This way, we ensure that your status as a spit braai chef is well deserved. Spit braaiing food means that you get a slow, but even cook throughout. When it comes to food safety, handling meat is of the utmost concern. Equally, our spit braai equipment is also well-maintained and hygienic. The recommended method of cooking warthog according to this game recipe is over the coals of an open fire checkout, Video Poker - better known as a braai in South Africa, or a BBQ in most other parts of the western world. The meat should still be slightly pink and juicy. each portion should be about 400g per serving. And also why you can become a spit braai king in just a few simple steps. Our passion for hunting and great tasting game meat started back in 1985 in the Limpopo district. If so, you have plenty of options available when deciding on how to prepare the food! Title: GAME MEAT SOUTH AFRICA’S AGRICUTURAL REVOLUTION Chuck spadesful of coals underneath the legs and Our spit braai recipes are also as well thought-out and delicious. It can be difficult choosing which spit braai recipe will be best for your event. This makes for a fuss free preparation method. Remove from heat and add cream and parsley. These are the easiest to cook while offering great flavour. Reduce heat and add browned meat, stock, salt and pepper. After parboiling, cut it into portions, dip in egg and bread crumbs and fry in oil. This article will expand on why a spit braai is an excellent choice for the menu. There’s a lot of spit braai recipes out there, and most are excellent taste experiences. From a close group of friends to a gathering of dozens. Then, sprinkle the outside of the lamb with Another classic tactic is to add some more fat to the dish. The spit braai equipment you’ll need for your event or gathering is hardly an expensive affair. There […], When it comes to animal products, many types of bacteria can grow on them. Remove the spit and slice the lamb, While normally made from beef, biltong can also be found made of game meats or even ostrich. and the water together 24 hours before cooking the lamb. Not a lot of people consider spit braai equipment or using a spit braai hire service. This makes it an excellent means of preparing a meal in your back garden or even out in the wilderness. 15ml ground cloves, and 15ml coriander together. Season well and enjoy a delicious meal. THANK YOU www.wrsa.co.za. Tribes African Grill Steak House — Emperors Palace The Out of Africa section of Tribes African Grill Steak House menu offers a seasonal variety of African game. With a range of menu options and dedicated caterers that are able to provide for most event sizes. Game is a big thing in South-Africa, especially during the hunting season in the winter. You might prefer the wings, the thighs, the breast, or a whole roast. ‘We are looking into a potential collaboration with SAMIC-approved free-range beef to meet the retail requirement for all-year supply, as game meat supply is more specific to winter and spring. One thing for sure is that Johannesburg (and Pretoria) people know how to cook meat to divine perfection. An overlooked option, and also one of the most convenient available, is the spit braai. This makes your goal of becoming a spit braai chef that much simpler. Meat safety means understanding what type of meat you […]. into a marinade. Take note, though, that you may need to do some digging around. This includes selection, handling, and storage. Meat is a big part of most South Africans’ diets and is hardly ever left out of meals. Stock cubes - chicken or chilli - would be a good addition. Add onions, carrots, garlic, a bit of fat from a chicken or any other fat but keep the liver for pate. In South Africa no brand may be placed on a meat product unless it is supported by a protocol approved by the South African Meat Industry Company (SAMIC). Then, rub the outside of the Food photos by Jaco Swart. carcasses with this mixture. Reduce heat and add browned meat, stock, salt and pepper. There are spit braais out there that are able to accommodate just about any number of people. Koeksisters are as unique to South Africans as glazed doughnuts are to Americans. We’ve put together a simple, handy guide to find the cut of beef you need. Overall, after traveling to many countries in Sub-Saharan Africa, I would say that South Africa and Namibia are the best places to find and eat game meats. Combine 350g salt, 15ml pepper, and Deep fried pumpkin fritters with caramel syrup (Pampoen-poffers en stroop), 600 gram venison, cut into smaller pieces. You’re going to want to buy the lamb carcasses three days before the braai day. 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