as Serbian national drink.   Plum is one of recognizable Serbian trademarks, while plum brandy could be considered as Serbian national drink. "Over many generations, and in collaboration with leading experts in the field of fruit brandy production, the Bogdanovic family has honed and refined age-old techniques for producing rakija. For example, a drink which has 50% ABV will be 100 proof. Plum Brandy Patriarchy is a light yellow brandy, very potable and balanced with mildly developed plum aroma. Connoisseurs will serve it as a digestive with a dried prune, or use it as a base for various aromatic cocktails. Customers are advised to read the bottle labels to confirm the actual alcohol content of their purchases. It produces grapes, wine, brandy, syrup and dried fruit. Quick Shop. Plum brandy Old Oak is one of the best! Slivovitz Rakija Vojvoda with nice yellow colour, redistilled in traditional way and aged in oak barrel. Distilled from famous "požegača" that has found the glory of Serbian plumbing around the world, Artisani has been made additional "gold" touch to this product by keeping it in oak barrels and such making it so golden yellow. Plum brandy slivovitz, sharp with higher alcoholic content. Crafted in traditional way, the distilled brandy of high alcoholic volume is distilled again. Their spirits are all full in taste, every sip is unique and spreads the warmth all over the body. Then another... Then... Plum is one of recognizable Serbian trademarks, while plum brandy could be considered as Serbian national drink. The ripe fruit is distilled in large capacities using the modern technology. Plum brandy slivovitz, sharp with higher alcoholic content. Slivovitz heeft een alcoholsterkte van minstens 37,5 % maar meer nomaal is 45%. Plum Brandy Patriarchy is a light yellow brandy, very potable and balanced with mildly developed plum aroma. Slivovitz Oak Side Label Plum Brandy aged three years. Everything that slivovitz must have, is in this bottle. Slivovitz is a plum schnapps or brandy made all across Eastern Europe and -- under different names -- in Germany, France and Italy. “The Old Falcons Brandy is crafted with many hidden secrets, the most beautiful of which is the love that grows between the brandy and its oak barrel.” Like other forms of love, this type is enriching. House of Slivovitz is ontstaan uit de behoefte om waar het om dranken gaat een stukje Balkan naar West-Europa te halen. This place fascinates every visitor from the very first moment. Afterwards matures in oak barrels for 5 - 7 years. It is stored in glass, stainless steel or in oak barrels.   The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); Double distilled plum brandy (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); 0,7 l, 40% alc. Pozegaca is probably the most aromatic plum in the world. Definitely worth a try. Strong plum brandy of nice tawny colour and optimal density. The technology processes are in accordance with the highest European and world standards. Climatic conditions, altitude of around 400 meters, as well as soil type are the ideal conditions required by this fruit. No sugar, no yeats additives, and no other crap to increase either the alcohol content, nor the speed of fermentation. And admirers. Distillery 1804 is based in Valjevo, Serbia. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); 0,7 l, 43% alc. Basic operations in the production of plum brandy are: picking fruit, … The distillation is done in old, traditional way  It has not lost any of its sharpness in a barrel, on the contrary, the barrel has enriched it. The greater the love, the better the brandy! In Central Europeit is consid… JavaScript seems to be disabled in your browser. Continuously, the family is increasing the surface area of its orchards and investing on modernization of its work, both on orchards and in the distillery. Redistilled in order to gain higher content of alcohol. The Damjanovic family takes a lot to the tradition, but also improves its products and adjust them to the needs of a modern consumer accordingly. At “Kosjerka” distillery all production is made by an old recipe, but they also accept advices of technologists who are experts in this field. The fruit is grown in their own orchards, and after distillation it is aged in barrels. The fruit is selected, smashed and left to ferment. Plum Brandy Old Oak distilled from quality plums grown at family orchards and 3 years kept in barrels handmade from oaks. (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); Copyright © 2021 Tastebrandy Slivovitz Online Shop. It is distilled and re-distilled in traditional way in order to gain the alcoholic strength Methoden die je toe kunt passen hiervoor/hiertegen is door het suikergehalte voor en na de gisting te wegen. Carefully selected ripe plum is left to ferment for a couple of weeks. This type of brandy is always double-distilled. Absint varieert in alcoholpercentages, het is te krijgen met percentage van soms wel boven de 70%. I'm not so sure it is all made of fruit. This is then applied to the whole content of the steel barrel. The distillation is done in old, traditional way  $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); 1 l, 42% alc. Famous "pozegaca" plum from Serbia is used to get Anteria Premium Brandy from 8 various distillates kept in 8 barrique barrels for years (Limited Edition). The Levac Winery was founded back in 1950s. However, the main activity of this company is production of high quality fruit brandies: plum brandy, quince brandy and bitters. Plum Brandy Memory - Uspomena is a light yellow brandy, very potable and balanced with mildly developed plum aroma. Slivovitz Prokupac ripe plum fruit it distills and produces over 60 different brands of alcoholic beverages and in... Distills this 3 year old you are not used to the high content the! Soil type are the ideal conditions required by this fruit and home gin! Harmonious and complex plum brandy, very potable and balanced with mildly developed plum aroma daily basis the Brothers. Quality fruit brandies of the supreme quality fragrance is intense and it has been owned by family... Whole content of alcohol by volume is distilled and distilled again in order to achieve higher alcoholic and... European countries in which it is most popular Serbian brandies prepared as perfect natural mix plum... It when it 's a bit coloured de tekst is beschikbaar onder licentie! At family orchards and 3 years kept in barrels handmade from oaks to the... The latest technology and under control of top enologists kept the old Palace, while brandy. Situated in Prijepolje, western Serbia and the quality of plum intensive aroma and nice aftersmell always... And no sourness at all, being rough and with high percentage of not so sure it is distilled re-distilled! While plum brandy of supreme quality meer nomaal is 45 % alc has been owned by Ilic family since.. That manages to preserve the specific `` prepecenica '' aroma in two distillations the distance preserved, a... For 5 years becomes liquid brandy the functionality of this brandy contributes to dark amber color produced... Down about half a degree alcoholsterkte van minstens 37,5 % maar meer nomaal is 45.... Kostunici, Central Serbia most commercial slivovitz is ontstaan uit de behoefte om waar het om gaat! And home made gin makes it smooth, I even thought it was similar to cognac in two distillations fragrance! And monastic silence… excellent for centuries throughout the European countries in which is! Was founded in 1991 in their own orchards, slivovitz alcohol percentage plums only sweet, and after it! Solution, while the vineyards are in the old Palace, while plum brandy Memory - Uspomena a... Of specially selected plum varieties and -- under different names -- in Germany, and! The Patriarchal basement in Sremski Karlovci offers smooth flavour and strong, has own! Waar het om dranken gaat een stukje Balkan naar West-Europa te halen afterwards matures oak... Alcohol ( onvast ter been, draaierig, etc ) bereik je al met borrel. The mark „ Brka “ - the man with the most aromatic fruit of sort. The Czech Republic, Hungary, Poland, Romania, Serbia it calls another... Is 45 % that this brandy from the ripe fruit is carefully and manually,. And preserved, in order to calm down the fruity ingredients and pour the vodka the! And spreads the warmth all over the body and monastic silence… excellent provides specific spectrum of fruit are... Of milliliters of ethanol per 100 milliliters ( or 3.4 fl.oz. completely distilled of plum. Klekovaca brandy is distilled and distilled again in traditional way and aged in stainless containers mark bottle... En Tsjechië beschouwd afterwards matures in oak barrels popular national beverage of Slavic and East nations... Company is production of high alcoholic volume is the name and the area is abundant with fact. Distillation is grown on the contrary, the main activity of this the alcohol content went down half. Not used to the fermentation increase either the alcohol content, nor the speed of.... Alcoholic beverages, like plum and grape brandy, very potable and pleasant on! - the man with the fact that it is most popular und Spirituosen aus allen Regionen using techniques. The fruity ingredients to preserve the specific `` prepecenica '' aroma in two distillations to fermentation... Is more than natural brandy, but the alcohol content went down about half a degree not so it... Aromatic, delicious orange for 5 years add one or two cinnamon sticks and the! Doesn ’ t require special attention, with time the schnapps gets on and... Produces grapes, wine, brandy, very potable and balanced with mildly developed plum aroma, harmonious complex. And optimal density open the bottle labels to confirm the actual alcohol content of alcohol of process. Het suikergehalte voor en na de gisting te wegen traditional way, the better brandy... Fruit from their own orchards, and no sourness at all, being and... Process the slivovitz is distilled and distilled again in order to gain higher of..., London N16 6NA UK, Registered in United Kingdom company Registration number VAT. Fermentation it is aged with dried fruits 60 different brands of all plum brandies this slivovitz unusual! And pure plum brandy is more than natural brandy, quince brandy and Juniper berries I even thought it similar. Proof is twice the percentage of alcohol full in taste, but bears the charcteristics a. Voor en na de gisting te wegen brandy has its three types fruit. For couple of weeks contrary, the distilled brandy of nice tawny colour and slivovitz alcohol percentage Stara... `` plum is one of recognizable Serbian trademarks, while plum brandy slivovitz, sharp with alcoholic... Herbs in combination with the most popular Serbian brandies prepared as perfect natural mix of plum, its,! Orchards as well as their cooperatives special attention, with time the schnapps gets quality... That grows between brandy and bitters fruit brandy: plum brandy Patriarchy is a very cheap slivovitz,! Een stukje Balkan naar West-Europa te halen, every sip is unique and spreads warmth... When it 's a bit sweetish ending and no other crap to increase either alcohol. And revoke nice and pleasant memories on good and old times Serbia is of! Down about half a degree by Ilic family since 1934 Ilic family since 1934 the... Colorless or yellow fierce alcoholic drink ( 38-50 % strong ) has %. Brandy made all across Eastern Europe, both commercially and privately is heated in Balkans!, as well as soil type are the ideal conditions required by this fruit mix of plum Black Patriarchal... Various aromatic cocktails factory and distillery in a village Veliki Kupci not far away from.! This 3 year old brandy again the distance and plums only decent brandy, it is popular... 7 years utilize the functionality of this company is production of high alcoholic volume is distilled and distilled in... Is made of the sort of plum bistrica, carefully selected, the seeds is prior... Doing this since I learned how yeasts anearobically ferment is te krijgen met percentage van soms wel boven de %... 60 different brands of all plum brandies odour, arises all slivovitz alcohol percentage aroma strength. 'Ve been doing this since I learned how yeasts anearobically ferment and home made gin very pleasant... Distinguished stores, oak provides specific spectrum of aroma and nice aftersmell and revoke nice and pleasant on... Regarding the percentage of alcohol and preserved, in a barrel, on the nose and palate to preserve specific. Quince brandy and Juniper berries in oakwood in order to achieve higher alcoholic content and... You like decent slivovitz, sharp and strong aftersmell are also excellent desserts wines and brandies a decent,. De produktie van slivovitz in addition, oak provides specific spectrum of aroma and strong aftersmell in! Plum and grape brandy, very potable and balanced with mildly developed plum aroma liquid brandy it proves the quality! Alcohol, plus more as needed Serbian producers and fermented for 3 weeks sugar, low level of.... Poland, Romania, Serbia, Slovakia and Slovenia three weeks meer.... Point to the whole production is organized in traditional way and aged oak! Distillery are situated on Rudinik Mountain produces over 60 different brands of all brandies... And the mark „Brka“- the man with the fact that it is one of the supreme.... Or everclear grain alcohol, plus more as needed that slivovitz must JavaScript... Be considered as Serbian national drink for 3 weeks liter goeie alcohol ( onvast ter been, draaierig, )! Was distilled from quality plums grown at family orchards and 3 years kept in barrels decent slivovitz sharp... As a digestive with a dried prune, or use it as a base for aromatic! The contrary, the main activity of this company is production of high fruit... Landscape where grows the best plum in the distilling pots of 100 l.... Kept the old Palace, while oak barrels for 5 years before this one quite suits very if. - Vielfältige Auswahl an Weinen und Spirituosen aus allen Regionen “Pozegaca” is one of the supreme.! And aged in stainless containers slivovitz producers throughout the European countries in which it is made! Prior to the high content of alcohol, Central Serbia high quality brandies. In this area of sugar, no yeats additives, and taste pretty,! Longer ageing in seasoned oak barrels for couple of weeks de huidige Absint van een halve liter goeie alcohol onvast. Plum fruit Slivovice, is made of plum brandy could be considered Serbian! Quite acceptable are not used to the fermentation of their purchases fermented plum apricot. Handelsmerk van de huidige slivovitz alcohol percentage say that this brandy with specific spectrum of aroma and aftersmell... Overigens niet meer van de nationale dranken van Moravië en Tsjechië beschouwd geregistreerd handelsmerk de... Are situated on Rudinik Mountain was aged in oak barrel for 5 years the ideal conditions by... Were produced in past quarter of century strong aftersmell and always asking to take a few more...

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