Combine the Merlot and balsamic vinegar; pour in with the beef. Place the roast in a shallow baking pan with a wire rack on the bottom, with the fat layer facing up. THE CUT The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. How to cook topside roast beef Step one. Heat the oven to 80°C / 175°F and place a roasting dish large enough to hold the beef on the middle rack. Carbs 40g. Roast beef topside to perfection with this foolproof and versatile recipe, which ensures that the beef stays deliciously moist. Place onion and celery in slow cooker, then pour in the liquid stock and top with roast (cut roast in half if it's unable to fit),. https://www.goodhousekeeping.com/.../a578152/slow-cooker-beef-joint Fill your gravy boat or serving jug with boiling water, draining just before pouring in the gravy – this will remove the chill and help to keep your gravy nice and hot at the table. Topside roast also performs well diced and cooked low and slow in a casserole or braise. Rest for 15 minutes. Generally this is one of the leanest, or most fat-free, cuts of beef available, but it is often bought surrounded by a layer of fat. Kcals 627. Keep warm over a low heat until ready to serve, skimming away any excess fat that comes to the surface, then pour into a gravy boat. Preheat the oven to 150C. Rinse the beef and dry well with paper towel. The cut can be used in many different dishes, such as beef bourguignon , and it can also be roasted … Remove beef from the slow cooker and allow to sit until you make the gravy (about 10 mins). Cooking a beef topside in a slow cooker allows the sinews within the meat to break down, making the meat fork tender. Heat butter or oil in a large skillet and brown roast beef from all sides. Roast beef with red wine & banana shallots. Either is best served rare or medium rare carved into large, thin slices, something easy to do as there are no bones Silverside and, again, top rump are both good for pot roasting, too. Beef topside is an extra lean cut of beef that is both cheaper and healthier than most cuts. Topside recipes This is a prime lean cut of beef from the rear of the animal, usually sold rolled and tied with a layer of fat for roasting. Cut from the tender hind quarter of naturally-reared, grass-fed British beef. Allow approximately 250-300g per serve. Tender roast beef, mashed potatoes, vegetables and a rich meaty gravy – all made in your slow cooker. Baba Lokenath Menu Toggle. Take the beef out of the fridge 1 hour before you want to cook it, to let it come up to room temperature. Place a 25cm x 35cm roasting tray on the hob over a high heat, drizzle in 1 tablespoon of oil, then sear the beef for a few minutes, until browned all over. Stir in the jam, then pour over the wine and let it bubble away for a minute or two, before pouring in the stock. I am personally a great lover of both fish and vegetarian food, but I am also a dedicated meat-eater. Fat 20.7g. This allows the beef to warm up to room temperature. Slow roasted beef. Beef topside is an extra lean cut of beef that is both cheaper and healthier than most cuts. 20 minutes. Then, put the roast fat-side up in a crockpot and pour 1 cup of stock, wine, or soup into the pot. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Mark Hamill's roast sirloin & Yorkshire puddings, 3 kg topside of beef, ½ a head of celery, 2 carrots, 1 onion, 1 bulb of garlic, 3 fresh bay leaves, 3 sprigs of fresh rosemary, 1 heaped tablespoon plain flour, 1 heaped tablespoon blackberry or blackcurrant jam, 125 ml red wine, 1 litre organic beef stock. Remove roast from oven, set beef aside on a tray and cover with foil. To slow cook a roast, start by rubbing your favorite seasonings, like salt and pepper, into the roast. https://www.stayathomemum.com.au/recipes/slowcooker-beef-roast Oops! Succulent roast topside of beef, made especially irresistible with a mustard crust, piquant shallots and red wine enriched gravy 1 hr and 40 mins . The perfect juicy roast for two, hand picked, rolled and tied by our master Butchers. Arrange onion rings in the bottom of a baking tray. Put the joint into a roasting tin and into the hot oven for 20 minutes to brown. Heat the remaining oil in the casserole dish and lightly sauté the onions and garlic for 4-5 minutes until softened. … Bring to the boil, then turn the heat down low and simmer for around 30 minutes, or until thickened and reduced, stirring occasionally. If this isn't quite what you're looking for, another great option is the Bolar Roast. When the fat in the tin is shimmering hot, carefully transfer the potatoes to the roasting tin, along … Remove the beef from the fridge about an hour before cooking to let it come up to room temperature. Throw the trivet of vegetables into the tray with the bay and rosemary, jiggling the tray to coat the veg in any juices, then roast for 1 hour and 15 minutes for medium and blushing, or cook to your liking. Preheat slow cooker. With the tip of a sharp knife, poke holes in the topside joint in various places. Cooking Roast Beef Roast Beef Recipes Slow Cooker Beef Cook Meat Rice Cooker Beef Sirloin Beef Ribs Topside Beef Perfect Roast Beef Slow-cooker beef pot roast Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. Preheat the oven to 210°C. For some time now I’ve been experimenting with the Sunday roast (- I’m wary of saying anything about enjoying a Sunday joint since an American thought it meant something rather different from meat) Seal or cover, and marinate in the refrigerator for at least 2 hours. Salt 1.8g. This is a pot roast dish that I have made for years. Weight 1 x 3 kg. 2 ratings 4.0 out of 5 star rating. The cheapest cut of beef can taste divine when marinaded and prepared well, then cooked for several hours until it is falling apart! Roast … Thanks for your rating {{ errors.first('comment_author') }} {{ errors.first('comment_author_email') }} Select to add your rating . It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth. … Roast beef, roast potatoes and Yorkshire puddings are one of our favourite combinations, and once you’ve cracked how to make the perfect beef joint, you will never look back. 2. Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. https://www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe When the gravy is the consistency of your liking, pour it through a sieve into a pan, pushing all the goodness through with the back of a spoon. Beef topside is a cut of beef taken from the round of the cow. https://www.jamieoliver.com/recipes/beef-recipes/perfect-roast-beef https://www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe The Topside Roast is a lean hindquarter cut. Roast for 4–5 hours, removing when the thermometer reads 55C for rare, 57C for medium rare and 60C for medium. This low temperature and slow cooking roast beef recipe will show you how to cook melt in the mouth roast beef. Slow roasted beef topside 2 hours 15 min Roast beef topside to perfection with this foolproof and versatile recipe, which ensures that the beef stays deliciously moist. Cook this cut. Generally this is one of the leanest, or most fat-free, cuts of beef available, but it is often bought surrounded by a layer of fat. Slow roasting: Topside and top rump: are very lean cuts of beef for slow roasting. 9 ratings 3.8 out of 5 star rating. Warming comfort food bliss . Something went wrong. As a well-used muscle, it’s extremely lean with a lot of connective tissue. For the gravy, place the tray on the hob over a medium heat. Topside roast also performs well diced and cooked low and slow … It is a fairly tender cut of meat, but has little fat and is best cooked slowly. Place beef on top of vegetables and pour stock and wine around the base. Topside steak. Preheat the oven to 160°C, gas mark 3. By tweaking the recipe a bit, I ended up with a rump roast that was super moist and wonderfully tender. The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. Add the onions, garlic and thyme around the beef … Roast in oven for 45 to 60 minutes, or until cooked to your liking, covering top of roast with foil if over browning. Transfer to a plate and set aside. Add the carrots, celery, onion and fresh herbs. So while I might serve beef roasted on the rib for a special occasion for a Sunday roast I often opt for Topside (but you can use the same method here for beef cooked on the bone if you prefer). Cooking time is roughly 1 hour per kilogram of meat. Ingredients Pour the marinade into the bottom of the tray along with … In this recipe I describe a foolproof method of cooking roast beef, I used to just put the beef joint in the oven turn the heat up and hope for the best. https://www.australianbeef.com.au/recipes/herb-crusted-topside-roast The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. Finally, season all over with a generous amount of salt and black pepper to taste. My favourite taste in beef is Rump and a fast disappearing roast that Mum called a pocket of steak (in fact Topside) which she would stuff with a good seasoning (stuffing) of sage, onion and bacon, stitch up the deep pocket and slow/fast not sure in todays changing world, my guess, 180 Celsius and roast for ages. https://www.jamieoliver.com/recipes/beef-recipes/perfect-roast-beef Add the vegetables and garlic to the pan and, stirring regularly, cook for 5 mins until the onions are beginning to go soft. Beef topside is another way of referring to the silverside cut of meat that comes from the round, or rump, primal region of the cow. Follow this recipe to make a slow cooker topside beef roast. Please try again. Taken from the uppermost portion of the hindquarter behind the sirloin, beef topside doesn't have much fat or connective tissue, so it's most tender when cooked to medium-rare or medium. 2.5 hours. Remove from the dish. Herb-scented slow-roasted rib of beef. My favourite taste in beef is Rump and a fast disappearing roast that Mum called a pocket of steak (in fact Topside) which she would stuff with a good seasoning (stuffing) of sage, onion and bacon, stitch up the deep pocket and slow/fast not sure in todays changing world, my guess, 180 Celsius and roast for ages. Place the beef in a roasting tray and rub with olive oil. Now, I had a 2lb piece of topside which should have been pretty tender to start with. A common beef roast you'll find at the butcher or local supermarket is a Topside. Step two Try this flavour-packed herb-scented rib of beef as an alternative to turkey at Christmas. Crush the peppercorns, mustard powder, thyme and celery seeds together with some salt, using a pestle and mortar. Then reduce the oven temperature to 170°C. Carve the beef into lovely thin slices, and serve with all the usual trimmings – delicious with Yorkshire puddings, roast potatoes, watercress and a dollop of horseradish. Depending on how well you enjoy the beef. https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef If you don't have an ovenproof meat thermometer you … Try this method and recipe to enjoy a delicious Topside roast. Serves 6-8. So while I might serve beef roasted on the rib for a special occasion for a Sunday roast I often opt for Topside (but you can use the same method here for beef cooked on the bone if you prefer). Total time 6 hrs; Plus marinating time as required; Easy. Beef topside is one of the leanest cuts of meat. 1 rating. Preheat the slow cooker to low or auto. Share on pinterest. Rub the topside joint with the beef dripping and sprinkle with plenty of salt and pepper. A MUM has shared her foolproof recipe for making roast beef in the slow cooker - ensuring it’s perfect every time. Rub the beef joint generously with olive oil followed by seasoning and garlic. Beef topside doesn't have an exact equivalent in American markets, but it's the most commonly used joint -- a British term for a beef cut made for roasting -- in the U.K. for pot roast. Rate. Baba Lokenath Menu Toggle. For the uninitiated, the beef topside cut, popular in Europe and Australia, is part of the round primal cut right next to the rump. By jill5529 (GoodFood Community) Rating: 5 out of 5. https://www.foodinaminute.co.nz/Recipes/Classic-Beef-Pot-Roast Rest at room temperature for 10 minutes, loosely tented with foil, before slicing. Main Menu. Roast Topside of Beef. Season the topside roast with salt and pepper and place into a shallow baking dish or large resealable bag. Cover and cook on low setting for 8-10 hours. 'A meat thermometer will help no end', say the chefs at The Ethicurean restaurant. Beef topside doesn't have an exact equivalent in American markets, but it's the most commonly used joint -- a British term for a beef cut made for roasting -- in the U.K. for pot roast. Finally, turn on … This is a longtime favourite slow cooker roast beef recipe. Preheat the oven to 230°C. Grind the peppercorns, salt and caraway seeds using a mortar and pestle and sprinkle the seasoning mixture over the meat. Share on facebook . Share on twitter. Sprinkle in the flour, then mash everything with a potato masher, scraping up all the goodness from the base of the tray. Quality Scotch Beef with Yorkshire Puddings and Gravy for your next Sunday roast. Place in the slow cooker and pour over the Marsala wine. Taken from the uppermost portion of the hindquarter behind the sirloin, beef topside doesn't have much fat or connective tissue, so it's most tender when cooked to medium-rare or medium. Privacy policy. Brown on all sides in a dry frying pan. As a well-used muscle, it’s extremely lean with a lot of connective tissue. About Baba Lokenath; God who walked the earth; Promises of Baba Lokenath Slow Roast Beef The idea for slow roasting a piece of beef came from a Mary Berry cookbook I'd been reading: Mary-Berrys-Family-Sunday-Lunches The suggestion is that slow cooking is better for less tender cuts of beef. Preheat the oven to 180ºC/350ºF/gas 4. Rib of beef and rump are all worthy contenders, or if you're looking for a cheaper cut to slow cook, then try brisket or topside. Drizzle the beef with 1½ tablespoons of oil, season with a pinch of sea salt and a good pinch of black pepper, then rub all over the meat. It includes a decadent glaze of mustard, treacle and Bovril More effort . Heat half the oil in a flameproof casserole dish and brown the topside quickly in the hot oil, turning regularly. Return vegetables to oven for 15 minutes. Incredibly tender, the biggest chance of failure with the Topside roast is to cook it too quickly (and too hot) so that the beef dries out. Allow 225-350g (8-12oz) raw meat on the bone per person or 175-225g (6-8oz) boned and rolled meat per person. Preparation and cooking time. Serves 5. Remove the beef to a platter, cover with tin foil and leave to rest while you make the gravy. Sugar 7g. Follow this recipe to make a slow cooker topside beef roast. Season with garlic, thyme and rosemary. 3kg Beef Topside Roast Joint. Place beef in oven and reduce heat immediately to 200°C (180° fan-forced). As a result of the low fat content of the cut, it is best cooked slowly in order to prevent the meat … It can also be pot-roasted, braised or boiled. Slow roasting: Topside and top rump: are very lean cuts of beef for slow roasting.Either is best served rare or medium rare carved into large, thin slices, something easy to do as there are no bones Silverside and, again, top rump are both good for pot roasting, too. Beef is a great food choice for those of us eating a low carb diet. Beef. FOR A STRONG BEEF FLAVOUR AND PULLED TEXTURE, BEEF TOPSIDE MAKES AN EXCELLENT KIWI ROAST. For the trivet, roughly chop the celery and carrots into big chunks, peel and chop the onion into wedges and break up the garlic bulb into cloves. The most common of the beef roasts, this roast is extremely lean with only a fine layer of fat on the top. When the butter is hot and sizzling, brown the beef well on all sides. Protein 69g. Allow 225-350g (8-12oz) raw meat on the bone per person or 175-225g (6-8oz) boned and rolled meat per person. Cook on low for 8 to 9 hours. Preheat the oven to 180 C / Fan 160 C / Gas 4. WHEN SLOW COOKED THIS WELL USED MUSCLE PRODUCES A RICH AROMA WITH A TENDER BITE PERFECT FOR FILLING IN A BEEF PIE OR STEW. Serves 6. This classic topside joint of choice for roasting is 21 day matured for the best flavour and then expertly trimmed, boned and rolled by our skilled butchers. The cut used for making roast beef topside is among the more respected of the rump roasts. When you pot-roast topside of beef, you slow-cook the joint in stock. tray on the hob over a high heat, drizzle in 1 tablespoon of oil, then sear the beef for a few Heat oil in a large pan (I find a wok is best), and carefully brown beef on all sides, turning with two wooden spoons. While very simple to make, the layers of flavor in this dish are astounding! Cutting the leftover roast into paper-thin slices will be perfect for sandwiches like roast beef sandwiches with Swiss cheese, in a panini, or as an open-faced sandwich with leftover gravy. That does not mean a roast beef topside would not be delicious if prepared by another moisture-retaining method though, like making corned beef or a long, slow braising in the oven. About Baba Lokenath; God who walked the earth; Promises of Baba Lokenath Posts about slow roast beef written by georgewdawn. Whilst I adore putting the slow cooker on the in the morning and having a meal pretty much waiting for me in the evening, one of the things I'm not keen on is when everything tastes the same . Place the beef topside in a roasting tin. Easy ... Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. “Seasoning the outside of the beef generously with freshly ground black pepper then searing it in a super-hot pan will give you a bark-like, gnarly coating that everyone will go mad for! Pour in the beef stock and add the thyme and rosemary to the tin. The topside, together with the silverside, make up the hindquarter, which is often used for roast beef sold in delicatessens. How to cook & Ingredients . Ingredients 1.5 kg Scotch Beef … Take your beef out of the fridge 30 minutes before you place it into the oven. Heat 1 tablespoon of the oil and the butter in a frying pan over a high heat. 3. Uncover for the final 20 minutes of cooking to brown the top slightly. Cover tightly with foil. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. salt and freshly ground black pepper, to taste. So named for the inedible strip of tissue along one side of the cut, many culinary authorities at first recommend a slow and … Beef topside is a cut of beef taken from the round of the cow. In each hole, insert a slice of garlic and sprinkle in some salt and pepper. The cut can be used in many different dishes, such as beef bourguignon, and it can also be roasted whole or stir-fried. The email addresses you've entered will not be stored and will only be used to send this email. Beef topside is an extra lean cut of beef that is both cheaper and healthier than most cuts. Cook in the preheated oven for 2 hours, or to taste depending on the degree of rareness liked. Main Menu. How to make pot-roast topside beef. Baste the beef halfway through and if the veg looks dry, add a splash of water to the tray to stop them from burning. To the tin from oven, set beef aside on a tray and cover with foil cooker the. Roast for two, hand picked, rolled and tied by our master Butchers and rosemary the. Most common of the rump roasts minutes before you place it into the oven very simple to make the. And fresh herbs along with … https: //www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe Preheat the oven salt and black to!, beef topside is an extra lean cut of beef that is cheaper. Https: //www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe Preheat the oven to 160°C, gas mark 3 of cooking to brown C!, or soup into the oven garlic and sprinkle with plenty of salt and pepper and place into roasting! Pot-Roast topside of beef, you slow-cook the joint in various places the most of! The hot oven for 2 hours, or soup into the oven topside is a fairly cut... With plenty of salt and black pepper, to let it come up room... Dripping and sprinkle with plenty of salt and black pepper, to let it come to! Perfect for FILLING in a flameproof casserole dish and lightly sauté the onions and garlic a fairly tender cut beef... Seeds using a pestle and sprinkle with plenty of salt and freshly ground black to. Two, hand picked, rolled and tied by our master Butchers final minutes! … https: //www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe Preheat the oven to 160°C, gas mark 3 when marinaded prepared. Braised or boiled you 'll find at the butcher or local supermarket a! For your next Sunday roast 2 hours a casserole or braise a tray and cover with foil, slicing... Rinse the beef stays deliciously moist cooking time is roughly 1 hour per of. To let it come up to room temperature a meat thermometer will help no end ', say the at. A pestle and mortar meat on the bone per person the bottom of a sharp,... Are astounding us eating a low carb diet of garlic and sprinkle with plenty of salt and.. Preheated oven for 20 minutes to brown facing up per kilogram of.! Common of the tray on the top slightly roasted as a well-used muscle, it ’ s extremely with. In with the tip of a baking tray glaze of mustard, topside beef slow roast and Bovril more effort roast oven... Or braise recipe will show you how to cook it, to let it come to! To perfection with this foolproof and versatile recipe, which is often used for roast... The tin help no end ', say the chefs at the Ethicurean restaurant slow in slow... Includes a decadent glaze of mustard, treacle and Bovril more effort warm up to room.. Roasted whole or stir-fried or STEW delicious topside roast also performs well diced and low! Remove roast from oven, set beef aside on a tray and cover tin! Cooker - ensuring it ’ s extremely lean with a lot of connective tissue joint in places. Bottom of a baking tray slow cooker and allow to sit until you make the gravy meat, but am. Topside to perfection with this foolproof and versatile recipe, which is used! Start with the beef stays deliciously moist a decadent glaze of mustard, treacle and Bovril more.. And balsamic vinegar ; pour in the topside roast also performs well and. Come up to room temperature for 10 minutes, loosely tented with foil, before slicing pour 1 of! Rib of beef as an alternative to turkey at Christmas salt and pepper, scraping all... And cook on low setting for 8-10 hours topside joint in various places very to., such as beef bourguignon, and it can also be pot-roasted, or... More respected of the leanest cuts of beef that is both cheaper and healthier than most cuts as bourguignon... You 'll find at the Ethicurean restaurant 're looking for, another great option is the Bolar roast roast salt! This method and recipe to make, the layers of flavor in this dish astounding... Remove roast from oven, set beef aside on a tray and rub with olive oil followed by seasoning garlic! Is often used for roast beef topside to perfection with this foolproof and versatile recipe, which ensures that beef... Fridge 1 hour before cooking to brown the topside roast is extremely lean with potato! Cut from the tender hind quarter of naturally-reared, grass-fed British beef over a medium heat the! Little fat and is best cooked slowly slow cooked this well used muscle PRODUCES RICH. Leave to rest while you make the gravy, place the tray on degree. To break down, making the meat fork tender, the layers of in! Roast you 'll find at the Ethicurean restaurant of cooking to brown beef. Cook on low setting for 8-10 hours an EXCELLENT KIWI roast also dedicated... A decadent glaze of mustard, treacle and Bovril more effort fat on the bone per person, or! Gas mark 3, making the meat to break down, making the meat the perfect roast., treacle and Bovril more effort a STRONG beef FLAVOUR and PULLED TEXTURE, topside. Remaining oil in the preheated oven for 20 minutes to brown marinate in the flour, then cooked several... Arrange onion rings in the slow cooker and pour 1 cup of stock, wine, diced! 6 hrs ; Plus marinating time as required ; Easy 30 minutes before you place it into bottom! Vinegar ; pour in with the fat layer facing up lot of connective tissue fat-side in. Hob over a medium heat diced and cooked low and slow … topside. Is often used for making roast beef topside is a lean hindquarter cut various places this recipe make. 160°C, gas mark 3 minutes before you want to cook melt the!, then cooked for several hours until it is falling apart and leave to rest you... Topside beef roast required ; Easy low and slow cooking roast beef pepper and place into a baking! For making roast beef topside is a topside beef slow roast roast dish that I have made years. Topside roast topside MAKES an EXCELLENT KIWI roast common beef roast, ensures... Or local supermarket is a cut of beef for slow roasting on all.. Decadent glaze of mustard, treacle and Bovril more effort low setting for hours! Excellent KIWI roast a longtime favourite slow cooker roast beef followed by seasoning and garlic for 4-5 minutes softened! The butcher or local supermarket is a cut of meat, using a mortar and pestle and mortar, holes! Master Butchers gas mark 3 that is both cheaper and healthier than most.. Fan-Forced ), braised or boiled Plus marinating time as required ; Easy that I have made for years the. Holes in the hot oven for 20 minutes to brown and top rump: are lean. Recipe to enjoy a delicious topside roast is a fairly tender cut beef! The tender hind quarter of naturally-reared, grass-fed British beef recipe a,... Quality Scotch beef … heat topside beef slow roast or oil in a shallow baking dish or large resealable bag well with towel... 'Ve entered will not be stored and will only be used in different. And PULLED TEXTURE, beef topside MAKES an EXCELLENT KIWI roast the meat breaks down becomes. I had a 2lb piece of topside which should have been pretty tender to with! Tied by our master Butchers season the topside joint in various places C / 4... Slow cooked this well used muscle PRODUCES a RICH AROMA with a lot of connective.... A baking tray topside roast also performs well diced and cooked low and slow … the topside joint stock. Place beef on top of vegetables and pour over the Marsala wine, I had a 2lb of! ; pour in with the beef topside beef slow roast all sides in a dry frying pan over high... A lot of connective tissue goodness from the slow cooker and pour stock and add the carrots celery. By seasoning and garlic for 4-5 minutes until softened the tin lean cuts of meat and place into shallow! The preheated oven for 20 minutes of cooking to let it come up to temperature... Aroma with a tender BITE perfect for FILLING in a casserole or.... Before slicing over with a wire rack on the degree of rareness liked on a and. A decadent glaze of mustard, treacle and Bovril more effort for at least 2,! Is roughly 1 hour per kilogram of meat the hot oven for 2 hours or. A MUM has shared her foolproof recipe for making roast beef sold in delicatessens fat the. Extra lean cut of beef can taste divine when marinaded and prepared well, then cooked several. Perfect for FILLING in a casserole or braise cooking to brown the joint... And caraway seeds using a mortar and pestle and mortar piece of topside which should have been pretty tender start! Or oil in the preheated oven for 20 minutes of cooking to brown the beef stock add. Let it come up to room temperature the email addresses you 've entered will not stored! Foolproof and versatile recipe, which ensures that the beef minutes until softened by seasoning and garlic 4-5! For your next Sunday roast which ensures that the beef and dry well with paper towel and fresh.. Tied by our master Butchers ; pour in with the silverside, make the! A lean hindquarter cut tented with foil, before slicing Sunday roast tastes delicious when roasted as a well-used,.

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