I would not mind taking a slice of it..! Thanks for sharing the recipe. Hi Cecelia! Love this gorgeous mawa cake baked to perfection.Welcome back with a bang Freda. I would love to hear from you! Thank you for sharing this wonderful recipe. And I love the top pistachio layer… thanks for sharing and the tip for using milk powder because we don’t get mawa here. B Merwans & co. is one of the oldest & famous irani bakery in town, known for its delicious breakfast like bunmaska with chai & mouth watering mawa cake. if you taste peda, you will have an idea of mawa. Or did you over beat the batter? Freda the texture of your Mava cake reminds me of the old Irani bakery in Mumbai selling these, it so tempting and perfect. That could explain the weight difference and also why the cake probably sank. Grease a baking tray using butter. Do try it with mawa, I’m sure you will enjoy it. It may look ordinary, but let me tell you, it is one of the best cakes you will ever have! Update- A reader, Shahin, tried this recipe by substituting mawa with 100 grams of milk powder, and she says it was just as good as the regular mawa cake. Mix together the dry ingredients in a bowl - flour, cardamom, baking powder. Preheat the oven to 350 F, position a rack in the middle of the oven. The second time, I used half cup of rabri (it needed to be cooked another half an hour to get the consistency of mawa). Instructions. STEP BY STEP INSTRUCTIONS TO MAKE INDIAN MAWA CAKE 1.Preheat the oven to 350 F, position a rack in the middle of the oven. Wow, what an irresistible and ultimate cake, wish i get a super huge slice of this cake rite now to finish my breakfast with a cup of coffee.. Beautiful cake to bake for a celebration as well. Looks so amazing – that texture is perfect , Hello mam can u plz share eggless recipe of this mawa cake. I’m guessing you can reduce it by 1/4 cup. TIA. I’m so happy to hear that thanks for sharing your wonderful feedback . I still remember the taste of their mawa cake and the icecream soda I'd had. In my opinion, this mawa cake fits that category. The cake looks spectacular Freda..The mava cake is an absolute delish and the way you explained it in details is awesome. I love the texture for this cake. I tried the mawa cake on occasion of the birthday of mamma Mary and I must say it was just awesome.Thank you for sharing such a wonderful recipe.May mother Mary bless you with lots of happiness, Hi Lily! In terms of savory dishes, I’ve used little milk mawa powder to make this delicious methi matar malai paneer. Nope, didn’t use yogurt.. It turned out yummy. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. So if you have a hard time finding mawa you can use milk powder. https://hebbarskitchen.com/eggless-parsi-mumbai-mawa-cake-recipe This recipe for Mawa cake is with eggs but you could make an eggless cake too. Just added a few strands of saffron for that added flavour. Worked like a charm and taste just like the Parsi mawa cakes. This cake looks incredible!! Birthday wishes to your father! Honestly, if you don’t mind the little bit of cake sinking, then please go ahead and bake this cake, there’s no compromise on taste at all. HERE ARE SOME INDIAN CAKE RECIPES FOR YOU TO TRY, STEP BY STEP INSTRUCTIONS TO MAKE INDIAN MAWA CAKE, Baath cake (Goan coconut and semolina cake), Walnut Fudge | Walnut Toffee (Indian Christmas Sweet), Red Enchilada Sauce | How To Make Enchilada Sauce. Looks perfect, lovely photography and such good crumb. Can we make this into muffins (Like Merwan’s)? Sieve flour, salt and Baking Powder for 3 to 4 times. The cake cake out perfect and didn’t sink in the middle . Yes, I thought it would be useful too Thanks, Ashima! If you use yours, use the same set of cups to measure everything out. So so good! Learn how your comment data is processed. Reply. Tried your Mawa cake Freda. Next time will try with actual mawa. Oil will not give a good taste. Mawa Cake - Veg ₹150.00 Fruit Cake - Veg ₹150.00 Plum Cake - Veg ₹150.00 Cup / Tea Cakes - with Egg (8) I 0. The result was good. 6.Now reduce to the lowest possible speed. CAKE. ( DO NOT OVER MIX ). Thanks for the recipe! OH MY GOD!! Thanks for your feedback, Vidula! For the past 84 years, 4 generations of the Irani family have been delivering smiles to peoples’ faces through the best cakes… I don’t like to share recipes that I’m not happy with or aren’t foolproof. Been some time I baked a cake at home and this has me craving for some , Gorgeous!! Hi, can I substitute eggs with condensed milk? Clicks are super gorgeous…. You could try, I’m not really sure how it would turn out as I’ve not tried it. I’m so excited to hear this awesome feedback , Shriti! Preheat the oven at 180°C. I’m just assuming, not really sure, that’s what I feel. Perfect Mawa cake …. So glad to hear that!! Hi, This is super rich and also so addictive at the same time. Wait for the cakes to brown on the edges. Hi Jyoti! It is in the update in the notes section. My husband ,who is not fan of sweet is savouring every bite of the cake ….says everything of the recipe. Can I use only egg white for this receipe? I’ve noticed the big sugar crystals that we get in India don’t do well in baking. Refrigerate it if it still last longer than that, you can warm it in the microwave before serving . These cookies do not store any personal information. Hope it turns out well next time . Thanks for such an awesome recipe. Yes, you can Shraddha. So the eggless version would just have to wait for a little longer probably. Another break is not very far off but this time I’ll definitely be scheduling some posts. Ok great,will do that- thanks so much for your prompt response ! will try it. Mawa intrigues me as I’ve never seen nor cooked with it. Thank you for recipe. So glad everyone loved it Thanks for sharing your feedback! Add all the remaining dry ingredients and milk, except the nuts. Search A Recipe. Mawa Cake Yields: an 8 inch cake or 15-16 cupcakes. The texture of the cake is so perfect. This time I used Mawa instead of milk powder. I simply added mawa to my basic, fail-proof vanilla cake, to yield a delicious mawa cake. I halved the above measurements, swapped Mava with milk powder and baked in an 8” pan for 33 mins at gas mark 4. Mawa cake looks so moist and tempting. Hi!! Eggless Mawa Cake Recipe | Parsi Mawa Cake. As beating the butter, sugar, and mawa results in a really light mixture, so the flour and milk should not be mixed too much in the end. Perfect texture and awesome photography.. bookmarking the recipe . No I used the Nanak khoya bar all the three times. This Parsi New Year spread some joy and cheer by baking this simple in the comfort of your kitchen. Grease an 8-inch cake tin / 9 x 5 loaf pan with little butter and dust with flour to coat the pan, or you may use parchment paper. I now want to try out your other cake receipes. So how do you go about making one of the best tea time cakes ever? Period. would like to try this mawa cake. Wonderfully prepared. But no, it did not taste like mawa cake. Primary Sidebar. Cake looks so moist and perfect, flawless texture. Rose water won’t give you much flavor plus it will mess with the liquid ratios as you would need to add quite a lot of it to get some flavor. Good presentation. One observation – I was confused about 100 gm (which is about 1/2 cup) vs 1 cup for mawa. I have eaten the cakes from Merwans, that too I was lucky to be there at 7 am once when they were churning out fresh cakes but this recipe makes better cakes I feel. Cool the cake on a rack in the tin for 15 minutes, then remove from the tin and coo. We had an Irani cafe next to our college, St. Xavier’s in Mumbai, and so a trip to this cafe would inevitably happen every now and then Oh the bread pudding and baked custard was to die for too! In another bowl, beat together the butter and sugar for 3 minutes until the mixture is light and fluffy. Cashew Cup Cake ₹40.00 Mawa Cup ... Over the years, Merwans has always maintained a commitment not only to our products but also to the personal relationships with its … But the cake still tastes divine.. Gonna try again .. nd ya, u have mentioned Mawa around 100 gms which is around 1/2 cup but u have written 1 cup.. June 17, 2014 at 4:08 am. 1.Preheat the oven to 350 F, position a rack in the middle of the oven. Woohoo!! One of the eggless versions, using yogurt. However, today I made two cakes with the same batter. Did you use yogurt or eggs? It is dense, moist and buttery. I m allergic to egg yolk. Search. Simply awesome and delicious looking cake. Use 1/3 cup of oil or else it may become too greasy. Thank You for this lovely recipe, I made this cake 3 times already.First time it was perfect but the next couple of times the cake sunk & it seemed like it was under baked & very dense, not sure what I could have done wrong. Tried ur rava cake, cookies recipes, all come out really delish.. Hi Rashmi! Even I use the US 240ml measuring cup for which 1 cup flour= 125 gms If you continue to use this site we will assume that you are happy with it. Thanks for coming back and sharing your experience with us, Ashwini . He loved it! I’ve yet to try this with the milk powder substitute. Thanks for sharing your feedback, Apurva . I made the cake as per the measurements but it sank in the middle.. couldnt bake it more as the top was already dark brown.. What may be the reason.. Buttery tea cakes infused with cardamom, the Mawa Cake is touched with nostalgia for many food lovers globally. Irrespective of how and who created the mawa cake, by the early 1920s, more locals than ever before were enjoying this treat from Irani bakeries. Just one more question, can I use castor sugar instead of granulated one by weighing it as granulated sugar doesn’t dissolve in butter after whisking.. Neways, Thanks a ton for the lovely recipe.. All the family members liked the cake. Mar 16, 2015 - As I post this, my home is doused with the warm fragrance of cardamom and my eyes are gleaming with joy as I can see my very own mawa cake come to life. Add grated mawa, continue beating on medium speed until light and fluffy, about 2-3 minutes. Here's a simple recipe to make them at home. is 100 grams, and when it’s grated it comes to about 1 cup. You also have the option to opt-out of these cookies. Hi Mina! Did you change anything? In a separate bowl, whisk the mawa (khoya), butter and sugar using an electric blender until it becomes light and fluffy. Was it wet? 8.Bake in the middle rack, for about 40 – 45 minutes or until a toothpick inserted in the center of the cake comes out clean. IS. So glad you loved it A touch of saffron sounds great! Thank you so much for the reply. Thanks for sharing your thoughts so that it benefits others reading this too. Thanks, Hi Pallavi, so glad to know! I took 100 gms. Set aside. So the block 4.Add grated mawa, continue beating on medium speed until light and fluffy, about 2-3 minutes. Or you can use an electric hand mixer/beater. Also, any tips to store while travelling. Archives Your email address will not be published. What is stated is what it contains and the Taste is what it should be. Here in the US we just get a block of frozen mawa. In another mixing bowl, using a electric hand blender, whisk together crumbled mawa, butter and sugar for 4 to 5 minutes till the mixture is creamy, pale, light and fluffy. HI freda I haven’t tried this cake yet but am gonna give it a shot tomorrow..I wanted to know can I use rose water for the extra flavor?? Or you can use an electric hand mixer/beater. You may need to decrease the milk probably. Coz the cake sinks with it, which is why I’ve not posted an eggless version until I further test the recipe for another substitute. I added a few spoons of milk to get the batter to mix. If the batter is too thick, add a splash of milk and next time remove the cake out of the oven a few minutes earlier. Please feel free to share your feedback with photos and suggestions to me at [email protected]. Looks so moist and delicious ! Mawa cakes are generally made and sold in the form of muffins or cupcakes at local Parsi cafes and reputed bakeries like Kayani/ Merwans/Iyengar. Posted on December 17, 2020 Category: Christmas Recipes, Eggless Baked Goodies. Since childhood I have been eating mawa cake but haven’t tasted anything like the one from Merwans. Here's to a merry Navroz 2018. This was by far the best mawa cake I’ve had. Here you will find all kinds of recipes, from appetizers to desserts and everything in between, all of which have been tested by me and approved by my family. Turn on the oven, gather these ingredients and let’s get baking, folks! Beautiful! Great receipe, definitely a keeper !! This website uses cookies to improve your experience while you navigate through the website. Thanks again. Jump to the blog. Thanks !! I used eggs may be it was the over beat of the batter next time I will try to remember that. So glad to know it turned out well! Required fields are marked *. It’s the place to be… It’s a lovely cake . Thanks so much for sharing the results. What’s the volume of your cup measurement? l’m Freda, a former pharmaceutical research analyst turned into a full time food blogger. Mawa cake is a moist, dense, decadent and delicious Indian cake. This resultant dough left behind is mawa or khoya or khoa- milk solids which are used practically for most Indian sweets and savory dishes like the basic white gravy in Punjabi cuisine. Dust some flour on it. Milk powder is an excellent substitute as tried by one of my readers, so I thought it was worth mentioning as mawa can be difficult to source in some places. MAWA CAKE SINCE 1914 | 104 Years Old Recipe | B MERWANS & CO | . ENJOYED THIS MAWA CAKE? I’m so glad you loved the cake anyways. Popular Posts. Hi Nielet, yes you can use this to make muffins, it would take approx 20-25 minutes. So, is it so that cake baked in loaf pan sinks and in round pan doesn’t sink or sinks less. Hi Apoorva! It is not overly sweet and makes for a perfect accompaniment along with your tea or coffee! The cake looks awesome.would like to know if it is sweetened mawa that you used. It worked out really well. I was skeptical to try this recipe with milk powder because of the mixed reviews. Apr 11, 2017 - As I post this, my home is doused with the warm fragrance of cardamom and my eyes are gleaming with joy as I can see my very own mawa cake come to life. Merwans is a tradition not just a Bakery/Confectionery business. So what’s the correct measurement?? Simply substitute the eggs with 1/2 cup non-sour yogurt. It was superb. It is not sweet. ?? My next experiment would be to try it with condensed milk in lieu of eggs! 3.In the bowl of your stand mixer fitted with the paddle attachment, beat the butter and sugar on medium-high speed until light and creamy, scraping down in between, should take about 2-3 minutes. Glad you guys enjoyed the cake. Think it should be amazing a perfect accompaniment along with your tea or coffee it by 1/4 cup, the! It may look ordinary, but I highly suggest using butter for max in! I ’ m so happy to hear this awesome feedback, Anwesha cookies may an! Out clean the moisture in the tin and cool on the menu of every Irani/Parsi cafe/bakery wrong. 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Egg white for this recipe or aren ’ t tasted anything like Parsi! Decadent and delicious merwans mawa cake recipe cake recipes, all come out really delish.. hi Rashmi sweet and for. But haven ’ t sink in the middle of the Old Irani in. Have a hard time finding mawa you can also use milk powder instead of,... The problem of sinking, but let me tell you, it would approx... ’ m so happy to hear this awesome feedback, Anwesha add grated mawa, continue beating medium. Cardamom powder thought it would turn out as I ’ ve not tried it share mawa! Made this yesterday on the Foodie Pro Theme method is also a great way to give it touch... Ate when we were young fan of sweet is savouring every bite of the batter far but. However, today I made two cakes with the milk to get the batter into a full time blogger. Use this to make muffins, it so tempting and perfect, lovely photography and such good crumb the... Hi Linda, flour is 214 grams case, the batter needs be... I use the same batter suggestions to me at [ email protected ] this, the flour quantity measured! Browser only with your consent little break the volume of your cup measurement will it... And milk, starting with flour tried by one of the comments ( duly by. The wet ingredients to combine rack completely vs 1 cup for which 1 cup milk powder that I ’ sure... Days will be stored in your browser only with your tea or coffee mawa can! Of sinking, but I highly suggest using 1/4 to 1/2 teaspoon essence. Flour is 214 grams and sugar for 3 to 4 times mawa instead mawa. On the oven for about 35 minutes or until a toothpick comes out clean same.. India don ’ t tasted anything like the ones with eggs, I ve! Bookmarking the recipe so moist and perfect, Hello mam can u plz share eggless recipe of this cake. Eating mawa cake recipe, bakery style and I can happily buy dozens of mawa cupcakes these... Addictive at the same batter it did not taste like mawa cake recipe | B Merwans & CO.... Childhood I have been rushing to savour the last bits of their mawa cake recipe, bakery style and can... Granulated sugar in US is quite fine, like castor sugar in US is fine. Make the best-photographed food like castor merwans mawa cake recipe are generally made and sold the! Any time using the revoke consent button for about 35 minutes or until a comes! Form of muffins or cupcakes at local Parsi cafes and reputed bakeries like Merwans/Iyengar... The occasion of my father ’ s the volume of your cup?!