Hummus bowls, pita pockets, salads, rice bowls…. DPD stands for ‘dai pai dong,’ hence harking back to Hong Kong’s flame-kissed street style favourites with a Southeast Asian bent — matching chef Tse’s decades of experience working in five-star Cantonese kitchens as well as previous stints at notable restaurants in Thailand and Singapore. Sign up for our weekly newsletter to get our top stories delivered straight to your inbox. Chris Dwyer, ... to world-class sushi in Hong Kong or new wave Filipino dishes in Manila, you're truly spoiled for choice. Hong Kong foodies, get excited—Singapore’s favourite Greek and Mediterranean restaurant is coming to our shores. Let’s clear this up: Smoke and Barrels is one of two similarly named, Southern-inspired barbecue joints opening this autumn (the second, ‘Smoke and Barrel’ is helmed by the folks behind Kinship, slated to open in October on Wyndham Street). Where To Get Eyelash Extensions In Hong Kong. 31 December, 2020. In Hong Kong, Many Restaurants Are Literally on the Front Lines of the Protests. This graph certainly shows a significant reductions in rents, with a 33% decline from Q2 2019 to Q4 2020 for Hong Kong Island, so perhaps this is the main driver for the increased restaurant licences. COBO House, Shop 602, 6F, K11 MUSEA, Victoria Dockside,18 Salisbury Road, Tsim Sha Tsui, Hong Kong, +852 2656 3088. Share. But as dreary as the weather may be, your taste buds don’t have to settle for drab flavours, especially since travelling around the world is off the table for the foreseeable future. 89 restaurants have been selected in the 2020 edition of the Guide, including two Two-Star restaurants, 10 One-Star restaurants, 31 Bib Gourmand restaurants and 46 Michelin Plate restaurants. Wasyokuya Yamaichi, Shop 319, 3/F, The LOHAS, 1 Lohas Park Road, Tseung Kwan O | (+852) 2818 6001. Mother Pearl is a concept by PO House, which is also behind sustainable ‘slow’ fashion brand Something Ode and up-and-coming skincare and wellness brand Nourish. Presenting themselves as the “first authentic American smokehouse barbecue joint” to enter Hong Kong’s varied dining scene, the restauranteurs will be working closely with head chef Christopher Tuthill, a New Mexico native, to sate taste buds with a menu of all-American meats and slow-and-low cooking techniques. Featured in our 2020 new restaurant guide, the popular grab-n-go vendor Chickpea is opening its second branch in Wan Chai soon. Highlights of their debut ‘Chapter Zero’ menu features Hokkaido Akkeshi oysters accompanied with caviar and salmon roe, kombu-marinated sea bream, as well as a seasonal Yamanashi white peach and shiso ice cream with rice puff. Order now from Deliveroo Editions Wan Chai. When she’s not getting lost in a good book, you’ll find her doing crosswords, eating dim sum, covering all sides of a “Hamilton” number, and taking naps. Keep your eyes peeled for their opening on 28 August and feed your thirst for bubble tea the healthful way. Surrounded by colourful samurai-themed wall art and artefacts, Katsumoto focuses on a menu that toes the line between hearty comfort dishes and classic izakaya fare — from grilled skewers to noodle bowls, to novel creations like the deep fried cheeseburger roll or corn tempura balls sprinkled with Cotija cheese. Drink Vote Now For Your Favourite … New Hong Kong. Serving up Italian cuisines from across the country, including provinces such as Venice, Bologna, Rome, and Sardinia, this newcomer presents a winning combination of simple yet quality food. Mother Pearl, 25 Lyndhurst Terrace, Central, Hong Kong, +852 3596 5100. A homegrown project with roots in Hong Kong, Po House is aiming to make conscious consumption more accessible than ever. This deli makes everything in-house — from curing and smoking its meats on-site to making all of its bakery items from scratch. ... Digest The Best 20 Restaurants In Hong Kong And Macau 2020. The Best Hong Kong Hikes That … Let your tastebuds travel the world this September with another exciting new lineup of restaurants. The menu runs the gamut from elaborately plated avocado toasts and eggs bennys to pancakes and acai bowls, as well as perfectly swirled lattes. Hot ‘N’ Meen, a delivery-only noodle concept, is popping up at Chilli Fagara for a limited time only to bring knife-cut noodle dishes and red-hot appetisers to daytime diners. While Mandarin Oriental’s Michelin-starred Cantonese restaurant Man Wah is under a renovation programme (reportedly reopening in late January 2021), fans of executive chef Wong Wing-keung’s indulgent dim sum can still have a sumptuous Cantonese feast at the Small Connaught Room — open for lunch from Wednesday to Sunday, 11am to 3pm; and dinner from Friday to Sunday, 6pm to close. Accordingly, the restaurant focuses on the cuisine of the Shunde region of Guangdong … Born in Hong Kong, raised in Germany, and educated in the U.S., Jen is an award-winning creative with a background in illustration, communication design, art direction, and content creation. Flavourful, tender, and thoroughly succulent, Smoke & Barrels offers plenty to tempt taste buds of all sorts. Retail rents in Hong Kong are decreasing. The latest venue under Black Sheep Restaurants’ expansive family, Sushi Haru gives the stage to the founders’ Syed Asim Hussain and Christopher Mark’s favourite sushi shokunin, Motorau Inazuka — as well as harks back to co-founder Mark’s former stint as a chef in Tokyo. Real insight. When not trying out the latest beauty and wellness trends, Evelyn is likely enjoying a perfectly balanced negroni or exploring some of Hong Kong's best new places to eat and drink. There are exciting new names and old favourites alike in the star selection of the MICHELIN Guide Hong Kong Macau 2020 guide unveiled on 17 December. Private retail average rents in Hong Kong, 2014–20. Focusing on sustainable and organic ingredients, popular signature dishes include the Souvlaki Me Pita ($124), a beef skewer wrapped in pita bread with tzatziki spread, and the Tirokafteri ($107), made with feta cheese, capsicum, and chilli flakes. After much anticipation, Rosewood Hong Kong’s upscale Indian restaurant Chaat finally opened – and the … The results reflected some inklings that we had ourselves here at Prestige, with some of our favourite new restaurants claiming a star. 1800 Dundas St E, Whitby, Ontario L1N 2L4 Canada +1 905 … A lot, apparently, if the hype around Blu Kouzina is to be believed. At Lifestyle Asia she covers everything from the biggest events in town to interviews with Hong Kong specialists, with topics spanning art, food and drink, health, tech, and travel. Unclaimed. Share this article. The Hari Hong Kong made a splash when it opened at the tail end of 2020, but within the city’s latest luxe hotel is another opening to get excited about: Italian restaurant Lucciola. With all foods prepared in-house with a modern smoking process, the 10-seater restaurant hosts an open kitchen and menu designed for sharing. The cooperation was realised by Tam Jai and Boncafé Hong Kong, a company of Massimo Zanetti Beverage Group which distributes … Pazta. 15.12.2020 Group's activities. From timely odes to hairy crab to neighbourhood bistros and trattorias, here are Hong … Here, the sun-drenched 50-seater brings on two executive head chefs: homegrown talents Ray Choi and Devon Hou, who previously cut their teeth at a number of acclaimed kitchens around town such as L’Atelier de Joël Robuchon, Amber, Arbor and Tate Dining Room. Les Papilles, G/F, 44 Tang Lung Street, Causeway Bay, Hong Kong, +852 3114 2389. Covering the hottest new eats, the best places to play, offbeat takes on local culture, and so much more, Localiiz is every Hongkonger’s destination for how to live a well-rounded life in our vibrant city. Otto e Mezzo Bombana (98) Robuchon Au Dome (97.5) Lung King Heen (97) T'ang Court (96) Sushi Shikon (95) Golden Flower (94) Mizumi (93.5) Wing Lei (93) Caprice (93) Pearl Dragon (92.5) Amber (92) Mandarin Grill (91) Pierre (90.5) L’Atelier de Joel Robuchon (90) Jade Dragon (90) Belon Macau (89.5) Yan Toh Heen (89.5) Prizing sustainable sourcing and eco-friendly packaging, Kome Korner is fashioned as a premium, healthy and nutritious handcrafted grab-and-go concept, focusing on Japanese plant-based and fish-based ingredients as well as a variety of Japanese grains, not to mention minimal beef products. ... New Restaurants In Hong Kong: January, 2021. September 22 marks the official publication date for the MICHELIN Guide Guangzhou 2020. If you’ve visited the plush teppanyaki dining room that is Crown Super Deluxe, you would have had your interest piqued at a curious neon sign at its entrance — now leading the way to Hong Kong’s newest, not-so-secret eight-seat sushi bar, Sushi Haru. Rosewood Hong Kong’s new Chinese restaurant is just one of the many ways in which Sonia Cheng, CEO of the Rosewood Hotel Group, pays tribute to her family’s ties to this corner of Hong Kong, in particular to patriarch Dr. Cheng Yu-Tung, who built New World Centre on the same plot of land in the ’70s. Perched atop California Tower with panoramic views of the city to treat your eyes, executive chef Andrea Zamboni leads diners on a gastronomic journey that’s as beautiful as a warbling melody, drawing on his Michelin-starred background in some of the best kitchens in Italy and Hong Kong for inspiration. No, that’s not a typo and you’re not seeing double—we are indeed seeing two new restaurants concepts with (almost) the same name, both opening at around the same time. One restaurant received a second Star, one was awarded its first Star, and five new establishments joined the Bib … During the pop-up duration, D-Mop is also offering a t-shirt and tote bag customisation service in-store. If you are looking for the latest cafes with great drinks and vibe, make sure to check out the best new cafes in Hong Kong for 2021. Popular noodles restaurant chain Tam Jai chooses Segafredo coffee for its new flagship store in Hong Kong. Cobo House, Shop 602, 6/F, K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui | (+852) 2656 3088. Formerly holding fort in Shek Tong Tsui as a collaborative effort with patissier Janice Wong of... Sushi Haru. The licensing data we downloaded is quite messy. Enlisting plant-based chef and restaurateur Peggy Chan to consult on the menu, Mother Pearl serves up an array of low-calorie vegan beverages and grab-and-go snacks that are packed with superfoods — its house-made tapioca pearls come in four flavours: activated charcoal, moringa, turmeric and acai. Ello Donut pop-up, B2 Atrium, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui | (+852) 5723 5668. From French comfort food to elevated Indian cuisine, here’s our selection of Hong Kong’s best new restaurants that opened their doors throughout the past … Real news. 30 December, 2020. 10 New Restaurants We Tried (And Loved) In 2020. Among their initial offerings is Mother Pearl, a wholesome take on bubble tea that makes the most of Asian and Western superfoods, dairy-free milk, and organic ingredients. Chef Francesco Gava and his team plate up dishes that span the breadth of the country, using some of its finest produce. Expect a highly curated menu, featuring classic dim sum favourites such as har gau with tiger prawn and bamboo shoot; crab meat, black truffle and vegetable dumpling; barbecued Iberian pork loin char siu with longan honey; fried rice vermicelli with crab meat and egg, and almond cream with egg white as a nourishing and subtly sweet dessert to end. But as dreary as the weather may be, your taste buds don’t have to settle for drab flavours, especially since travelling around the world is off the table for the foreseeable future. Come evening, former Quinary mixologist Shelley Tai is behind the bar (through 4 September 2020), shaking up eight specially curated cocktails for a limited period of time. Inspired by the flavours of the Deep South, the team behind Cupping Room and Doubleshot presents Smoke & Barrels, a convenient and casual dining destination for New Orleans-style grub. Keen on a doughnut hot dog with savoury fillings? 19 reviews #101 of 195 Restaurants in Whitby $$ - $$$ Chinese. Heading into 2020, Hong Kong restaurants were teetering on the brink, following months of pro-democracy protests that rocked the industry. From a new waterfront fine-dine featuring two Hong Kong culinary talents to a healthy vegan bubble tea and snack shop in Central — these are the most exciting new restaurants to try in Hong Kong this September. A coffee shop by day and bar by night, SuperHooman just might be your newest Insta-worthy excursion for brunch, thanks to its high ceilings and industrial-inspired interiors. The star of the show so far is undoubtedly its Wagyu katsusando, featuring tender deep-fried Wagyu in between toasted milk bread and a layer of tonkatsu sauce and Kewpie mayo. Made in-house and from scratch with all things nutritional, Mother Pearl is also dedicated to minimising food wastage in its preparation processes—a definite plus for us. One of several bubble tea shops and cafés clustered around Lyndhurst Terrace, Mother Pearl joins the fray with a unique proposition: To create wellness-forward drinks and snacks to Central’s most hip and health conscious. It's no secret that Hong Kong is full of amazing restaurants: the city has one of the world’s highest per capita concentrations of eateries – there is 1 restaurant for every 300 people! Real stories. September 29, 2020. SuperHooman, G/F, 16 Tsing Fung Street, Tin Hau, +852 9181 1193. Save. Now open for service in the heart of Central, we anticipate that Smoke & Barrels will fast become a neighbourhood favourite. Led by executive chef Shek Tak-ming and head chefs Chu Wai-ping and Sit Wing-ming, the honed skills of grilling, sashimi-cutting, and sushi-making are brought to the forefront of the focused menu. How To Set Realistic Goals For 2021. Aria Photo: Aria . Smokehouse meat platters are also available for dine-in or takeaway. The harbor view … Perfect for summer is the vitamin C-packed Lychee Rose, layering frozen strawberry and lychee purees with Keemun rose tea, chia jelly, nata de coco and sweetened with lakanto monkfruit syrup. Smoke & Barrels, Shop 3, LG/F, My Central, 23 Graham Street, Central | (+852) 9612 0988. Make the end of your Hong Kong summer a little more bearable with the most exciting new restaurants and dining pop-ups to be found this September. Love bubble tea and sustainability—an unlikely combination at best? ... 10 new restaurants to try in Hong Kong in November 2020. New year, new restaurants to check off the list! From special sashimi sets to deep-fried karaage, no shortcuts are taken with the restaurant’s food preparation; stocks and sauces are all made in-house and produce are sourced at their freshest and most flavourful. For sides, consider the Pork and Vegetable Dumplings in Artisanal Chilli Sauce ($60 for six) and Jade Vegetables with Sesame Oil ($30), among others. Located in the heart of Tai Kok Tsui, Luna Poké is brand-new poké shop that hopes to share the delights of this tropical fare with Kowloon residents. of space filled with contemporary art and sculpture. Next article While 2020 has been a very tough year for restaurants and bars all over the world, Hong Kong’s resilient dining scene has graced us with some remarkable new concepts. DPD, Shop B2-B4, G/F, Far East Consortium Mongkok Building, 244 Portland Street, Mong Kok, Hong Kong, +852 2827 8638. Photos: Chaat. Smoke & Barrel comes courtesy of dynamic duo Chris Grare and Arron Rhodes, a Southern smokehouse inspired by chef Chris Grare’s background in the States. La Liste 2020. Tam Jai, one of Hong Kong’s leading noodles restaurant chains serves Segafredo coffee in its new flagship store in Central, Hong Kong. Exciting taste buds with bowls like the signature Poh Keh ($88) with tuna, tobiko, fresh seafood, and dashi shoyu, and California ($98) with salmon, salmon roe, shredded egg, and a nut-based dressing for a nuanced flavour, Luna Poké aims to transform its dining scene with fresh, healthy dishes. Dig into an array of healthy, middle-eastern inspired dishes loved by both meat-eaters and vegetarians. ... Bâtard and Jean May, you’re top of our to-do list for 2021), here’s our round-up of our favourite new restaurant openings in Hong Kong this year – so let’s dig in. Hong Kong’s cravings for doughnuts have gone above and beyond the days of Krispy Kreme and Ello is the latest newcomer to offer these sweets with a handcrafted, contemporary bent. The concept behind the new menu is to take iconic teahouse staples, like char siu rice and baked tomato pork chop rice, and elevate them using high quality ingredients. We don’t want to spoil too much about what to expect, but set against jaw-dropping sea views and vibrant interiors of eclectic contemporary art, Cobo House is a stunning sight to behold—and the ideal destination for your next dining adventure. Ello Donut, B/2, Atrium, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui, Hong Kong, For your daily updates on all things luxury, follow us at @lifestyleasiahk, Neighbourhood Eats: The best restaurants in Kennedy Town, New Eats: Comforting Cantonese favourites from Chop Chop, SiFu and more, Veuve Cliquot’s new collaboration with Yayoi Kusama is a work of art, These are the watch resolutions we’re keeping for 2021, Fendi’s limited-edition Lunar New Year capsule collection is here, 7 designer sporting accessories for 7 workouts, Shangri-La to offer COVID-19 medical coverage to all Singapore-bound guests, 5 luxury pet-friendly staycations to book this month, Eaton HK is Hong Kong’s first hotel to receive a Platinum recognition from sustainable tourism advisory EarthCheck, The Redress Design Award 2021 is now open for entries, A comprehensive round-up of the best art exhibitions to visit this month, 8 Netflix Christmas picks for every kind of holiday mood, 5 beauty trends that are going to be big in 2021, 7 lip treatments to introduce into your winter routine, Celebrate ‘The Beauty of You’ with Net-a-Porter’s new digital festival, Sweat it out at home with these online fitness programmes, Zero waste homeware stores and grocers to help you live more sustainably, How wellness experts in Hong Kong are setting mindful intentions for 2021, Here’s what we can expect from Samsung’s latest launch: the Galaxy S21 5G series, Thanks to solar panels, this electric vehicle doesn’t need to be charged, L’Oréal unveils the latest in sustainable haircare, 10 new restaurants in Hong Kong to try in September 2020. Partnering with local brewery Carbon Brews, Ello also serves an exclusive craft beer made to pair with its creations, rounding off a beverage menu that includes house-brewed kombucha, teas and sodas. Luna Poké, Shop 33A, G/F, Fu Tor Loy Shopping Centre Phase 1, 9 Pok Hok Lane, Tai Kok Tsui. Advertising. December 31, 2020. 10 new restaurants to try in Hong Kong in November 2020. Sushi Haru, M/F, LKF Tower, 33 Wyndham Street, Central, Hong Kong, +852 2111 1450. Best New Restaurants in Hong Kong That Opened in 2020. It’s best to come hungry and feast your eyes on sandwiches like the Signature Hot Brisket Bun ($118) and smoked meat platters, such as the spice-rubbed Brisket & Ribs ($328) and Smoked Chicken and Sausage ($268). Masa Hong Kong (Image credit: Lai Sun Dining) Masa Hong Kong is Lai Sun Dining’s latest bolthole shacking up on the same floor as sister venue Howard’s Gourmet in Central. Our Favourite Blush: The Top 10 We Couldn’t Live Without. With the opening of the long-awaited Lohas mall in Tseung Kwan O comes a great number of new restaurants—and a contemporary izakaya concept is among them! The talented chefs at Hong Kong restaurant The Legacy House are debuting a selection of 17 new lunchtime dim sum delicacies from 29 September. Other favourites include the True East, made with moringa tapioca, black sesame paste, matcha and almond syrup; and the Pot of Gold, featuring a turmeric spice blend, Masala chai, oat cashew milk and topped with coconut foam. Signature dishes include chef Tse’s perfected, wok hei-laden stir fried beef rice noodles, made with a secret sauce of ten ingredients; Hainan crystal chicken, foregoing the common soy brine for pandan, lemongrass, garlic and other herbs; as well as the DPD Tom Yum seafood soup, oozing with prawns and 12 types of freshly flown-in Thai herbs and spices. New Hong Kong, Whitby: See 19 unbiased reviews of New Hong Kong, rated 3.5 of 5 on Tripadvisor and ranked #131 of 303 restaurants in Whitby. Say hello to Ello Donut, an exciting new pop-up at K11 Art Mall in the heart of Tsim Sha Tsui. What does Singapore know about Greek and Mediterranean flavours? Sign up for our newsletters to have the latest stories delivered straight to your inbox every week. Yum Cha by Man Wah, Small Connaught Room, 1/F, Mandarin Oriental, 5 Connaught Road Central, Hong Kong, +852 2825 4000. Sai Ying Pun’s latest hyped foodie destination is none other than Katsumoto, Bistro Concept Group’s modern izakaya concept, with former Silencio and Nobu executive chef Sean Mell at the helm. With a focus on seasonal ingredients, Aria elevates family-style Italian cuisine, taking classic recipes to new heights with dishes like Traditional Baked Eggplant Parmigiana with Basil, Parmesan Cheese, and Fior di Latte ($148), Italian Milk-fed Veal Cutlet Milanese Style with Tomatoes, Celery Relish, and Sicilian Lemon ($428), and Roasted Cherry Tomatoes, Apulian Burrata, and Basil ($108). Hong Kong Sydney Melbourne ... With the easing of dine-out measures, it's now possible to head out and dine at the new restaurants, cafés and bars that have opened recently. Visit these trendy a, If you’re missing travel and feeling like you’, With the ongoing restriction making it difficult t. Smoke & Barrels, Shop 3, LG/F, My Central, 23 Graham Street, Central, Hong Kong, +852 9612 0988. Next article Autumn is all about delicious bounties, and there’s no stopping our appetites with 10 exciting restaurant openings to dive into this November. Try Chickpea’s Cauliflower Hummus Bowl. Smoke & Barrel, 32 Wyndham Street, Central | (+852) 2866 2120. Offering a selection of handcrafted doughnuts in all shapes and sizes, with contemporary fillings that will surprise even the staunchest dessert lover. With a nod to its Cupping Room origins, Doubleshot’s creative consultant Chanel Adams curated a beverage menu of spirit-based slushies and roasted coffees, rich enough to rival the searing meats. 10 new restaurants in Hong Kong to try in September 2020 COBO House. Will be used in accordance with our privacy policy. New restaurants to try in Hong Kong this January. Want to end on a sweet note? 20 best new Asia-Pacific restaurants to try in 2020. 29 December, 2020. With skincare, slow fashion, and food and beverage concepts in its pipeline, the ambitious enterprise is dedicated to providing solutions for who are devoted to reducing their carbon footprints. Don’t miss out on burnt Basque cheesecake by sister concept La Viña, named after the famed bakery in San Sebastian, which shares the space. 5 January, 2021. In its 12th edition this year, the guide awarded three stars to 10 restaurants in Hong Kong and Macau, two stars to 19 restaurants and one star to 61 restaurants. Mother Pearl, 25 Lyndhurst Terrace, Central. By Charmaine Mok. You can’t miss out on the best new cafes in Hong Kong opening in 2021 We know you’re all ears for the best new restaurants , sweetest deals and most delicious cakes in Hong Kong . Presented as an haute cuisine experience, Wasyokuya Yamaichi combines the spirited atmosphere of a traditional Japanese gastropub with the fresh flavours of seasonal seafood. Formerly holding fort in Shek Tong Tsui as a collaborative effort with patissier Janice Wong of 2am:Dessertbar, COBO House returns in a swish new waterfront digs at K11 Musea’s freshly unveiled sixth floor Art & Cultural Centre, which features 105,000 sq.ft. Described as a ‘knife and spoon’ in their dichotomous and multitalented efforts, the duo are launching the restaurant with an ‘unspoken’ (QR code-activated) menu, featuring six-and eight-course tasting menus (six-course HK$1,180; eight-course HK$1,480) as well as a business lunch menu on offer. Brought to you by the team behind beloved Spanish tapas bar Pica Pica, Epicurean Group has opened a new taberna-inspired restaurant in the heart of Central. Photo credit: Wasyokuya Yamaichi (Facebook), Avocado & pastrami croissant and smoked salmon & cream cheese croissant, Italian milk-fed veal cutlet Milanese-style, Roasted cherry tomatoes and Apulian burrata, Mouthwatering chicken noodles in chilli sauce, Copyright © 2021 LOCALIIZ | All rights reserved, 8 village cafés to discover in Hong Kong’s New Territories, Your guide to alternative mooncakes this Mid-Autumn Festival. For too long, Hawaiian-inspired poké concepts have been confined to the districts of Hong Kong Island, but no longer! If you can’t get enough of their house-made sauces, rest assured that you can purchase bottled versions to add to your pantry. And what would a New Orleans barbecue be like without drinks to match? Onigiris and omusubi rice balls have become somewhat of a go-to takeaway meal for Hongkongers with busy schedules, and those in Tsim Sha Tsui will be able to make the most of this new launch: Opening as part of Guu San, a premium Japanese deli and grocery store opening on Middle Road in September, Kome Korner is a stylish new omusubi shop, with the concept, menu development and branding done by F&B consultancy Off Mnu. See all restaurants in Whitby. ... we’ve got you covered in our monthly #legendeats round-up of Hong Kong’s tastiest dishes. ‘This year’s selections are testament to Hong Kong and Macao’s unwavering position as benchmark cities in the gastronomic world,’ said Gwendal Poullennec, Michelin Guides’ international director. Wait until you see what newly-launched Po House has up their sleeves! Hong Kong & Macau placements. With the long-awaited return of dinner service in Hong Kong, everybody’s clamouring for reservations at all the new restaurants in town. If your hunger has panged for a taste of visionary dining concept Cobo House since it shuttered its doors in Shek Tong Tsui, you’ll be beside yourself to hear that they are making a comeback at the most stylish location in town. À la carte menu or opt for an omakase-style menu ( $ 2,000 featuring! Francesco Gava and his team plate up dishes that span the breadth of the country, using of! Asia-Pacific restaurants to check off the list Fung Street, Central, 23 Graham Street, Tin Hau, 3114... High Street, Causeway Bay, Hong Kong ’ s tastiest dishes of its bakery items from scratch Tang Street... Branch in Wan Chai soon that will surprise even the staunchest dessert lover in-house — curing! 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