Step 1 Unwrap the pot roast and pat it dry on all sides with paper towels, taking care to wipe away any bone fragments left by the butcher's saw. Remove the roast to a plate. Allow for a 1/2 pound of meat per person. While it is near impossible to screw up a pot roast, there are a few steps that make this dish worthy of its celebrated status. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Pat the pork roast dry with paper towels. Carve the roast and serve. Include your email address to get a message when this question is answered. Cooking the Beef Let the beef come to room temperature before you put it in the oven. That makes roasters ideal for chuck roasts and other tough cuts, which require long, slow cooking times. Your roasting pan should be large and shallow. 6 to 8 whole carrots, unpeeled, cut into 2-inch pieces. Tips When Cooking a Top Round Roast Beef. Choosing the right cut of meat and the best potatoes for braising, and making a lush gravy are chief among them. For a 4 to 5-pound roast, plan on 4 hours. How to prepare prime rib for oven roasting step-by-step. What size roast do I need to buy if I am serving 12 people? Preparing a rump roast allows for a lot of versatility. Sprinkle onion soup mix over the roast and pour beef broth over the top and around the inside of the … Reserve the carrots with the onions. All tip submissions are carefully reviewed before being published. With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. REDUCE heat to 275°F (140°C); cook uncovered to desired doneness, removing from oven when 5°F (3°C) below finished temperature. By using our site, you agree to our. If you are following a specific roast recipe, such as wikiHow's recipe for cranberry pork roast, you should follow the seasoning directions listed in the recipe. Preheat oven to 300°F. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Instructions. Remove the onions to a plate. The cuts of meat used for pot roast have less fat than steaks and long, slow cooking with liquid (braising) tenderizes the meat fibers. (Bone-in roast can take 30 to 45 minutes less.) If needed, add a bit more olive oil to the very hot pot. Bake the roast for approximately 25 to 30 minutes for every pound of meat for a roast to be cooked to medium. Try different seasonings, cuts of meat, and sauces. Let it rest for 30 minutes or more, then turn up the heat to 500 or 550°F (260 or 288°C) and let the roast sear for about 8-10 minutes, or until it is nicely browned. Arrange meat and vegetables on rack. Can I add potatoes and carrots to a rump roast? Cook at 375 for 30 minutes only. Add a little cooking oil to a dutch oven and preheat to medium temperature. Part One: Estimating Cooking Time and Temperature, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a0\/Cook-a-Roast-Step-1-Version-2.jpg\/v4-460px-Cook-a-Roast-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/a\/a0\/Cook-a-Roast-Step-1-Version-2.jpg\/aid1350911-v4-728px-Cook-a-Roast-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"