Jeera Rice. https://www.marthastewart.com/856330/quick-vegetarian-appetizers If you can find it, try making this green sauce with hoja santa, a robust aromatic Mexican herb—if not, any hardy green will work (we call for kale). The end result is one of our very favorite vegetarian dinner recipes for a gathering. This quick and easy veggie risotto dish is a comforting, crowdpleasing recipe. If the cooked tofu isn’t as hot as you’d hoped, amp it up by tucking a slice or two of Fresno chile into your wrap. If you'd like, the cashew crema can be replaced by store-bought crema if you don't mind a little dairy in your dinner. Typically eaten for breakfast, this creamy, crunchy dish also pairs well with savory dishes come dinnertime. Our vegetarian play on the classic chicken salad swaps in creamy, protein-packed chickpeas. Thick-cut planks of roasted cauliflower make for a stunning vegetarian entrée, especially when dressed with a sweet-and-spicy, chutney-like relish. Its crisp parmesan topping and oozing, cheesy inside will surely impress at the dinner table. Get three Forsythia ‘Mini Gold’ for half price! The recipe comes from Kudu restaurant in Peckham where head chef Patrick serves it as a small plate – we’ve made it a little bigger for sharing at home. Made big or small, served hot or cold, a classic spinach-and-cheese spanakopita never fails to satisfy and is very simple to make. For the best presentation, use the largest carrots you can find. These creamy wedges coated in toasty shards of crunchy corn tortilla are delicious dipped in hot sauce or salsa and served with a cold beer. If you're vegetarian or have veggie friends coming for dinner, we’ve got a great selection of smart ideas, from avocado nibbles to cheesy starters and impressive mains, including show stopping beetroot terrine, courgette galette and whole roasted cauliflower, Try one of our top vegetarian entertaining recipes to create the perfect vegetarian dinner party. This dish is compulsively delicious. What are the very best main dishes for vegetarian dinner parties? This impressive dish comes from chef Jess Elliott Dennison's Edinburgh restaurant, 27 Elliott's. Because, crispy on the outside and soft on the inside, that’s why. Serve these hand pies warm, either as an appetizer or as dinner with a big green salad on the side. Charred spring onions & teriyaki tofu. It can be made with all sorts of vegetables and makes a really impressive vegetarian main course. Sure! This inventive vegetarian centrepiece is sure to raise some eyebrows at dinner. https://food.ndtv.com/lists/10-best-vegetarian-dinner-recipes-1213442 Try one of our 24 best ever vegetarian curry recipes and then add some delicious stuffed naan on the side. Toss it in a robust, spicy, salty, and deeply seasoned marinade. Our filo slice is best eaten on the day, while the pastry is still crisp. Salt yellow squash or zucchini and let it drain in a colander for several minutes before cooking. Looking for a showstopping vegan recipe? Sign up to receive recipe inspiration and foodie openings. Crispy cumin-roasted chickpeas meet kale, parsley, mint, and a lemony tahini dressing in this refreshing, filling vegan salad. Composed of four elements—vegetables, a grain, a protein, and a sauce—Buddha bowls like this one are simple, nutrient-dense, and very pretty to serve. These family-friendly cold noodles are as good or better than than anything you can get as takeout. Pani Puri – It is a popular street food of India, where crisp fried dough balls (puri) … Pop in the middle of the table and encourage everyone to dip in. Dinner Recipes. Already have an account with us? We make the most of meaty aubergines in this creamy moussaka, an ideal comforting recipe to feed a group when your next entertaining. You can make the dashi a few days ahead so you're ready for a low-stress dinner party. Join the discussion today. Cabbage is absolutely one of our favorite things to throw on the grill. Pasta alla Norma. This comforting dinner has everything you could want in a vegetarian dinner party recipe: roasted sweet potatoes, crisp mushrooms, and tender lentils over a dill-spiked feta-tahini sauce. This delicious soup is one of our favorite go-to vegetarian dinner recipes. Try this authentic Bengali recipe for veggie-stuffed samosas and kachumber salad from South West chef Romy Gill MBE. black pepper!) Nothing feels more decadent than giant shells of pasta filled with creamy mozzarella, Parmesan, and ricotta. Vegetarian Dinner Party Starter: Polenta, Tomato and Goats' Cheese Tartlets Polenta, tomato and goats' cheese tartlets transform simple polenta into something magical, so try it for your next dinner party to really impress any vegetarians you're entertaining. Spinach and feta are a classic combination and work really well with the zing of preserved lemon. Our grilled melon caprese salad is a great vegetarian starter for the summer months. If your only experience with ricotta has been smothered inside lasagna or ravioli, you need to try this simple, herby, green-chile studded ricotta taco. They'll impress vegetarians and meat-lovers alike. Ready in … Vegetarian dinner party recipes. Khichdi. Make this easy recipe for romana courgettes with a sweet and spicy agrodolce sauce for a vegetarian dinner party dish. It's something a bit different to impress guests at dinner. My favorites? Whether you're vegetarian or not, this is the kind of dish that will satisfy anyone. Serve this crumbly, moreish savoury pie with a simple green salad for an easy midweek meal. Our epic vegetarian entertaining recipe is perfect for when the relatives descend on your home for the holidays. Hasselbacking the halloumi opens up more surface area for maximum crispness. Cabbage becomes the star of any backyard barbecue with this awesome beer can–inspired technique. Whatever the reason, here are healthy vegetarian dinner ideas that are filling, and tasty enough for the most hardened carnivores. You don’t need a food processor or a blender to make it; everything comes together in a single bowl. Thanks! By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Check out these spicy vegetarian fritters with punchy harissa yogurt. Vegan Ratatouille. Try these quick, easy and moreish halloumi fries as a nibble at your next vegetarian party. With a minty yogurt dip, this Mediterranean-inspired recipe with sumac and za'atar just needs a drizzle of honey to finish it off. We have plenty more creative avocado recipes, too. Your favorite creamy dip—but in a form that feels main-course worthy, even at a dinner party. It’s a fresh cheese that tastes best and has the creamiest texture the day you make it. Bursting with jammy cherry tomatoes that make their own sauce, this rice noodle–and–chili oil riff on the classic Italian pasta takes just 20 minutes to throw together. Cooked over a low flame, the act of folding the curds over themselves again and again in the skillet creates soft layers like those found in Japanese-style omelets. Jan 9, 2020 - Explore Caroline Dalton's board "Vegetarian dinner party" on Pinterest. Check out our easy vegan chickpea stew packed with dates, crunchy almonds and vibrant turmeric. You’ll need to start this the day before unless you can source a drier ricotta from a deli – supermarket ricottas are usually packed in a little liquid so need draining overnight. This asparagus idea is crumbed instead of battered, which helps retain a wonderful texture. Don’t skimp on the fresh herb garnishes for this recipe; they will serve as a good contrast to the curry. There’s no chicken in this easy vegetarian … Enough said. Individual servings of stuffed shells make an impressive presentation. If you can stand a spoon up in it, it needs more liquid. Ad Choices, 117 Main Dish Recipes for a Vegetarian Dinner Party. Mar 2, 2020 - Explore Jessica Griffith's board "Vegetarian Dinner Party", followed by 302 people on Pinterest. Get your friends and family round the table, pour a glass of wine and serve up something … This hearty salad combines roasted parsnips, hazelnuts, fresh orange, and crisp lettuce for a bright, refreshing vegetarian dinner. Roasted broccoli and seitan add bulk to this vegan burger from Tyler Kord, chef at cult favorite sandwich shop No. Queso blanco is a very simple cheese to make that takes flavours from herbs and spices really well. Serve this vegetarian dinner party star with a big kale salad and garlic bread bites, and have your friends bring some wine. Our vegetarian dinner party menu ideas will impress all of your vegetarian friends, take a look…. If using different types of beets, separate them when roasting and tossing to keep the colors from bleeding. Roasting the cabbage before it goes into this rich, cheesy gratin does double duty: it deepens the vegetable’s savory flavor and removes excess moisture from the creamy mixture. The perfect plant-based meal, this bhaji comes packed with chestnut mushrooms, garlic, ginger and turmeric. Still stirring your polenta? Sign in to manage your newsletter preferences. Prep work is simplified for this sheet-pan dinner with an herbed garlic oil that's used two ways: first it's mixed with panko and Parmesan for a crispy crust for the cauliflower, then tossed with beans and cherry tomatoes for a zesty side dish. Here, eggplant gets halved lengthwise, drenched in olive oil, and roasted until creamy and rich. The veg adds great splashes of colour and creates lighter and more interesting dishes. Rich with nutty tahini, savory miso, and plenty ginger and garlic, this comforting vegetarian soup is just what the doctor ordered for a chilly weeknight. Ready in under 25 minutes, they're a really quick and easy tasty dinner idea. A great vegetarian entertaining dish. The saffron yogurt is a simple version of an aïoli but Middle Eastern style. If you're looking for some easy but delicious, vegetarian or vegan recipes to throw together for a dinner party, this page is your best friend. Serve this easy but impressive-looking traybake with flatbreads and a green salad, and let everyone dig in. Large, creamy beans get loads of flavor from tomatoes, garlic, and tangy feta. Check out our super vibrant recipe for veggie gnocchi. It's colourful and vibrant, so will look lovely on the table. Meatloaf gets a vegetarian update with this hearty meatless loaf, combining earthy wild mushrooms with classic falafel spices. (via No Whey … This cauliflower "steak" is so impressive, your meal will demand a steak knife! in a hearty, extra-cheesy, baked form. This vegetarian version of the classic French salad is brimming with bright spring vegetables, a lemony Dijon dressing, and tangy fried capers. This full- meal noodle salad is one of our favorite vegetarian dinners. This free-form whole wheat pie is packed with creamy ricotta cheese, peppery Swiss chard, and earthy maitake mushrooms. Make pasta without a machine to create this impressive veggie main that’s taking over from cannelloni. Perfect for entertaining your veggie guests at the weekend. In this vegetarian recipe, it's paired with a bright, herby salad, crunchy corn nuts, and a cooling goat cheese and yogurt sauce. Plus, we've made a vegan stuffing and glazed the pastry in marmite to take this wellington to the next level. A vegetarian pasta dinner that's full of so much fresh arugula, it almost feels like eating a salad. You can unsubscribe at any time. We've served ours with creamy burrata. Serve them as finger food or as starters. 0. What's more, they look impressive and take no time at all to make. Stick with the big boys. Double or triple the squash purée, and use it in other meals throughout the week—we like stirring it into soup and turning it into a pasta sauce. Check out our crispy spring onion bhajis with a fresh and vibrant mint and coriander chutney. Our vegetarian green goddess and red devil dips are a great way to brighten up a summer entertaining spread. Dinner parties are better when prepped ahead, and these delicious homemade veggie burgers are made in advance, frozen, then crisped up like a smash burger in the oven. The recipe calls for baby spinach, but feel free to use whatever greens look good. The perfect side … Soba + tahini + avocado? Check out our impressive vegan wellington packed with roasted red peppers, cooked beetroot and kale. It's great as part of a sharing spread. This works well with watermelons too, just swap the mozzarella for feta, and sprinkle with a few oregano leaves and rocket. Harissa lends both a spiciness and an earthiness to this savory sweet potato dish. Showing 1-12 of 45 recipes Delicious vegetarian white bean buffalo dip baked to perfection with fiber and protein-packed white beans, three types of cheeses and your favorite buffalo sauce for the ultimate party or game day appetizer! Easy Whole Wheat Pizza Dough. This healthier falafel dinner brings the Middle Eastern platter home with a tangy tahini sauce and an easy cabbage and tomato salad. Vegetarian teachers and students alike appreciate this stew at school Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin. Ultimate Veggie Pizza. A creamy ball of burrata cheese adds filling protein to complete the dinner. Lentil Sweet Potato Shepherd’s Pie. This one-pot Indian mung bean and rice stew was practically made for stay … For the best springy texture that won’t fall apart when tossed, look for soba noodles that contain a blend of wheat and buckwheat. 7 Sub in New York City. This savory gluten-free vegetarian pancake recipe can be made in the same pan as the wilted greens, which makes hosting a vegetarian dinner party that much easier. Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main. In a good way. The burrata is creamy and soft, and the gazpacho is light and refreshing, making it a great starter. This hearty vegetarian ragout—served on a bed of creamy polenta—gets a boost of rich flavor from umami-packed tomato and miso pastes. Pile charred Halloumi cheese, kale, and cherry tomatoes onto grilled bread rubbed with garlic for an almost-instant summer dinner. Turn chickpea flour into crispy-edged flatbreads; then use them to scoop up a saucy, sweet-tart mix of burst tomatoes, chickpeas, feta, and greens. Divine! This simple weeknight dish relies on zucchini ribbons instead of noodles, and is stuffed with a zippy ricotta-pea filling. It cooks to a much paler colour than classic butter pastry yet the finished texture is lovely and flaky. Rather than pasta, serve the salty and spicy flavors of this classic Southern Italian dish with spaghetti squash "noodles" for a delicious, hearty vegetarian dinner. Applying a classic steak-cooking technique to carrots—including rubbing them with a spice mix of ground coriander, ground cumin, and smoked paprika—turns them into a satisfying vegetarian main. Enjoy cooking, eating and exploring! When you have more eggplant and squash than you know what to do with, turn to this quick curry. Southwestern Corn Chowder. Char glazed carrots—packed with earthy umami flavor and spice—on the grill, pop them in a hot dog bun, and never look back. Spiralising is becoming more and more trendy, so try this new take on spiralised courgette in a beautiful vegetarian tart. Check out this paneer tikka from chef Karam Sethi at Indian restaurant Brigadiers. Swap out the traditional green papaya for a summery mix of charred green and yellow wax beans in this refreshing take on Thai salad. If you like crispy-edged potatoes, then these are the spuds for you. Plus, this dinner party main can be a perfect excuse to show off your pretty new pottery. An impressive way to start your dinner party. This frittata intentionally takes much longer than the usual version. Follow these simple swaps to remove the dairy and eggs. For this gluten-free version of eggplant Parm, rounds of eggplant are sliced and breaded in a mixture of ground almonds and Parmesan cheese, then baked before being layered with cheese and sauce. This savory pie is quite the dinner party centerpiece. If you have enough individual baking dishes, divide the shells and sauce among them, then top with cheese, keeping in mind that you might need a little more cheese to top individual servings than is called for in the recipe. Check out our crunchy broccoli recipe with creamy smoked yogurt, crispy shallots and roasted peanuts. When roasted at high temperature, humble cabbage becomes sweet and incredibly satisfying. See more ideas about vegetarian, cooking recipes, vegetarian recipes. We’ve got starters, mains, and colourful sides to test out on your veggie (and meat-eating) friends. Want an easy tart recipe? 0. If you’ve never thrown a vegetarian dinner party before, here are my top tips to help you out! Last week we asked our readers what they cook and serve for a vegetarian dinner party. With the help of a few pantry staples, you can get all the flavors of slow-simmered chili in just 30 minutes. A few sprigs of herbs from your windowsill? The dal is vegan but full of hearty protein thanks to the chickpeas, lentils, and coconut milk. Warm feta, crispy chickpeas, and wilted hearty greens become a fork-and-knife entrée in about 30 minutes. Check out this vegan recipe for crunchy purple sprouting broccoli in crispy tempura batter. This curry is redolent with big spices like star anise and garam masala—you’ll be thrilled by how well they play against the sweet meatiness of the carrots. Our recipe for marinated tomato and feta salad makes a quick and easy vegetarian starter. Try it in these vegetarian filo parcels which make a great vegetarian starter. This is a heart-healthy one-skillet meal that is quick and easy to prepare yet elegant enough for company. Cold noodles tossed in a bright citrus and chile sauce are the ideal canvas for jammy roasted tomatoes in this light summer dish. Cream (and butter...and cheese...) to the rescue. One adult could easily eat the entire head of cauliflower for dinner and feel good about it. With this nearly hands-off method, the oven does the hard work while your stovetop does the bare minimum. Eye-catching and tasty, they're bound to go down really well with your guests. These vegetarian kale ones are great with an aioli dip. Take your cheese pie up a notch with spinach and marinated artichokes. Try to get hold of the extra large, chubby chickpeas in jars for superior texture. A combination of pistachios and chickpeas adds filling protein and rich flavor to this update on the classic tomato tart. Hush puppies are little American savoury doughnuts in a polenta batter. From homemade pasta to delicious soups, find easy dinner party mains here! A lemony tahini sauce takes the place of gravy and bright pomegranate seeds lend flair. Spring onion bhajis with mint and coriander chutney, Spiced root vegetable fritters with harissa and lime yogurt, Fried aubergine sticks with sumac and honey, Halloumi salt and vinegar fries with tartare sauce, Potato, goat's cheese and spring onion pies, Green goddess and red devil dips with homemade breadsticks and veg, Long-stemmed broccoli, smoked yogurt and peanuts, Broccoli tempura with ponzu dipping sauce, Fried courgette flowers with honey and vinegar, Burrata, pea gazpacho and vignarola salad, Queso blanco with grilled chillies and cumin, with homemade tortilla chips, New potato, pea, asparagus and spinach sformato, Cauliflower sformato with crispy kale and caramelised pine nuts, Charred onions with balsamic, walnuts and ricotta, Butter bean and butternut squash ragout with yogurt and hot mint oil, Stuffed butternut squash with cider cream sauce, Sweet potato gnudi, lemony cavolo nero, crispy sage and parmesan, Chickpeas with dates, turmeric, cinnamon and almonds, Asparagus and tomato savoury frangipane tart, Roast carrot and spelt salad with dukkah and preserved lemon dressing, Crusted halloumi tacos with pico de gallo, Butternut and ricotta rotolo with sage brown butter, Salt-baked beetroot, smoked aubergine, goat’s cheese and walnuts. This pesto variation is built on a combination of toasted nuts, creamy ricotta, salty Parm, and a little kick of raw garlic. The term literally means ‘unmoulded’ in Italian, which doesn’t sound half as romantic when you translate it. Tearing tofu into craggy pieces and then roasting with a heap of spices until the edges turn crisp is the key to these intensely flavorful sandwiches. Feel free to swap out the vermicelli for a different noodle—this recipe is designed to be customizable. The homemade Sichuan chili paste and chili oil yield more than you need for this cold ramen recipe, but they will keep for weeks and make for great all-purpose condiments. How to prevent tofu from being bland? These loaded flatbreads are surprisingly filling, but you can add grilled or roasted vegetables or whatever takes your fancy. This vegetarian Hungarian mushroom stew is pure comfort food. Brushing the underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the pastry lids into a dramatic dome during baking. Hungarian mushroom stew with cheese and rosemary scones. All your favorite classic Italian flavors plus a hit of fresh mint make these braised artichokes an absolutely irresistible spring dish. Rustle up this teriyaki tofu … Follow it up with a sweet pie for dessert. This vegetarian dinner idea sure is a looker, thanks to super-crispy tofu, beautiful radishes, and a rainbow of other veggies. When in doubt, frittata. Set everything up on the table and let your dinner companions help themselves. It’ll release excess liquid, concentrate the flavor, and season the veg throughout. For a quick 15-minute dinner, you can steam the potatoes up to five days in advance. A Colorful Vegetarian Dinner Party The other beautiful thing about this menu is that, with just a few minor omissions, it’s vegetarian. Whether you go for a slow-roasted centrepiece, an extra-special seafood dish or a spicy curry with all the sides, make hosting a breeze with our delicious dinner party recipes. Make this for an impressive Middle Eastern entertaining recipe. The creamy paneer and tomato mix is flavored with ginger, garlic, cinnamon, cloves, fenugreek, and chile. There's garlic, pink peppercorns, thyme and parmesan in there for a whack of flavour. Inspired by the flavors of kefta, these protein-packed vegetarian bites are equally good tucked into a pita or served on their own. To revisit this article, visit My Profile, then View saved stories. Healthy vegetarian dinners that are sure to satisfy! Check out our spiced chickpea bake with potatoes and topped with thin crunchy filo pastry. The secret to this super-flaky pastry is to grate frozen butter into the flour before incorporating it into the dough. Using Jus-Rol croissant dough from the can reduce the faff and we've even included a video to help you on your way. Dish it up at the table with warm, fluffy naans and let everyone tuck in. This brothy beans-and-greens stew is all about the spicy chile-herb "smash" that gets scattered on top. Finish the baked pie with lemon zest and tons of herbs for a boost of fresh flavor. This subtly flavored salad really celebrates the chickpea, which is an excellent source of fiber, protein, and iron, and perfect for keeping us going on busy days. This obviously isn't really a shawarma—there is no lamb and no fat—but it is a way of slow-cooking cauliflower that makes it feel substantial and tasty enough to warrant the association. Bright zucchini, sweet corn, nutty millet, and creamy white beans add vibrant flavor and texture to these hearty, grill-able vegetarian burgers. They pack plenty of flavour and make for a great pre-dinner snack. Browned artichokes make the dish even more dinner-party friendly. Here are a bunch of great vegetarian dinner party dishes, straight from our readers.• I know you’re asking for entrees, and I’m listing lots (lots! But here, the attitude is the more the merrier." If you’d like, soak the beans overnight before cooking; it will help them cook more quickly and evenly. While smaller squash, such as acorn, can be roasted whole, they are more starchy and liable to dry out. Put a twist on a classic pasta dish with this imaginative crowdpleaser. We love a sweet-potato themed dinner party, especially when it features these cozy, Indian-inspired sweet potatoes loaded with curry-spiced chickpeas, mushrooms, and spinach. source. The noodles are just a vessel for this savory, gingery, simple sauce. All rights reserved. For perfectly cooked paneer, make sure you have a crunchy, charred outside with a soft and succulent middle. This recipe for salt-baked beetroot, smoked aubergine, goat’s cheese and walnuts comes from Trinity in Clapham Old Town and makes an impressive veggie main, restaurant style. So you want to eat all the seasonal greens but can’t face another salad? The key to developing crispy browned surfaces on roasted cauliflower is baking in a superhot oven on the lowest rack so the baking sheet is close to the heat radiating off the bottom of the oven. Check out these veggie potato pies with goat's cheese. A dried chile? Of course, half of the fun is in the toppings. This zesty carrot and spelt salad is fresh, vibrant and super easy to make. These crispy pies are super easy party food for when you have visitors. No, you don’t have to be a vegetarian to love what’s going on here. Find show-off vegetarian dinner party dishes to blow your guests away with. Our gluten-free recipe only requires six ingredients (most of which are bound to be lurking in your cupboard anyway) so if you're looking for an impressive but easy, flavour-packed dinner then this is the one for you. These tacos are perfect finger food, combining tasty jackfruit with a Mexican combo of zingy salsa and creamy guacamole. To mimic a traditional risotto, this grain-free version first simmers sunflower seeds to soften them to a rice-like texture, then purées a portion of them to create a creamy sauce. ), elegant vegetarian starters and show-stopping vegetarian mains. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. https://www.jamieoliver.com/recipes/category/special-diets/vegetarian Check out this super simple spiced recipe with cumin seeds, smoked paprika and crunchy pumpkin seeds. As many find filo pastry a bit daunting, recipe author Sabrina Ghayour has used puff pastry here. Like all of the best vegetarian dinner recipes, this dish is deeply satisfying. Packed with a creamy cashew spread and plenty of hearty mushrooms, this rich, vegan dish will win over even the most passionate meat eaters. To revisit this article, select My⁠ ⁠Account, then View saved stories. And the nutty, salty Pecorino Romano cheese gives it a quiet punch. Gentle spicing helps to lift the sauce, and the yogurt and mint oil make it the kind of dish perfect for dipping hunks of bread into. This stunner of an entrée is an entirely meatless take on turducken, with butternut squash, eggplant, and zucchini swapped in for the traditional meaty ingredients. Check out this pillowy sweet potato gnudi recipe with lemony cavolo nero and super crispy sage. Looking for a vegan main course? Making a masala from scratch is a lot easier than you think. It's packed with kale and pan-roasted butternut squash. This juxtaposition of Indian cuisine with the classic American burger works incredibly well. © 2021 Condé Nast. Be sure to bookmark this page—I'm always adding new main dishes and dinner recipes. Use our easy step by step picture guide to make this eye-catching, meat-free terrine for a crowd, topped with candied walnuts and crisp herbs. Cauliflower and mushrooms provide richness and toothiness that do justice to the meaty original. This one-pan, stovetop-only pasta turns mushroom- and spinach-stuffed shells into a dish you can pull together without a lot of fuss. This low-carb play on pasta features the bright flavors of ratatouille with a mix of zucchini and summer squash turned into "noodles" along with quick pan-seared cherry tomatoes and eggplant. Chef Richard Landau entices carnivores at his vegan spot by making a statement with dramatic, crispy mushrooms. Try our cauliflower 'wings' with creamy blue cheese dip. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Easy aubergine sticks are designed to impress your friends and family as a quick dinner party nibble. Impress the guests at your next dinner party with these delicious little tarts. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Frying the paneer in a little oil before stirring it through the masala not only makes it crispy but also adds loads of flavor. Encase juicy cherry tomatoes in crisp, golden pastry to make this show-stopping savoury version of the classic French tart. You can easily follow the sunflower cooking method for a basic go-to grain-free risotto, then swap in whatever seasonal vegetables you'd like to top it with. Think of a sformato as a little like a cross between a dense soufflé and a crustless quiche. Between the kale, the rice, and the squash, this dish is chock-full of fiber, antioxidants, and minerals. And yet I wouldn’t even mention this fact to a mixed table of omnivores and vegetarians; it’s so hearty, so satisfying, that the question of meat is a non-issue. The vegan loaf is packed with tons of flavor, thanks to miso-infused tofu, a pecan-mushroom stuffing, and a soy-maple glaze. Sure, when it's this stunning quiche-like cake. They fold into pasta beautifully, but that’s just one of many ways to use them. It's a great addition to the holiday table or makes a delicious dinner with a side salad and vegetable. This super-easy recipe is a perfect canvas for punchy, crunchy toppers like toasted coconut and mustard seeds with turmeric oil and a zingy chutney. Cooking summer squash low and slow yields sweet, nutty, tender—but not mushy—results.

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