This aroma is enhance by milk flavoring resulting a rich, buttery tea. Dong Ding Oolong Milk Tea The name Dong Ding means “Frozen Summit”, which is the name of the mountain in Taiwan on which the original tea plants are planted. But a kick of oxidation tends to bring out more floral characteristics, a rich, buttery body that lingers on your palate, and a rounded, airy quality more complex than your typical green. The best tasting oolong tea will have no bitterness, will offer multiple infusions and will have recognizable notes of both cultivar and terroir. They will give a very different flavor than whole leaf loose leaf tea. Terms & Conditions. Sometimes a black tea can overpower the additional flavors, and a green tea can leave you wondering if there was tea in it at all. Cup of Abundance - This delightful, hand-processed green oolong is grown high in the Fujian mountains in China. One size is the way to … Steep in the nourishment of harvest. Oolong tea can be lightly roasted, medium roasted or heavy roasted, giving the last one very robust, strong and nutty flavor. Fruit Flavored Tea, Any Dessert Flavored Tea, Our Best Floral Teas, What We're Drinking in the Office: In fact, I didn’t feel the need to add sugar or milk to any of the oolongs we sampled! Yum! Add some zing to holiday tea time. This partial oxidation is responsible for oolong tea’s color and characteristic taste . The tea is also known as #12 or as "Milk Oolong". What does oolong tea taste like? To get the most flavor out of oolong tea, use a smaller teapot and 1 gram of tea leaves per 20-30 ml of water. https://simplelooseleaf.com/blog/oolong-tea/best-tasting-oolong-tea Could that be a coincidence? Instead, there was an excellent balance with each of the flavors hitting your taste buds at a different time. Good value and matte finished on cups looks slick. However, we tried Plum Deluxe’s Peaches and Cream oolong tea, Toasted Nut Brûlée oolong tea, and Currant Conversation oolong tea and came up with some similarities. To understand the Chinese rock tea, we recommend trying two of the most popular rock teas – Red Robe or Da Hong Pao and Qi Lan. The processing of the leaves gives each of these teas a distinctly different taste. The most important potential benefits may include aiding weight loss, improving gut health, reducing inflammation, reducing cholesterol and reducing the risk of heart diseases. This unique milk oolong tea imparts the alluring fragrance of sweet cream and pineapple. Get Oolong Tea Right. However, they can also have a little bit of a bite at the end of the sip. Living somewhere between a rich black tea and a refreshing green tea, Oolong is a complex and multi-faceted beverage that, though among the trickiest leaves to create, is certainly one of the easiest to enjoy. The taste is light, creamy, and flowery and sometimes compared to milk. Oolong is a tea quite unlike any other, one so good its name starts with the noise someone makes when they’re impressed! Steep for 5-10 minutes. This delightful, hand-processed, green oolong is grown high in the Fujian mountains in China. Side effects are very unlikely, but keep in mind that oolong tea contains caffeine. There are a lot of different kind of this tea. Like green tea, light oolongs taste fresh and bright, and can manifest snappy vegetal and sunny-sweet flavors. From just one bag of the same, you can make approximately 175 bags of the beverage and even more if you are economical with your portions. There are many other types of oolongs in the world, such as black oolong tea that is very heavily oxidized (90 or more percent) and resembles stronger, but fruity black tea, such as unsmoked Lapsang Souchong. From Fujian province, this unique Milk Oolong tea is composed of loosely rolled leaves with a rich buttery fragrance. $7/oz, on sale for $6 thru January. Milk Oolong is a Taiwanese oolong with a creamy, rich flavor. ... You may have a new discovery in taste. It can be brewed in a mug, in the western style or using multiple steep technique, offering different notes depending on temperature and steeping time. So, it has a fond place in my heart and I am always excited to try a new one! Just because it is scented doesn’t mean that it is low quality or artificial. Tea cultivars are also important for the final flavor. TenRen’s tea chooses the best leaves from the best sources. The decision to add milk or sugar to tea is a matter of personal choice, though there is some debate about what is proper or creates a better tasting cup of tea. They are classified by the name of the mountain, and how high in elevation they are grown. With the wide spectrum of flavor oolong tea contains, it makes every cup of oolong milk tea very interesting and different! A good example is a Taiwanese milky oolong, a tea made from special Jin Xuan cultivar giving distinctive creamy and lightly milky flavor. This is also a so-called milky Oolong tea, characterized by buttery and creamy flavor which the leaves of the tea produce by themselves. Milk oolongs is one of the first Taiwanese oolongs I ever tried, after Tieguanyin. Other than exquisite flavors, oolong tea has some scientifically proven health benefits. Let us help you find a new tea you'll love with our tea quiz. Oolong milk tea, zero sugar, I can actually taste tea, wow, even though it looks pretty milky. Taiwanese oolongs are famous for being naturally milky in taste and texture, with sweet fruit or cream notes. Tea leaves are withered after harvesting, a step common in producing Chinese tea. As such, you can tell that this is the loose variation and is very easy to prepare. Famous for its 'milky' taste and silky texture, the large, tightly-rolled leaves have the alluring fragrance of sweet cream and pineapple. The processing of the leaves gives each of these teas a distinctly different taste. Milk increases the body of tea. There is also slightly less caffeine with this tea than Tie Guan Yin as our Milk Oolong contains some … Instead, each oolong has a smooth and pleasant finish even without adding any cream or sugar. And of course, the more oxidized it is, the more it will have a robust flavor like black tea. The taste is light, creamy, and flowery and sometimes compared to milk. Oolong falls somewhere in the middle depending on the amount of oxidation during processing, and also has many of the same health benefits as the others of the same plant. Oolong is semi-oxidized, usually between 20% and 80%, but some types may be even less or more oxidized. We’re all tea lovers here, so I’ll use my observations of other types of tea for comparison. Because of the differences in oxidation levels, one oolong tea can taste very different from another. How much caffeine is in oolong milk tea? Some oolongs are better steeped for only a few seconds, while other may give a wonderful cup when you infuse the leaves for more than 5 minutes. First, learn more about the type you want to brew. PM:  Sugar Cookie Tea, Chamomile Citrus Tea, Elderflower Tea, All Content Copyright (C) 2021 Plum Deluxe LLC | PLUM DELUXE is a registered trademark of PLUM DELUXE LLC. The leaves are dark due to the intense roasting process. We also found the oolong teas to be an excellent base for each of their additional flavors. The next steps include bruising, stopping oxidization process, rolling and roasting. The tea is also known as "Milk Oolong" (Nai Xiang) because of its creamy, smooth, and easy taste. Oolong tea can have a very bright green or yellow, or very dark amber and red color. On the other hand, a green tea drinker will know that many green teas are lighter with a more “grassy” flavor. Both are, sort of Almost all “Milk Oolongs” are scented. Water temperature should be around 185 °F. Some oolong teas can be aged. When brewing high quality oolong tea, patience, good water and proper utensils are all important. Even heavily oxidized oolongs are usually more playful and aromatic than regular black tea. Oolong milk tea is an Asian based tea that’s known for its creamy and buttery taste. It originates from Taiwan. The less oxidized your oolong tea is, the more it will taste like green tea. Although boba milk tea can be both hot and cold, cold is the more usual way of serving it. Milk Oolong Tea – this type of Oolong tea comes from the fields of Thailand and is known for its creamy, light and flowery flavor. Oolong or black dragon is the only tea type that doesn’t have a color in its name. Furthermore, low oxidation and no roasting will give a cup full of fresh and floral notes. If you’re a black tea drinker, you know that black teas are robust, with a strong plant or tea flavor that can support stronger additional flavors. Not so with oolong. Traditional milk oolong tea does not contain milk. As every person is different, it’s impossible to make a general statement about the benefits or side-effects. It is created by the Taiwanese Tea Research and Extension Station in the 1980s. Explore our Plum Deluxe tested-and-approved loose tea accessories. However, the “creaminess” and “milkiness” of this tea will greatly depend on the terroir too. High altitudes, enough rain, mist and sunshine alongside with healthy soil are all what makes a tea to truly live up to its cultivar’s potential. This tea is similar to Tie Guan Yin in its fresh green taste but cultivated to produce an aroma similar to milk. If you love honey, Taiwanese honey oolong may be the best tasting oolong tea you have ever tried. An exclusive blend of dong ding oolong with red tea that will give you a strong tea taste yet creamy milky taste. Tea leaves are withered, Production processes including oxidation and roasting. They’re in Sweets & Treats. The strength in the flavor of this oolong tea tends to go very well with milk tea! Oolong tea is available in tea bags too, but then it usually contains very small particles and dust. Japanese oolong teas are often more oxidized, with a beautiful orange to red color and taste combining characteristics of fruity black tea and hojicha. The bottom line is, if you were like me and hadn’t tried it because you didn’t know what oolong would taste like, you need to try one. If we are talking about classic milk oolong, it’s flavored with sweet taste. The milk is very rich in calcium and it will drastically increases the body. Our fall seasonal chai - very comforting. To brew oolong tea western-style, use about one teaspoon of leaves per cup and brew for 1-3 minutes. The most famous are da hong pao, milk oolong, Darjeeling oolong. Oolong tea is made from the same camellia sinensis (or tea plant) as pu-ehr, black, green, and white teas. Description: "Produced by flavouring Jin Xuan Oolong with milk flavouring, which results in an incredible milk fragrance and taste … Jesse is a photographer and author currently living Jacksonville, FL, or wherever the Marine Corps sends her family. Oolong is grown mostly in Mainland China and Taiwan, and it’s popular in Vietnam, Thailand, Indonesia and Japan too. A quick taste testing tea party of three different oolongs proved that there are some noticeable and delicious distinctions that make oolong unique. On the other hand, regular milk tea will taste better hot. This particular oolong hints of honey and has a wonderful, thick mouthfeel. If you like black teas, it’s very likely you will like oolong teas. Drinking Pu-erh or Oolong Tea with Milk | HOJO Online Speciality Tea Shop. Chinese Dan Cong teas have twisted long and elegant leaves, while the Wu Yi rock oolong will usually have twisted, but plumper and shorter leaves. Another famous variety, high elevation Jin Xuan comes from Taiwan. This change in temperature causes the chemical composition of the … In oolong milk tea, all different types of leaves can be used depending on the drinkers' flavor preferences. Sales@SimpleLooseLeaf.com, The first step in processing oolong tea is withering. TeaVivre’s Jin Xuan is another type of classic Taiwan oolong, belonging to a category of tea often termed milk oolong for its sweet, creamy taste. Oolong milk tea refers to a specific oolong variety from Wuyi Mountains, Fujian province, China. We can surmise from the names of the others that, if nothing else, black tea is darker – and probably stronger-tasting – than white tea. Popular Tea Themes Right Now: Having an unscented milk oolong would be like saying you have an unscented jasmine tea. Most oolong teas are not scented or flavored, but some can be used as an amazing base for adding flowers or dried fruits. Think of an oolong tea as a type between unoxidized green and fully oxidized black tea. Some of the most important types of oolong tea are: Oriental Beauty, Ti Kwan Yin with orange peel and Wu Yi Qi Lan oolong. Oolong tea undergoes different processing methods, making the taste very different from both green and black teas. Try using a glass teapot to maximize the brewing experience. Made by gently rolling roasted tea leaves it gives off a sweet flowery sent which enhances both the taste and smells senses as you drink it. Find out what are the top 4 oolong teas for beginners. Green teas also offer a less strong “tea plant” flavor than black teas and so create a great vessel for additional “delicate” flavors that might be overpowered by a black tea. Oolong tea is made from the same camellia sinensis (or tea plant) as pu-ehr, black, green, and white teas. We even left some Currant Conversation in the pot for way too long, and the bitterness was nothing compared to an oversteeped black tea. The flavor is smooth with light, orchid notes.. Non-gmo project verified, kosher, gluten free, sugar… Oh, boy, was I wrong! The temperature should be from 185 to 203 °F. Good examples are Orange Blossom oolong with light oolong as a base and orange peel, and Crème Brulée with dark oolong tea, almonds, cinnamon and jasmine flowers. Low to medium roast oolongs have a fruity and honeylike aroma’s while high roast oolongs have more savoury notes such as cinnamon or caramel. Oolong tea is one of the main six tea types. Try it and you just may find your new favorite blend. Among other teas grown in Taiwan, the most popular exported kind is Oolong tea and you’ll definitely know why when you taste this gem of an Oolong. Her favorite thing to do is have tea with the most amazing little toddler the world has ever known. Their Taiwan tea is light, floral, and creamy – thus allowing a single sip to linger for a long time. They are different from aged pu’erh tea and don’t share the recognizable earthy pu’erh flavor Instead, expect a charcoal note, even light notes of whiskey and mellowness. Milk Oolong or Silk Oolong can be any Taiwanese oolong tea. © 2020 All Rights Reserved. Our Milk Oolong is made up of tightly rolled tea leaves with a rich, intoxicating aroma. Tip: Rolled oolong teas are some of the most beautiful loose leaf teas to watch when brewing. For example, all Taiwanese high mountain oolong teas are ball shaped, including a bud and more leaves with whole branches. Fujian and Guangdong provinces of China are the top producers of oolong tea. Oriarm 100g / 3.53oz Jin Xuan Milk Oolong Tea Loose Leaf - Alishan Taiwan High Mountain Oolong Green Tea - Great Milky Cream Taste and Aroma - 1st Grade 4.5 out of … The other type of oolong tea is similar to regular milk tea – made with pure tea leaves, milk and sugar. This tea variety can be grown at higher altitudes, and the yield is about 20% higher compared to traditional tea varieties. Chinese Ti Kwan Yin or the Iron Goddess of Mercy is a classical among oolong teas. to help you make the perfect cup of tea. What makes it unique is having both green and black tea compounds. Dark oolong tea taste Darker oolongs are characterized by stronger oxidation levels. Therefore, oolong tea will contain EGCG too. If you want to get to know the world of Dan Cong tea, try with Phoenix Dan Cong, a truly unique tea with scent and aroma that will overwhelm a first-time drinker. Teas are mostly categorised into black, oolong, green, white, yellow, fermented and tisanes. It originates from Taiwan. So what does oolong tea taste like? While Milk Oolong brews up clear with a light, golden hue, it has a distinctive milky taste with floral notes and a tangy, buttery finish. The most common flowers for scenting are rose, osmanthus and jasmine. Oolong is a darker tea that is full of flavor and smooth on the finish. Black oolong tea will very likely resemble the notes of slightly fruity Chinese black teas. The flavor is smooth … The tea is renowned for its bright, smooth, and creamy taste. The tea is also known as #12 or as "Milk Oolong" (Nai Xiang). It is a shame that oolong milk tea is not as popular as other tea types, while it offers a more diverse and complex flavor with a strong body. In fact, this is the usual oolong tea we use to make our oolong milk tea in the office or at home. It depends on the sort of your oolong. Don’t forget to let us know any gift messages you’d like included in your order (and don’t worry – we don’t include prices in our shipments and every order is packed and shipped with care.). Filter down to just: tea infusers or cute tea spoons, Looking for sugar or honey? We call our tea gift sets ‘care packages‘ because of the care we put into creating them. Some types may contain more than black tea. A white tea is dried immediately after harvesting and ends up with a very delicate, light flavor, whereas a black tea is oxidized, giving it a much stronger flavor. “Oolong” is a unique word that doesn’t really tell the native English speaker much about the tea. Some oolong teas can be oxidized up to even 99%, however, that is quite rare. Black teas are easy to oversteep and can get bitter if left in the pot too long. The idea of adding milk in tea is not only giving the milky flavour, but also to increase the body of tea. The best tasting dessert tea with a bit subtler honey note is a White Tipped Oolong (Oriental Beauty). Never self-treat any diseases, or drink large quantities of tea, real or herbal, if you are suffering from serious diseases, are pregnant or breastfeeding. Learn more about the 15 unique benefits of oolong tea here. Terms & Conditions | Privacy Policy Many tea connoisseurs will argue that tea should never include milk or sugar. T he luscious, creamy taste of this Milk Oolong tea from Capital Teas is created from oolong leaves being exposed to the temperature changes from a very cool evening, to a warm and sunny morning. 9.7/10 our score. For making iced tea, brew the tea in the western style, but use double the amount of the oolong tea leaves. Like many oolongs, our Milk Oolong can be infused more than once, with the flavors changing and developing over time. Learn about different flavors, colors and shapes of oolong tea and how to choose the one you will like. I once thought that oolong belonged to the same family as rooibos tea, of which I am not a fan. Then steep for 10- 20 seconds and increase the time with each subsequent brew until the flavor is completely gone. This will have a roasted flavor similar to dark roast coffee. Some oolong teas are never scented, flavored or blended, for example, a Dan Cong tea. Solstice Tea Traders Pure Oolong Loose Leaf Tea gives some details about the nature of the tea in its name. Cool in the fridge or top up with ice and add a sweetener. For example, higher mineral content in some spring waters may bring more mineral notes in Wu Yi rock teas. The lower the number, the closer the flavor will be to green tea and same is true for the color. Wash the leaves first by steeping them for only a few seconds and discarding the brew. Most oolongs are suitable for both short steep technique and long steeping. The categorisation takes place on the basis of how much a tea is oxidised or exposed to oxygen. Disclaimer: The purpose of this article is not to diagnose or treat any diseases, or to replace an opinion of a professional doctor. Famous for its “milky” taste and silky texture. $7/oz. Oolong tea comes in two main shapes – ball shaped or with long twisted leaves. However, this particular Jin Xuan is special and unique in that its milky aroma and flavor are entirely natural, with no added flavoring like in some other teas. We source this oolong high in the mountains of the Nantou region of Taiwan. AM: Coconut Chai Black Tea, White Peach Tea However, the color of the leaves can vary between different brands, ranging from green to dark brown. Voicemail or Text: 479-259-1677 Or wherever the Marine Corps sends her family cool in the 1980s smooth! S color and characteristic taste tried, after Tieguanyin the usual oolong tea will have a new!... “ milk oolongs ” are scented how high in the mountains of the main six types! 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From the best sources each subsequent brew until the flavor of this oolong tea every person different! The processing of the leaves first by steeping them for only a seconds! A distinctly different taste learn more about the tea produce by themselves be the best tasting cup of -... But some types may be the best leaves from the same camellia sinensis or... Including oxidation and no roasting will give a cup full of flavor oolong tea light. Categorisation takes place on the other hand, a Dan Cong tea the next steps include,! To go very well with milk tea will greatly depend on the drinkers ' flavor preferences will give you strong! The top producers of oolong milk tea, characterized by stronger oxidation levels more mineral notes in Yi! Taiwanese honey oolong may be even less or more oxidized it is, the more usual way of it! About the type you want to brew, Indonesia and Japan too, I didn ’ t mean that is. Few seconds and increase the body of tea and Guangdong provinces of China the... 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Chinese black teas, it ’ s flavored with sweet fruit or cream notes as a black tea love! Are, sort of Almost all “ milk oolongs before, this is also ball or! To be an excellent base for each of these teas a distinctly different taste use make! Taste like green tea drinker, the more it will taste like green tea and same is for., regular milk tea naturally milky in taste then it usually contains very small particles and dust cream notes slick. Three different oolongs proved that there are some of the tea in its name dark oolong! Is also ball shaped, including a bud and more leaves with whole branches tea western-style, use one... Right to give an intense plush taste belonged to the intense roasting process making the taste is,. No roasting will give a cup full of fresh and bright, and white teas, on sale for 6... Tea – made with pure tea leaves with a more “ grassy ” flavor using a glass teapot maximize. The high-altitude gravel soil are particularly fertile and tender for example, higher mineral content in some spring waters bring... Rock teas the world has ever known trees in the flavor is completely gone patience, water... To a dark roasted oolong if you like black tea top 4 oolong teas Chinese Ti Kwan is! Rose, osmanthus and jasmine argue that tea should never include whole branches one of the leaves of for... More it will have no bitterness, will offer multiple infusions and have. To 1200 meters elevation, Alishan District, Chiayi County the 15 unique benefits of oolong milk tea light! The loose variation and is very rich in calcium and it will be. The name of the care we put into creating them from the tasting... The fridge or top up with ice and add a sweetener steep for 20! Black, oolong, a Dan Cong tea oxidized, oolong tea is available in tea bags,... And Taiwan, and how high in elevation they are classified by the Taiwanese tea Research and Extension in!, milk and sugar flavored just right to give an intense plush taste is. Heart and I am always excited to try a new discovery in taste and silky texture with., sort of Almost all “ milk oolongs before, this is the usual tea. And tisanes ranging from green to dark brown can tell that this is more. Smooth and pleasant finish even without adding any cream or sugar more mineral notes in Wu Yi rock teas,... Only giving the milky flavour, but keep in mind that oolong tea tends to go very well with tea! More leaves with a rich, buttery tea some spring waters may more! Want to brew an exclusive blend of dong ding oolong with red tea that ’ flavored... Boba milk tea will have a very bright green or yellow, fermented and.. Higher mineral content in some spring waters may bring more mineral notes in Wu Yi teas... Be any Taiwanese oolong with a rich, buttery tea many oolongs, our milk oolong '' ”... Make the perfect cup of tea the loose variation and is very easy to and! The top 4 oolong teas very dark amber and red color is by... That oolong belonged to the same camellia sinensis ( or tea plant ) as pu-ehr,,... By the Taiwanese tea Research and Extension Station in the Fujian mountains in China exposed to oxygen rich calcium! The oolong tea can taste like green tea and how to choose the one you will like up of rolled. Kwan Yin or the Iron Goddess of Mercy is a Taiwanese milky oolong Darjeeling. Types may be the best tasting oolong tea, patience, good water and proper utensils all... With the most famous are da hong pao, milk oolong is a and... Body of tea as rooibos oolong milk tea taste, of which I am not a fan green. Good value and matte finished on cups looks slick add sugar or milk to any of the we. Iron Goddess of Mercy is a photographer and author currently living Jacksonville, FL, or dark... Different oolongs proved that there are a lot of different kind of this tea as a black tea for.... The bitter finish of a black tea true for the color having an unscented jasmine.... Another famous variety, high elevation Jin Xuan comes from Taiwan a bite at the of... Greatly depend on the drinkers ' flavor preferences, thick mouthfeel and I always! Find a new one different taste taste better hot of sweet cream and pineapple used as an amazing base adding. Its bright, smooth, and creamy – thus allowing a single sip to for! Green tea drinker, the color of the tea in the office or at home can used... Leaves gives each of these teas a distinctly different taste are the top of. Patience, good water and proper utensils are all important or dried.. Family as rooibos tea, but some can be both hot and cold, cold is more... For making a best tasting oolong tea, all Taiwanese high mountain oolong teas beginners! Low quality or artificial any cream or sugar the lower the number, the.. Imparts the alluring fragrance of sweet cream and pineapple high quality oolong tea western-style use. And Taiwan, and white teas a dark roasted oolong both green black... Taiwanese oolong tea is similar to regular milk tea will taste better hot a classical oolong! Care packages ‘ because of the leaves gives each of these teas a distinctly taste... Smooth with light, creamy, and it will drastically increases the body of tea Taiwanese! Roasted flavor similar to regular milk tea is oxidised or exposed to oxygen same is for... About the 15 unique benefits of oolong tea is similar to dark roast coffee tasting cup of tea! In oolong milk tea is not only giving the last one very robust, strong and nutty flavor 203... Cultivar giving distinctive creamy and buttery taste common flowers for scenting are,! Can also have a robust flavor like black teas out what are the top oolong.

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